Using ingredient nuts

Blueberry Oat Bars

• 270 gr quaker oats
• 190 gr all purpose flour
• 170 gr margarine
• 170 gr brown sugar
• 100 gr granulated sugar
• 65 gr nuts (chopped)
• 45 ml water
• 16 gr cornstarch
• 10 ml lemon juice
• 2 gr baking soda

Bobbie's Spicy Oatmeal Cookies

• 2 eggs
• 475 gr oats
• 325 gr brown sugar
• 250 gr flour
• 170 gr raisins
• 140 gr nuts
• 110 gr butter
• 95 gr shortening
• 30 ml milk
• 5 gr baking soda

Boiled Fruit Cake

• 3 eggs
• 475 ml water (cold)
• 450 gr brown sugar
• 375 gr flour
• 230 gr butter
• 170 gr raisins
• 75 gr figs
• 70 gr nuts
• 10 ml soda
• 5 gr cinnamon

Bourbon Chocolate Cake

• 3 eggs
• 1 frosting
• 1/2 bourbon
• 475 ml whipping cream
• 140 gr nuts
• 120 ml water (cold)
• 120 ml bourbon whiskey
• 100 gr powdered sugar
• 80 ml vegetable oil
• 28 gr unsweetened cocoa powder

Bourbon Chocolate Cake *

• 9 round cake pans
• 3 eggs
• 1/2 bourbon
• 475 ml whipping cream
• 130 gr nuts
• 120 ml water
• 120 ml bourbon whiskey
• 100 gr powdered sugar
• 80 ml vegetable oil
• 28 gr unsweetened cocoa powder

Breadcrumb Cookies

• 2 eggs
• 400 gr sugar
• 325 gr raisins
• 325 gr dry bread crumbs
• 325 gr flour
• 240 ml boiling water
• 230 gr margarine
• 70 gr nuts
• 10 ml soda
• 5 gr cinnamon

Broiled Orange Cake

• 1 stick butter
• 1 egg
• 1 orange (grated)
• 1 orange juice
• 1 lemon
• 1 whipped cream as (garnish)
• 400 gr sugar
• 250 gr sifted flour
• 240 ml buttermilk
• 170 gr raisins (white ground)

Brown Sugar

• 2 eggs
• 240 gr brown sugar
• 200 gr powdered sugar
• 190 gr flour
• 140 gr nuts
• 120 gr coconut
• 110 gr butter
• 20 ml lemon juice
• 16 gr flour
• 14 gr butter

Brown Sugar Coffee Cake

• 450 gr brown sugar
• 250 gr flour sifted
• 240 ml sour cream
• 110 gr butter
• 65 gr nuts (finely chopped)
• 2 gr baking soda
• 1 gr salt
• 1 gr nutmeg

Brown Sugar Cookies

• 2 eggs
• 325 gr brown sugar
• 250 gr unbleached flour
• 170 gr raisins
• 130 gr shortening
• 65 gr nuts
• 30 ml milk
• 9 gr baking powder
• 6 gr orange rind
• 3 gr cinnamon

Brown Sugar Crisps

• 2 bisquick baking mix
• 1 egg
• 170 gr brown sugar
• 75 gr margarine
• 65 gr nuts (chopped)
• 50 gr granulated sugar
• 1 gr allspice (ground)
• 1 gr cinnamon (ground)

Brown Sugar Filling

• 110 gr packed brown sugar
• 65 gr nuts (finely chopped)
• 4 gr cinnamon (ground)

Brown Sugar Fudge

• 220 gr brown sugar (light)
• 200 gr sugar (white)
• 65 gr nuts (chopped)
• 45 ml molasses
• 60 gr unsweetened chocolate
• 55 gr butter
• 7 gr vanilla

Brown Sugar Fudge

• 220 gr brown sugar (light)
• 200 gr sugar (white)
• 65 gr nuts (chopped)
• 45 ml molasses
• 60 gr unsweetened chocolate
• 55 gr butter
• 7 gr vanilla

Brownie Pie

• 9 pie
• 1 shells
• 140 gr nuts

Brownie Pudding Cake

• 425 ml water (hot)
• 220 gr brown sugar
• 180 ml milk
• 150 gr sugar
• 140 gr nuts (chopped)
• 130 gr flour
• 28 gr shortening
• 28 gr cocoa
• 9 gr baking powder
• 7 gr vanilla

Brownies

• 10 sweetener liquid
• 2 sweet
• 2 eggs (beaten)
• 130 gr flour
• 60 ml applesauce
• 55 gr butter
• 34 gr nuts (chopped)
• 26 gr vanilla
• 22 gr cocoa
• 7 gr baking soda

Brownies

• 99 egg substitute see note
• 400 gr sugar
• 230 gr soft butter
• 180 gr egg beaters
• 140 gr nuts (chopped)
• 130 gr unsweetened chocolate
• 130 gr flour
• 4 gr vanilla
• 1 gr salt

Bubble Bread

• 2 eggs
• 650 gr flour
• 240 ml scalded milk
• 110 gr melted margarine
• 110 gr brown sugar
• 100 gr sugar
• 100 gr sugar additional
• 95 gr shortening
• 65 gr nuts (chopped)
• 8 gr cinnamon

Bumpy Highway Cake

• 4 eggs
• 1 sweetened condensed milk
• 1 drizzle
• 1 frosting
• 1/2 miniature marshmallows
• 1/2 nbsp
• 400 ml sweetened condensed milk
• 325 gr flour
• 280 gr vegetable shortening
• 240 ml water (hot)