Using ingredient marshmallows
Elegant Chocolate Log
- 12 marshmallows
- 6 eggs
- 650 gr confectioners sugar
- 240 ml whipping cream
- 60 ml cream (light)
- 40 gr flour
- 34 gr pecans
- 32 gr unsweetened chocolate
- 28 gr cocoa
- 26 gr sugar
Elegant Chocolate Log
- 375 oven
- 12 marshmallows
- 6 eggs
- 3 times
- 1 jelly roll (pan)
- 650 gr sifted confectioners sugar
- 240 ml cream (heavy)
- 50 gr confectioners sugar
- 34 gr pecans (chopped)
- 32 gr unsweetened chocolate
Fairfax Chocolate Icing
- 6 marshmallows
- 4 chocolate
- 100 gr confectioners sugar
- 90 ml water
- 45 gr butter
- 4 gr vanilla
Festive Fudge
- 12 marshmallows
- 1/2 margerine
- 400 gr sugar
- 160 ml evaporated milk
- 140 gr nuts
- 120 gr chocolate chips
- 4 gr vanilla
Frontier Fudge
- 10 marshmallows
- 800 gr sugar
- 350 ml milk chocolate
- 350 ml evaporated milk
- 350 gr semisweet chocolate chips
- 240 gr walnuts (chopped)
- 110 gr butter
- 60 gr unsweetened chocolate
- 14 gr vanilla
Frozen Pineapple Salad
- 10 marshmallows
- 8 maraschino cherries
- 2 oranges
- 1 egg
- 475 ml whipped cream
- 240 ml pineapple juice
- 110 gr butter
- 34 gr nuts
- 30 ml lemon juice
- 26 gr sugar
Glorified Rice
- 2 cool whip
- 3/4 marshmallows
- 475 ml water
- 190 gr pineapple
- 120 gr rice
- 50 gr sugar
- 36 gr nuts
- 1 package lemon jello
Graham Cracker Fruitcake
- 1 marshmallows
- 475 gr maraschino
- 300 gr box raisins
- 260 gr nuts (chopped)
- 180 gr box graham crackers save box
- 2 gr nutmeg (ground)
Hershey Bar Pie
- 24 marshmallows
- 4 1/2 refrigerated whipped topping
- 1 graham cracker pie shell
- 120 ml milk
- 120 gr hershey bars with almonds
Holiday Harlequin Fudge
- 16 marshmallows
- 270 gr granulated sugar
- 200 gr chocolate (white)
- 170 gr semi-sweet chocolate bits
- 120 ml sour cream
- 85 gr brandy
- 60 gr walnuts (chopped)
- 34 gr candied cherries (chopped red)
- 28 gr butter
- 1 gr salt
Hydrox Cookie Dessert
- 36 hydrox chocolate cookies
- 24 marshmallows
- 2 egg yolks
- 2 egg whites
- 240 ml cream (heavy)
- 120 ml milk
- 38 gr butter
Icebox Angel Cake
- 24 marshmallows
- 1 angel food cake
- 1 maraschino cherries
- 1 carton of cool whip
- 120 ml milk
- 1 package pineapple (crushed)
Kohl's Apricot Salad
- 1 egg
- 1/2 total
- 700 ml water (cold)
- 240 ml saved juice
- 100 gr sugar
- 28 gr butter
- 16 gr flour
- 2 packages jello
- 1 package apricots
- 1 package pineapple
Macadamia Nut Fudge
- 12 marshmallows
- 1 stick
- 450 gr sugar
- 240 gr semisweet chocolate chips
- 140 ml evaporated milk
- 140 gr coarsely macadamia n (chopped)
- 32 gr unsweetened chocolate
- 4 gr vanilla extract
Magic Marshmallow Crescent Puffs
- 16 marshmallows
- 100 gr powdered sugar
- 55 gr butter
- 50 gr sugar
- 34 gr nuts
- 10 ml milk
- 3 gr cinnamon
- 2 gr vanilla
- 2 packages crescent dinner rolls
Mallow-graham Bars
- 3 marshmallows
- 100 gr dry peanuts (chopped roasted)
- 85 gr seedless raisins
- 9 gr blue bonnet margarine
- 1 package honey maid honey grahams
Marshmallow Cream Peach Pie
- 18 marshmallows
- 700 gr peaches (diced)
- 240 ml cream (heavy)
- 60 ml milk
Marshmallow Icing
- 8 marshmallows (diced)
- 1 egg (white)
- 300 gr sugar
- 180 ml boiling water
- 22 ml marshmallow cream
- 4 gr vanilla
- 1 ml cream of tartar
Microwave Fudge
- 16 marshmallows
- 300 gr sugar
- 230 gr chocolate chips
- 140 gr nuts
- 120 ml evaporated milk
- 14 gr butter
- 4 gr vanilla