Using ingredient nuts
Burnt Sugar Spice Cake Friendship
- 350 note burnt sugar syrup put
- 40 min at
- 9 1/2 nch (pan)
- 2 eggs
- 1/2 sourdough starter
- 250 gr all purpose flour
- 200 gr sugar
- 110 gr vegetable shortening
- 120 ml sour milk
- 65 gr nuts (finely chopped)
Buttermilk Muffins
- 2 eggs
- 650 ml buttermilk
- 500 gr flour
- 325 gr brown sugar
- 140 gr nuts
- 120 ml vegetable oil
- 36 gr poppy seeds
- 32 gr sesame seeds
- 32 gr wheat germ
- 9 gr baking powder
Buttermilk Raisin Bread
- 2 eggs
- 700 gr bromated
- 350 ml buttermilk
- 170 gr raisins
- 140 gr nuts (finely chopped)
- 110 gr butter
- 50 gr sugar
- 4 gr salt
- 3 gr cinnamon
- 2 gr baking soda
Butternut Cake
- 3 eggs
- 2 sticks butter
- 400 gr sugar
- 375 gr sifted flour
- 240 ml buttermilk
- 230 ml cream cheese
- 140 gr nuts (chopped)
- 24 gr butternut flavoring
- 5 gr baking soda
- 1 gr salt
Butterscotch Banana Bread
- 4 loaves
- 2 eggs
- 2 greased
- 450 gr flour
- 350 gr nuts (chopped)
- 325 gr butterscotch chips
- 300 gr sugar
- 300 gr mashed bananas
- 120 ml milk
- 110 gr butter melted
Butterscotch Brownies
- 1 egg
- 220 gr brown sugar
- 130 gr chocolate bits
- 130 gr sifted flour
- 75 gr butter
- 65 gr nuts (chopped)
- 4 gr vanilla
- 2 gr baking powder
- 1 gr baking soda
- 1 gr salt
Butterscotch Brownies#2
- 1 egg
- 200 gr broen sugar
- 70 gr nuts
- 65 gr flour
- 55 gr butter
- 5 gr baking powder
- 2 gr vanilla
- 1 gr salt
Butterscotch Cookies
- 2 eggs
- 450 gr brown sugar
- 375 gr flour
- 140 gr nuts (finely chopped)
- 130 gr shortening
- 5 gr baking powder
- 4 gr vanilla
- 3 gr salt
- 2 gr baking soda
Butterscotch Cookies #2
- 4 eggs
- 1 filling
- 650 gr brown sugar
- 650 gr flour
- 150 gr dates
- 140 gr shortening
- 120 ml water
- 100 gr sugar
- 70 gr nuts
- 4 ml cream tartar
Butterscotch Sticks
- 2 eggs
- 450 gr brown sugar packed
- 250 gr sifted flour
- 110 gr bbutter
- 65 gr nuts (chopped)
- 9 gr baking powder
- 9 gr vanilla
- 1 gr salt
Cake Mix Cookies
- 2 eggs
- 2 following
- 1 pkg cake mix
- 1 toffee chips
- 160 gr butterscotch chips
- 160 gr peanut butter chips
- 140 gr nuts
- 120 gr mini-chocolate chips
- 120 ml vegetable oil
- 85 gr raisins
California Lemon Crunch Dessert
- 8 non-dairy whipped topping (thawed)
- 450 ml lemon low-fat yogurt
- 230 gr quaker oats
- 230 gr margarine
- 110 gr brown sugar
- 95 gr all purpose flour
- 65 gr flaked coconut
- 65 gr nuts (chopped)
- 4 gr lemon peel (grated)
- 2 gr cinnamon (ground)
Can't Fail Fudge
- 4 miniature marshmallows
- 350 gr semisweet chocolate (pieces)
- 300 gr sugar
- 160 ml evaporated milk
- 65 gr nuts (chopped)
- 55 gr butter
- 4 gr vanilla
- 1 gr salt
Cape Cod Cranberry Pie
- 2 cranberries
- 2 eggs
- 300 gr sugar
- 130 gr flour
- 110 gr melted butter
- 65 gr nuts (chopped)
- 50 gr melted shortening
Cappuccino Cheesecake
- 4 eggs
- 240 ml sour cream
- 425 ml cream cheese
- 200 gr nuts (finely chopped)
- 200 gr sugar
- 60 ml water (cold)
- 14 gr margarine
- 8 gr sugar
- 8 gr flour
- 5 gr instant coffee
Caramel Crunch Fudge Cake
- 3 eggs
- 375 gr brown sugar
- 240 ml water
- 200 gr sugar
- 190 gr flour
- 190 gr margarine
- 160 gr oats
- 130 gr chocolate flavored syrup
- 120 ml kahlua liqueur
- 120 gr coffee (cold)
Caramel Nut Angel Pie
- 2 egg whites
- 950 ml chocolate ice cream
- 950 ml coffee ice cream
- 190 gr almonds
- 110 gr brown sugar
- 50 gr sugar
- 28 gr butter
- 18 gr nuts
- 2 gr vanilla
- 1 gr salt
Carob Brownies
- 1/2 if watkins
- 3/8 carob powder
- 250 gr wheat pastry flour (whole)
- 240 ml water
- 120 ml unsweetened applesauce
- 80 ml honey
- 34 gr nuts (chopped)
- 9 gr baking powder
- 4 gr vanilla
Carob Chip Cookies #2
- 1 egg
- 1 carob chips
- 160 gr wheat flour (whole)
- 140 gr nuts (chopped)
- 80 ml honey
- 75 gr butter
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Carob Drop Brownies
- 1/4 carob powder
- 220 gr am barley flour
- 160 gr maple syrup
- 120 ml water
- 120 ml am unrefined vegetable oil
- 65 gr nuts (chopped)
- 5 gr non-alum baking powder
- 4 gr vanilla
- 1 gr sea salt
Carob-orange Cookies
- 3 carob powder
- 1 orange extract
- 190 gr am rice flour
- 120 ml honey
- 140 gr nuts (ground)
- 120 ml water
- 65 gr am barley flour
Carolina Apple Cake
- 4 eggs (beaten)
- 400 gr sugar
- 375 gr all purpose flour
- 350 ml cooking oil
- 290 gr apples (diced peeled)
- 240 gr nuts (chopped)
- 220 gr brown sugar
- 60 ml milk
- 14 gr vanilla
- 9 gr vanilla
Carrot Bran Brownies
- 1 1/2 am bran flakes
- 200 ml honey
- 270 gr pitted
- 190 gr carrot (grated)
- 130 gr am wheat pastry flour (whole)
- 120 ml milk
- 110 gr am sesame tahini
- 65 gr nuts (chopped)
- 9 gr non-alum baking powder
- 8 gr cinnamon
Carrot Cake I
- 4 eggs
- 1 nbsp
- 400 gr sugar
- 260 gr carrots (grated)
- 250 gr flour
- 160 ml cooking oil
- 140 gr nuts
- 100 gr powdered sugar
- 55 gr margarine
- 10 ml soda