Using ingredient pie crust
Oyster Pie Picayune
- 1 1/2 oysters
- 1 pie crust
- 1 tabasco
- 1/2 lemon
- 1/2 season all
- 110 gr crab meat
- 65 gr shallots
- 50 gr celery
- 34 gr bell pepper
- 20 gr mushrooms
Quiche Lorraine Avec Ver De Terre
- 16 earthworms
- 1 pie crust
- 1 egg (beaten)
- 240 ml milk
- 120 gr cheese
- 2 ml worcestershire sauce
- 1 gr salt
- 9 slices bacon (sliced cooked)
- 1 package onion rings
Red, White And Blue Berry Pie
- 9 pie crust
- 4 whipped topping (frozen)
- 350 ml water
- 300 gr sugar
- 75 gr raspberry gelatin powder
- 65 gr confectioners sugar
- 110 ml cream cheese
- 36 gr cornstarch
- 5 ml lemon juice
Sm Peaches And Cream Turnovers
- 11 by
- 11 folding for easy handlin in blender
- 9 pies
- 2 pie crust
- 2 crust about
- 1 egg
- 475 gr peach pie filling
- 100 gr powdered sugar
- 2 packages cream cheese
Sour Cream Mushroom Quiche
- 3 eggs
- 1 pie crust
- 1 chives
- 240 ml sour cream
- 170 gr all purpose flour
- 160 gr mushrooms (fresh sliced)
- 120 gr swiss cheese (grated)
- 80 ml salad oil
- 45 ml milk
- 45 gr butter
Susan Howard's Texas Pecan Pie
- 9 pie crust
- 3 eggs
- 325 gr karo syrup (light)
- 220 gr brown sugar (light)
- 4 gr vanilla
- 3 gr flour
- 1 gr salt
Sweet Potato Pie
- 9 pie crust
- 4 sweet potatoes
- 1 1/2 miso (white)
- 1/4 walnut (halves)
- 160 ml water
- 8 gr cornstarch
- 1 gr cardamom
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr ginger
Sweet Potato Pie
- 9 pie crust
- 4 sweet potatoes
- 1 1/2 miso (white)
- 1/4 walnut (halves)
- 160 ml water
- 8 gr cornstarch
- 1 gr cardamom
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr ginger
Swiss Cheese & Mushroom Quiche
- 10 pie crust
- 6 eggs (whole plus)
- 2 egg whites
- 350 ml milk
- 180 gr onion (chopped)
- 160 gr packed swiss cheese (grated)
- 40 gr mushrooms
- 16 gr flour
- 5 gr butter
- 2 ml dry mustard
Swiss Cheese& Mushroom Quiche
- 10 pie crust
- 6 eggs (whole plus)
- 2 egg whites
- 1 paprika
- 350 ml milk
- 190 gr packed swiss cheese (grated)
- 180 gr onion (chopped)
- 40 gr mushrooms
- 16 gr flour
- 5 gr butter
Tart De Brymlent
- 10 prunes
- 9 pie crust
- 6 dates
- 6 figs
- 5 cubebs
- 425 gr salmon
- 240 ml wine (white)
- 85 gr raisins
- 60 ml lemon juice
- 50 gr currant jelly (red)
Thanksgiving Pie
- 3 eggs
- 1 pie crust
- 1 pecan (halves)
- 325 gr corn syrup
- 250 gr pumpkin
- 100 gr sugar
- 55 gr butter
- 4 gr vanilla