Using ingredient coconut milk
Gai Dom Kha
- 23 shallots
- 7 coriander roots
- 5 chilies
- 5 kaffir lime leaves
- 4 garlic clove
- 3 coriander sprigs
- 3 peppercorns
- 2 lemon grass
- 950 ml coconut milk
- 270 gr chicken
Green Chicken Curry With Eggplant
- 3 chiles (red)
- 2 chicken thighs
- 2 tbs fish sauce
- 1 chicken breast
- 1 tbs palm
- 700 ml coconut milk
- 350 gr eggplant (diced)
- 120 ml coconut cream
- 34 gr green curry paste
- 18 gr basil leaves
Gulai Daun Singkong Tumbuk
- 1 snapper (whole red)
- 1/2 ginger (fresh)
- 475 ml coconut milk
- 16 gr spinach
- 1 gr salt
- 1 gr sugar
- 1 gr turmeric
- 2 slices stalks lemon grass
- 1 slice onion
- 1 slice laos galangal s (sliced)
Jamaican Red Pea Soup
- 4 potatoes
- 2 green onions
- 1 onions
- 1 sprig thyme (fresh)
- 1 pepper (hot)
- 3,800 ml water
- 525 gr kidney beans
- 450 gr stewing beef
- 250 gr smoked ham hocks
- 120 ml coconut milk
Kakuluwo
- 50 shallots
- 5 cm cinnamon stick
- 3 garlic (cloves)
- 3 size crabs
- 2 green chillies
- 1 lime
- 1/2 chilli powder
- 1/2 turmenc
- 500 ml coconut milk (thick)
- 22 gr coriander leaves
Lamb W/ Yoghurt, Coconut Milk & Almond Masala
- 3 garlic (cloves chopped)
- 2 yoghurt (unflavored)
- 2 lamb
- 1 in stick of cinnamon
- 475 ml coconut milk
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
- 55 gr ghee
Lamb W/ Yoghurt, Coconut Milk & Almond Masala
- 3 garlic (cloves chopped)
- 2 yoghurt (unflavored)
- 2 lamb
- 1 in stick of cinnamon
- 475 ml coconut milk
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
- 55 gr ghee
Lamb With Yoghurt, Coconut Milk And Almond Masala
- 3 garlic (cloves)
- 2 cubed lamb
- 1 sticks of cinnamon
- 3/8 boiling water
- 475 ml coconut milk
- 475 ml yogurt (unflavored)
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
Lone Dao Jiow
- 8 mins
- 3 green beans
- 1 1/2 cucumbers
- 1/2 shallots in
- 700 gr shallots
- 120 ml coconut milk
- 120 gr mixed vegetables
- 45 ml brown bean sauce
- 14 gr palm sugar
- 6 gr tamarind liquid
Lone Dao Jiow
- 8 mins
- 3 green beans
- 1 1/2 cucumbers
- 1/2 shallots in
- 700 gr shallots
- 120 ml coconut milk
- 120 gr mixed vegetables
- 45 ml brown bean sauce
- 14 gr palm sugar
- 6 gr tamarind liquid
Lone Dao Jiow
- 8 mins
- 3 green beans
- 1 1/2 cucumbers
- 1/2 shallots in
- 700 gr shallots
- 120 ml coconut milk
- 120 gr mixed vegetables
- 45 ml brown bean sauce
- 14 gr palm sugar
- 6 gr tamarind liquid
Maharagwe
- 3 chili peppers
- 2 onions (yellow)
- 2 tomatoes
- 475 ml coconut milk
- 260 gr kidney beans (dried red)
- 16 ml oil
- 6 gr turmeric
- 3 gr salt
Maharagwe
- 3 tomatoes
- 1 onion
- 350 ml coconut milk
- 200 gr black-eyed peas
- 8 gr cilantro
- 4 gr turmeric
- 3 gr chili powder
Mock Orange Julius
- 8 ice (cubes)
- 1 egg
- 240 ml milk
- 240 ml water
- 170 ml orange juice (frozen)
- 120 ml coconut milk
- 50 gr sugar
Moqueca De Peixe
- 3 sprigs fr
- 2 dende
- 1 sz ripe tomato
- 1/2 sz green bell
- 525 gr sz onion
- 425 gr fish fillets
- 120 ml coconut milk (thin)
- 30 ml peanut oil
- 16 ml lemon juice (fresh)
My Favorite Curried Shrimp Dish 10/10/96
- 4 chiles (hot red)
- 2 cinnamon stick
- 2 cardamom pods (whole)
- 2 poblano
- 1 water
- 475 ml coconut milk
- 250 gr shrimp (peeled)
- 240 gr onions (sliced)
- 160 gr tomatoes (diced)
- 30 ml olive oil
Nam Prik Curry Noodles
- 6 hrs
- 5 garlic (cloves finely chopped)
- 2 chilis (dried red)
- 2 coriander roots
- 1 1/4 bean sprouts
- 1 kaffir lime
- 300 ml coconut milk
- 240 ml water
- 120 gr split moong beans (dried)
- 110 gr morning glory
Pacific Rim Brochettes
- 333 mg sod
- 258 cal
- 26 carb
- 18 pro
- 9 fat
- 9 green onions
- 6 jalapeno peppers
- 6 garlic (cloves)
- 5 fiber
- 3 lemon grass
Panang Beef
- 12 basil leaves
- 10 peppercorns
- 8 chilis (dried red)
- 6 garlic (cloves)
- 3 b
- 3 shallots
- 1 pepper (white)
- 1 kha (fresh)
- 1,000 ml coconut milk (thin)
- 450 gr beef
Red Curry Mixed Vegetables
- 10 basil leaves (fresh)
- 7 chilies (red)
- 3 kaffir leaves
- 2 galangal
- 2 garlic (cloves)
- 1 lemon grass stalk
- 1 tamari
- 240 ml coconut milk
- 140 gr green beans
- 140 gr green bell pepper
Sajor Bayam
- 3 garlic clove
- 1 spinach
- 1 onion
- 1 thai chile
- 950 ml coconut milk
- 290 gr corn
- 3 gr salt
- 1 gr shrimp paste
Saus Ka�ang
- 67 fat grams per (serving)
- 15 grind pepper (together)
- 4 approx
- 1 chile arbol
- 1 garlic clove
- 1/2 onion
- 240 ml coconut milk
- 18 gr peanut butter
- 16 ml tamarind water
- 3 gr salt