Using ingredient coconut milk
African Squash And Yams
- 2 yams
- 1 onion
- 1 hubbard squash
- 240 ml coconut milk
- 30 ml oil
- 1 gr salt
- 1 gr cinnamon
Ayam Kacang Bukittingga
- 1 salam leaf
- 1/2 ginger (fresh)
- 800 gr chicken
- 475 ml coconut milk
- 65 gr dry peanuts (roasted)
- 1 gr pepper (ground)
- 1 gr turmeric
- 2 slices garlic (cloves)
- 1 slice onions
- 1 slice laos (sliced)
Ayam Panggang Mesanten
- 4 shallots
- 4 chilies
- 3 garlic (cloves)
- 2 bay leaves
- 1 lemon grass stalk
- 550 ml coconut milk
- 525 gr chicken
- 240 ml oil
- 30 ml oil
- 16 ml juice
Badami Gosht
- 2 cinnamon sticks
- 2 garlic (cloves)
- 2 chillis (dried red)
- 1 1/2 ginger (fresh)
- 1 1/2 lamb (lean)
- 1 onion (chopped)
- 1/2 chilli pwd
- 350 ml coconut milk
- 300 ml yogurt
- 75 ml vegetable oil
Basil-coconut Curry Sauce
- 1/4 lemon grass (minced fresh)
- 1,700 gr on high heat (pan)
- 240 ml coconut milk (canned)
- 120 ml dry wine (white)
- 22 gr ginger (minced fresh)
- 6 gr curry paste (red)
- 5 gr cornstarch
- 4 gr lemon peel (grated)
- 1 gr kaffir lime leaves (dried)
Bean Curd & Coconut Soup
- 4 stock
- 2 stalks lemongrass (whole)
- 2 laos powder
- 1 lime
- 1/2 miso (white)
- 475 gr firm tofu
- 6 gr nam pla
- 2 gr basil (fresh)
- 1 package coconut milk
- 1 slice chili
Bean Curd And Coconut Soup
- 2 stalks lemongrass (whole)
- 2 laos powder
- 1 lime
- 1 nam pla
- 1/2 miso (white)
- 475 gr firm tofu
- 2 gr basil (fresh)
- 1 package coconut milk
- 1 slice chili
Bean Curd& Coconut Soup
- 2 stalks lemongrass (whole)
- 2 laos powder
- 1 lime
- 1/2 miso (white)
- 475 gr firm tofu
- 6 gr nam pla
- 2 gr basil (fresh)
- 1 package coconut milk
- 1 slice chili
Beef Panang
- 1 chili peppers (red shredded)
- 180 ml coconut milk
- 100 gr peas
- 16 ml fish sauce
- 16 ml oil
- 14 gr panang curry paste
- 4 gr sugar
- 225 slices grams beef trimmed
Broken Fish Trap Soup
- 3 nouk mam
- 3 chili peppers (red)
- 2 fish stock
- 2 lime leaves
- 1 lemon grass
- 1 lemon
- 1/4 oysters
- 1/4 fish (pieces)
- 180 ml coconut milk
- 65 gr crab meat
Chiang Mai Steaks
- 4 beef tenderloins
- 1 coconut milk
- 350 ml water
- 80 gr packed
- 30 ml creamy peanut butter
- 16 gr all purpose flour
- 4 gr curry powder
- 2 gr butter
- 2 ml vegetable oil
- 1 gr salt
Chicken And Coconut Milk Soup
- 6 serrano (fresh)
- 3 stalks lemon grass
- 3 green onions
- 2 laos powder
- 2 limes
- 1 chicken
- 1 lengths
- 1,200 ml coconut milk (thin)
- 45 ml fish sauce
- 12 gr coriander leaves
Chicken Panang
- 1 chili peppers (red shredded)
- 180 ml coconut milk
- 100 gr peas
- 16 ml fish sauce
- 16 ml oil
- 14 gr panang curry paste
- 4 gr sugar
- 225 slices grams chicken breast without skin (halves sliced)
Chicken Sat� With Peanut Sauce
- 6 garlic (cloves)
- 350 ml coconut milk
- 150 gr crunchy peanut butter
- 120 ml squeezed lime juice (freshly)
- 120 ml soy sauce
- 60 ml squeezed lemon juice (freshly)
- 60 ml chicken broth
- 60 ml cream (heavy)
- 30 ml soy sauce
- 28 gr crunchy peanut butter
Chicken Soup With Galangal
- 8 chicken thighs
- 3 chilies (fresh)
- 3 bergamot leaves
- 2 stalks lemon grass
- 950 ml coconut milk
- 350 gr chicken breast
- 240 ml water
- 30 ml fish sauce
- 30 ml lemon juice
- 10 slices galangal (sliced)
Coconut Cake
- 100 grams
- 6 eggs
- 350 ml coconut milk
- 200 gr sugar
- 130 gr flour
- 110 gr margarine
- 65 gr cornstarch
- 40 gr coconut
- 14 gr baking powder
Coconut Chicken Curry
- 4 chicken breasts
- 4 potatoes
- 2 dice
- 1 onion
- 1 garlic clove
- 30 ml vegetable oil
- 10 gr curry powder
- 1 slice green pepper
- 1 package coconut milk
Coconut Shrimp Surprise
- 475 gr basmati rice (cooked)
- 375 gr shrimp
- 300 gr rock shrimp
- 240 gr leeks
- 120 ml coconut milk
- 45 ml orange juice concentrate (undiluted)
- 16 ml lemon juice
- 16 ml vegetable oil
- 4 gr mint
- 2 gr mint (dried)