Using ingredient coconut milk
Salat Khaek
- 2 chillies (dried)
- 2 eggs (hard boiled)
- 1 potato
- 1 cake firm bean curd (white)
- 1/4 thinly shallot (sliced)
- 475 ml coconut milk
- 100 gr peanuts (ground roasted)
- 65 gr sugar
- 110 ml tamarind juice
- 45 ml fish sauce
Sambal Goreng Telor
- 4 eggs (hard boiled)
- 1 clove of garlic
- 1 stock
- 1/2 laos powder if available
- 240 ml coconut milk
- 3 gr pepper (crushed red)
- 2 gr onion (chopped)
- 1 gr paprika
Satay Beef
- 3 long (inches)
- 230 gr sirloin
- 80 ml coconut milk
- 80 ml fish sauce
- 38 gr sugar
- 16 ml oil
- 6 gr curry powder (yellow)
- 2 gr cilantro leaves (fresh)
Satay Sauce
- 3 chili peppers
- 3 shallots
- 1 1/2 fish soy
- 475 ml coconut milk
- 300 gr sugar (raw)
- 300 gr peanuts
- 45 gr sesame seeds (white)
- 30 ml tamarind water
- 8 gr lemon grass
- 6 gr coriander seeds
Satehs With Spicy Peanut Sauce
- 6 juicy garlic (cloves)
- 6 shallots
- 5 bay leaves
- 4 stalks lemon grass
- 525 gr boned chicken legs
- 350 ml coconut milk
- 120 ml oil
- 90 ml oil
- 120 ml chicken stock
- 14 gr curry powder
Saus Kacang
- 1 drippings (pan)
- 1 thai chile
- 1 garlic clove
- 1/2 onion
- 240 ml coconut milk
- 18 gr peanut butter
- 16 ml tamarind water
- 3 gr salt
- 1 gr shrimp paste
Singapore Satay Sauce
- 1 shallot
- 1 garlic clove
- 1/8 tumeric
- 90 ml coconut milk
- 55 gr top-quality peanut butter
- 30 ml peanut oil
- 18 gr peanuts (unsalted roasted)
- 4 gr sugar
- 2 ml chinese chili sauce
- 1 gr cumin (ground)
South: Split Pea & Coconut Curry Sauce
- 10 curry leaves (fresh)
- 3 green chiles (fresh hot)
- 1 one ginger (fresh)
- 1 cilantro (minced)
- 475 ml coconut milk
- 60 ml water
- 16 ml lemon juice
- 16 ml mild vegetable oil
- 12 gr split peas (yellow)
- 2 gr rice (raw white)
Spicy Peanut Sauce
- 2 shallots
- 2 garlic (cloves)
- 1 stalk lemon grass (fresh)
- 240 ml coconut milk (thin)
- 55 gr crunchy peanut butter
- 16 ml fish sauce
- 14 gr palm sugar
- 8 gr curry paste (red)
- 2 gr cayenne
- 1 package unsweetened coconut milk
Spicy Peanut Sauce For Satay
- 425 ml coconut milk (thin)
- 34 gr dry (ground unsalted roasted)
- 28 gr brown sugar (light)
- 22 ml tamarind water
- 22 gr curry paste (red)
- 16 ml fish sauce
Spicy Tomato Soup
- 900 gr stewed tomatoes
- 700 ml coconut milk
- 150 gr tofu
- 30 ml soy sauce
- 16 ml lemon juice
- 8 gr curry paste (red)
- 2 gr cilantro leaves
Sri Lanka Annasi
- 2 chile
- 1 pineapple
- 1/2 lemon grass stem
- 200 ml coconut milk
- 45 gr ghee
- 14 gr onion
- 3 gr chile powder
- 2 ml mustard seeds
- 1 gr turmeric
- 1 gr salt
Sri Lanka Beef Smore Stew
- 4 clove
- 4 cardamom
- 3 garlic (cloves)
- 2 tomatoes
- 2 cg cinnamon stick
- 1/2 lemon grass stem
- 700 gr beef
- 500 ml coconut milk
- 130 ml oil
- 26 ml vinegar
Sri Lanka Curried Leeks
- 2 chile
- 280 ml coconut milk
- 170 gr leeks
- 26 gr onion
- 3 gr salt
- 1 gr turmeric
- 1 gr curry powder
Sri Lanka Curried Omelette Gravy
- 375 ml coconut milk
- 50 ml oil
- 26 gr onion
- 16 ml lime juice
- 3 gr turmeric
- 2 gr paprika
- 2 gr curry powder
- 1 gr chile powder
- 1 gr salt
Sri Lanka Elu Mus
- 900 mutton
- 3 garlic (cloves)
- 1 onion
- 500 ml coconut milk
- 50 ml vinegar
- 50 ml oil
- 6 gr coriander
- 5 gr paprika
- 3 gr salt
- 2 gr cumin
Sri Lanka Kadju
- 1 chile
- 250 ml coconut milk
- 120 gr nuts
- 26 gr onion
- 26 ml oil
- 3 gr curry powder
- 3 gr salt
- 2 gr fenugreek
- 1 gr turmeric
- 1 gr chile powder
Sri Lanka Kaha Buth
- 6 cardamom
- 6 clove
- 6 peppercorns
- 1/2 lemon grass stem
- 850 ml coconut milk
- 230 gr basmati rice
- 65 gr ghee
- 26 gr onion
- 1 gr cinnamon
- 1 gr turmeric
Sri Lanka Kakuluwo
- 50 shallots
- 5 cg cinnamon stick
- 3 garlic (cloves)
- 3 crabs
- 2 chile
- 1 lime
- 500 ml coconut milk
- 22 gr coriander leaves
- 12 gr curry powder
- 9 gr coconut
Sri Lanka Parippu
- 100 lentils
- 1 chile
- 1 garlic (cloves)
- 300 ml coconut milk
- 26 ml oil
- 14 gr onion
- 1 gr chile powder
- 1 gr coriander
- 1 gr salt
Sri Lanka Peegudhu
- 450 liver
- 6 garlic (cloves)
- 3 cardamom
- 3 clove
- 1 cg cinnamon stick
- 1/2 lemon grass stem
- 280 ml coconut milk
- 150 ml water
- 50 ml oil
- 26 ml lime juice
Sri Lanka Seeni Sambol Sauce
- 10 fish
- 6 garlic (cloves)
- 5 cg cinnamon stick
- 4 cardamom
- 4 clove
- 1 lime
- 230 gr onion
- 200 ml coconut milk
- 100 ml oil
- 30 gr prawns
Sri Lanka Thakkali
- 1 chile
- 1 curry leaf sprigs
- 1 cinnamon stick
- 300 gr tomatoes
- 100 ml coconut milk
- 50 ml oil
- 14 gr onion
- 3 gr salt
- 2 gr paprika
- 1 gr fenugreek