Using ingredient nuts

Carrot Cake, A La Anne

• 3 eggs
• 1,000 gr sifted powdered sugar
• 400 gr pineapple (crushed)
• 400 gr sugar (white)
• 350 ml sunlite oil
• 260 gr carrots (shredded)
• 140 gr nuts (chopped)
• 230 ml softened cream cheese
• 65 gr flaked coconut
• 16 ml milk

Carrot Halva

• 1/2 ga milk
• 1/2 hr
• 1,000 gr carrots
• 500 gr carnation milk powder
• 400 gr sugar
• 240 ml oil
• some nuts

Carrot Snack Cake

• 9 baking (square pan)
• 1 egg (slightly beaten)
• 1 cream cheese frosting see below
• 325 gr powdered sugar
• 180 ml orange juice
• 130 gr carrots (grated)
• 160 ml cream cheese
• 80 ml vegetable oil
• 65 gr nuts (chopped)
• 45 gr butter

Carrot Wheat Muffins

• 1 orange zest
• 1 egg
• 240 ml milk
• 190 gr carrot (grated)
• 130 gr wheat flour (whole)
• 130 gr flour
• 60 ml molasses
• 85 gr raisins
• 55 gr melted butter
• 55 gr brown sugar

Carrot-raisin Salad

• 260 gr carrots
• 85 gr seedless raisins
• 60 gr nuts
• 60 ml mayonnaise
• 30 ml lemon juice
• 20 gr coconut
• 14 gr sugar

Celebration Rugelach

• 36 by
• 30 rugelach (into)
• 15 pastry ring
• 12 seedless raspberry preserves
• 10 rectangle
• 9 pastry ring around rugelach spiral
• 9 rugelach on (serving plate)
• 9 ring scored on baking shee
• 6 rugelachs to make level so tiers will stand securely
• 6 rugelach to remain in the oven until it is completely (baked)

Celebration Rugelach

• 36 by
• 30 rugelach (into)
• 15 pastry ring
• 12 seedless raspberry preserves
• 10 rectangle
• 9 pastry ring around rugelach spiral
• 9 ring scored on baking shee
• 9 rugelach on (serving plate)
• 6 rugelachs to make level so tiers will stand securely
• 6 rugelach to remain in the oven until it is completely (baked)

Charley Brenon Iii's Swedish Apple Pie

• 1 egg
• 150 gr sugar
• 140 gr apples (chopped)
• 65 gr nuts (chopped)
• 65 gr flour
• 5 gr baking powder

Charlo's Zucchini Bread

• 3 eggs
• 1 posted by donna ransdell
• 400 gr sugar
• 375 gr flour
• 260 gr zucchini out (grated)
• 240 ml oil
• 140 gr nuts
• 9 gr vanilla
• 8 gr cinnamon
• 3 gr salt

Cheese Salad

• 6 marshmallows
• 1 lemon
• 1 stalk celery
• 500 gr pineapple (crushed)
• 240 ml whipping cream
• 170 ml cream cheese
• 65 gr nuts (chopped)
• 34 gr pimento (chopped)
• 30 ml water (cold)
• 18 gr gelatin (unflavored)

Cheesecake Brownies

• 2 eggs
• 1 egg
• 575 gr german chocolate cake mix
• 200 gr sugar
• 140 gr nuts
• 230 ml cream cheese
• 110 gr butter
• 4 gr vanilla extract

Cherry Cheese Bars

• 2 eggs
• 2 with butter flavor (pan)
• 1 walnut (pieces)
• 160 gr all purpose flour
• 140 gr nuts (finely chopped)
• 130 gr granulated sugar
• 120 gr set aside
• 230 ml cream cheese
• 110 gr butter flavor crisco
• 110 gr firmly packed brown sugar

Cherry Chocolate Cake

• 21 cherry pie filling
• 2 eggs
• 250 gr flour
• 180 ml vegetable oil
• 150 gr sugar
• 140 gr nuts (chopped)
• 120 gr chocolate chips
• 9 gr vanilla
• 6 gr baking soda
• 3 gr cinnamon

Cherry Cookies

• 15 maraschino cherries
• 2 eggs
• 400 gr corn flakes
• 280 gr flour
• 200 gr sugar
• 170 gr butter
• 150 gr pitted dates
• 140 gr nuts
• 45 gr maraschino cherries
• 30 ml milk

Cherry Divinity

• 2 egg whites
• 600 gr sugar
• 250 gr corn syrup (white)
• 180 ml water
• 140 gr nuts (chopped)
• 90 gr box cherry jello
• 80 gr coconut

Cherry Dump Cake

• 2 cans prepared cherry pie
• 1 box (white)
• 110 gr butter
• 60 gr nuts (chopped)

Cherry Muffins

• 1 egg
• 5/8 tart cherries
• 425 ml milk
• 425 gr unbleached flour
• 80 ml vegetable oil
• 50 gr sugar
• 45 gr nuts
• 14 gr baking powder (plus)
• 5 gr baking powder
• 5 gr almond extract

Cherry Nut Dump Cake

• 1 cherry pie filling
• 1 box cake mix (yellow)
• 240 gr pineapple (crushed)
• 230 gr melted butter
• 140 gr nuts
• 80 gr coconut (shredded)

Cherry Salad Supreme

• 21 tart cherry pie filling
• 1 miniature marshmallows
• 475 ml boiling water
• 230 ml pineapple with juice (crushed)
• 120 ml cream (heavy)
• 95 gr raspberry gelatin
• 95 gr lemon gelatin
• 80 ml mayonnaise
• 110 ml cream cheese
• 18 gr nuts

Chewy Chocolate Chip Cookies

• 4 eggs
• 800 gr rolled oats
• 500 gr flour
• 450 gr chocolate chips
• 450 gr butter
• 450 gr brown sugar
• 400 gr nuts (chopped)
• 400 gr sugar
• 250 gr chocolate bar
• 9 gr vanilla extract

Chewy Fig Oatmeal Cookies

• 2 eggs
• 1 3/8 quick rolled oatmeal
• 190 gr all purpose flour
• 120 ml honey
• 150 gr margarine
• 90 gr egg substitute
• 70 gr nuts
• 55 gr brown sugar
• 50 gr figs (dried)
• 20 gr figs (dried)