Using ingredient coconut milk
Mulligatawny Soup
- 4 stock
- 1 onion
- 1 chili (red)
- 1 caroot
- 1 potato
- 1 green bell pepper
- 1 tomato
- 240 ml coconut milk
- 100 gr chick peas (dried)
- 40 gr coconut (grated)
Mung Bean Pastries
- 475 ml water (cold)
- 180 ml coconut milk
- 150 gr sugar
- 65 gr mung bean flour
- 34 gr mung beans (yellow)
- 32 gr rice flour
- 1 gr salt
Mushroom Satay
- 4 garlic (cloves)
- 2 coriander roots
- 350 ml coconut milk
- 80 gr presoaked chinese mushrooms
- 50 gr sugar
- 45 ml oil
- 38 gr roast peanuts (ground)
- 16 ml lemon juice
- 16 ml soy sauce (light)
- 8 gr curry paste (red)
Nasi Kuneng
- 3 long
- 1 lemon grass stalk
- 1 bay leaf
- 1 krapau leaf
- 2,800 gr combine lemon grass (pan)
- 350 ml coconut milk
- 300 gr rice
- 7 gr turmeric
- 3 gr salt
- 1 slice galangal (sliced)
Noodles With Vegetable & Curry Sauce
- 1 bundle long beans
- 1 lengths
- 1 shallot
- 240 ml coconut milk
- 130 gr beansprouts
- 28 gr sen yai noodles (fresh white)
- 16 ml tamarind juice
- 12 gr roast peanuts
- 8 gr curry paste (red)
- 2 gr curry powder
Noodles With Vegetable And Curry Sauce
- 1 bundle long beans
- 1 lengths
- 1 shallot
- 240 ml coconut milk
- 130 gr beansprouts
- 28 gr sen yai noodles (fresh white)
- 16 ml tamarind juice
- 12 gr roast peanuts
- 8 gr curry paste (red)
- 2 gr curry powder
Noodles With Vegetable And Curry Sauce
- 1 bundle long beans
- 1 lengths
- 1 shallot
- 240 ml coconut milk
- 130 gr beansprouts
- 28 gr sen yai noodles (fresh white)
- 16 ml tamarind juice
- 12 gr roast peanuts
- 8 gr curry paste (red)
- 2 gr curry powder
Panang Loog Chin Nua
- 450 gr beef (ground)
- 240 ml coconut milk
- 65 gr all purpose flour
- 30 ml creamy peanut butter
- 30 ml oil
- 18 gr curry paste (red)
- 16 ml fish sauce
- 14 gr sugar
- 8 gr thai
Petjel Terong
- 2 eggplant
- 1 oil
- 1 sambal badjak
- 240 ml coconut milk
- 60 ml vinegar
- 9 gr peanut butter
- 2 ml vinegar
- 2 gr salt
Pineapple & Bananas With Coconut Syrup
- 2 cantaloupe
- 500 gr pineapple
- 240 ml coconut milk
- 240 ml water
- 120 gr brown rice syrup
- 10 ml rosewater
- 2 slices bananas
Pineapple Tart With Pina Colada Sauce
- 25 minues
- 15 bake in
- 8 round
- 4 egg yolks
- 4 puff pastry shells
- 3 below broiler
- 2 pineapples
- 2 day
- 2 baking sheets
- 1 oven
Pineapple& Bananas With Coconut Syrup
- 2 cantaloupe
- 500 gr pineapple
- 240 ml coconut milk
- 240 ml water
- 120 gr brown rice syrup
- 10 ml rosewater
- 2 slices bananas
Plantains In Coconut Milk
- 600 ml coconut milk
- 2 gr curry powder
- 1 gr salt
- 1 gr cinnamon
- 4 slices plantains
Prawns In Spice Laden Coconut Sauce
- 6 garlic (cloves)
- 1 prawns
- 400 ml coconut milk (canned)
- 75 ml peanut oil
- 16 gr ginger (grated fresh)
- 4 gr cumin seeds
- 4 gr coriander seeds
- 3 gr turmeric
- 1 slice onion
Pumpkin And Coconut Cream Soup
- 2 cm (cubes)
- 2 onions
- 2 chilies (fresh)
- 750 ml coconut milk
- 425 gr pumpkin
- 300 ml water
- 55 gr green
- 16 gr lemon
- 16 ml fish sauce
- 12 gr basil leaves (fresh)
Pumpkin Soup
- 2 garlic (cloves peeled)
- 1 d -pepper
- 1,400 ml water
- 475 gr pumpkin (cooked)
- 120 ml coconut milk
- 2 gr sugar
- 1 gr galangal powder
- 1 slice onion (sliced)
Rasta Pasta
- 4 angel hair
- 4 broccoli
- 4 mushrooms
- 1 chile pepper
- 1 stock
- 1 onion
- 1 bell pepper
- 1/2 zucchini
- 500 gr pumpkin
- 240 ml coconut milk
Red Curry Beef
- 14 cans
- 1 lemon zest
- 1,100 gr beef steak
- 800 ml coconut milk
- 260 gr baby corn
- 150 gr peas
- 120 ml fish sauce
- 8 gr curry base (red)
- 8 gr sugar
- 5 ml garlic chili pepper sauce
Rendang-Dry Beef Curry
- 5 long tamarind pod (whole)
- 4 garlic clove
- 1 onion
- 1 cinnamon stick
- 1/2 anchovy paste
- 1/4 pulp
- 900 gr beef
- 600 ml coconut milk
- 200 ml water (hot)
- 45 gr tamarind liquid
Rice Ball In Coconut Milk
- 1/2 arrowroot
- 700 ml coconut milk
- 200 gr sugar
- 130 gr rice flour
- 2 gr vanilla extract
- 1 gr salt
Rice With Coconut Milk
- 650 ml coconut milk
- 240 gr jasmine rice
- 160 ml coconut cream
- 14 gr sugar
- 3 gr salt
Robb's Layered Salad With Spicy Peanut Dressing
- 6 cherry tomatoes
- 2 cauliflower florets
- 1 carrot
- 1 jicama
- 1 garlic clove
- 1 of lemon zest (square)
- 240 ml coconut milk
- 180 gr green cabbage
- 140 gr potatoes (red)
- 130 gr green beans