Using ingredient eggs
Minty Fudge Brownies
- 3 eggs
- 1 walnut (halves)
- 240 gr mint chocolate chips
- 200 gr sugar
- 160 gr flour
- 140 gr nuts
- 110 gr butter
- 7 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Miracle Rise Chocolate Cake
- 10 liquid
- 3 sweet
- 2 eggs
- 1 food coloring (red)
- 250 gr flour pillsburys all
- 120 ml skim milk
- 120 ml warm water
- 80 ml vegetable oil
- 45 gr cocoa
- 14 gr baking powder
Miss Hulling's Potato Pancakes
- 6 potatoes
- 2 eggs
- 32 gr flour
- 7 gr onion (grated)
- 3 gr salt
- 1 gr pepper (white)
Missippi Mud Cake
- 4 eggs
- 2 miniature marshmallows
- 2 baking (pan)
- 300 gr sugar
- 190 gr shortening
- 190 gr martha all purpose (white)
- 140 gr pecans (chopped)
- 28 gr cocoa
- 9 gr vanilla
- 1 gr salt
Mississippi Delta Eggnog
- 8 eggs
- 1 bourbon
- 150 gr sugar
- 120 ml cream (heavy)
Mississippi Mud
- 4 eggs
- 1 pecans
- 1/2 marshmallow fluff
- 400 gr sugar
- 375 gr confectioners sugar
- 240 gr pecans
- 230 gr butter
- 190 gr shortening
- 190 gr flour
- 80 ml carnation milk
Mississippi Mud Bars
- 4 eggs
- 1,100 gr sugar
- 400 gr confectioners sugar
- 325 gr pecans (chopped)
- 230 gr butter
- 190 gr flour
- 110 gr melted butter
- 45 gr unsweetened cocoa powder
- 16 gr unsweetened cocoa powder
- 16 ml milk
Mississippi Mud Brownies
- 20 1/2 ozs fat brownie mix (reduced)
- 7 ozs marshmallow creme
- 2 eggs (whole)
- 300 ml fat milk chocolate frosting melted (reduced)
- 80 ml water
- 45 ml olive oil
Mississippi Mud Cake
- 10 marshmallows
- 3 eggs
- 1 chocolate frosting
- 375 gr powdered sugar
- 200 gr sugar
- 170 gr butter
- 140 gr pecans
- 95 gr all purpose flour
- 26 gr cocoa
- 16 ml warm milk
Mississippi Mud Cake 3
- 4 eggs
- 3 miniature marshmallows
- 425 gr butter
- 400 gr sugar
- 270 gr coarsely pecans (chopped)
- 190 gr flour
- 120 ml evaporated milk
- 100 gr confectioners sugar
- 55 gr unsweetened cocoa
- 4 gr pure vanilla extract
Mississippi Mud Cake2
- 4 eggs
- 450 gr butter
- 400 gr sugar
- 375 gr confectioners sugar
- 190 gr flour
- 120 gr pecans (chopped)
- 70 gr cocoa
- 30 ml milk
- 14 gr vanilla
- 4 gr vanilla
Mississippi Praline Macaroons
- 24 pecan (halves)
- 3 eggs
- 230 gr pecans
- 220 gr brown sugar
Mix'n'match Squash Casserole
- 2 eggs (beaten)
- 500 gr summer squash cubed
- 260 gr bulk pork sausage (cooked)
- 120 ml milk
- 110 gr dry bread crumbs
- 40 gr parmesan cheese (grated)
- 34 gr green pepper (chopped)
- 30 gr onions (chopped)
- 1 gr salt
Mjuk Pepparkaka Or Swedish Spice Bread
- 2 eggs
- 230 ml sour cream
- 200 gr granulated sugar
- 190 gr all purpose flour
- 110 gr butter
- 5 gr baking soda
- 3 gr cinnamon (ground)
- 2 gr ginger (ground)
- 2 gr cardamom (ground)
Mo Cookies
- 3 eggs
- 750 gr flour
- 450 gr brown sugar
- 425 gr butter
- 325 gr chocolate chips
- 300 gr sugar
- 280 gr nuts
- 9 gr vanilla
- 7 gr baking soda
- 4 gr salt
Mo's Ancestral Eggnog
- 12 eggs
- 2 liquor
- 1,900 ml whipping cream
- 375 gr confectioners sugar
- 100 gr sugar
- 5 gr nutmeg
Mocha Blanca Cheesecake
- 4 eggs
- 3 kahlua
- 1 vanila wafers
- 240 ml sour cream
- 450 ml low fat cream cheese
- 450 ml regular cream cheese
- 200 gr sugar
- 130 gr chocolate (white)
- 28 gr melted butter
- 26 gr sugar
Mocha Bundt Cake
- 4 eggs
- 240 ml oil
- 150 gr vodka
- 60 ml coffee liqueur
- 50 gr powdered sugar
- 1 package cake mix (white)
- 1 package instant chocolate pudding
Mocha Cake
- 2 eggs
- 1 currents
- 1/2 citron (finely sliced)
- 220 gr brown sugar
- 220 gr flour
- 170 gr raisins
- 120 ml boiling water
- 95 gr shortening
- 16 gr coffee
- 3 gr cinnamon
Mocha Cheesecake
- 22 chocolate wafers
- 2 eggs
- 240 ml dairy sour cream
- 200 gr sugar
- 350 ml cream cheese softened
- 55 gr butter
- 28 gr cocoa
- 16 gr powdered instant coffee
- 5 ml boiling water
- 3 gr vanilla extract
Mocha Chocolate Cheesecake
- 3 eggs
- 1 graham cracker pie crust
- 700 ml cream cheese softened
- 240 ml cream (heavy)
- 230 gr semisweet chocolate
- 150 gr sugar
- 24 gr flour
- 16 gr instant coffee
- 4 gr vanilla
Mocha Chocolate Torte
- 2 eggs
- 1 d salt
- 1 frosting
- 1 filling
- 550 gr sugar
- 425 gr butter
- 375 gr sifted confectioners sugar
- 325 gr all purpose flour
- 240 ml milk
- 240 ml buttermilk
Mocha Cream
- 10 fl milk
- 10 fl single cream
- 5 fl double cream
- 3 eggs size
- 2 egg yolks from size
- 2 eggs
- 160 gr chocolate (plain)
- 24 gr sugar
- 24 gr demerara sugar
- 22 gr blancbed tlaked almonds
Mocha Crumb Cake
- 3 eggs
- 3/4 granola cereal
- 120 gr coffee (cold)
- 120 ml water
- 110 gr butter softened
- 110 gr firmly packed brown sugar
- 45 gr butter
- 30 gr coffee (cold)
- 3 gr cinnamon
- 1 gr nutmeg