Using ingredient pie crust

Cran-apple Pie

• 9 pie crust
• 2 apples
• 2 cranberries
• 130 gr sugar
• 75 gr packed brown sugar
• 45 gr pecans
• 45 gr butter
• 24 gr cornstarch
• 16 gr apple jelly
• 1 gr cinnamon

Deep-dish Pear Pie

• 5 anjou pears
• 1 egg
• 240 ml nonfat yogurt
• 150 gr sugar
• 32 gr unbleached flour (white)
• 28 gr margarine
• 16 gr unbleached flour (white)
• 4 gr vanilla extract
• 1 gr nutmeg (grated)
• 1 gr cinnamon

Easy Caramel Apple Pie *

• 10 caramel candies
• 9 pie crust
• 290 gr jonathan apples
• 160 ml caramel ice cream topping
• 65 gr pecans
• 40 gr flour
• 10 ml lemon juice

Easy Lemon Chess Pie

• 3 eggs
• 1 lemon
• 1 pie crust
• 300 gr sugar
• 85 gr butter melted
• 30 ml lemon juice
• 5 gr flour

Easy Mince Pie

• 9 pie crust
• 300 gr green tomatoes
• 270 gr apples
• 220 gr brown sugar
• 85 gr raisins
• 45 ml vinegar
• 14 gr butter
• 3 gr cinnamon
• 1 gr nutmeg
• 1 gr salt

Easy Raspberry Chiffon Pie

• 10 fruit spread
• 1 pie crust
• 475 ml cream
• 90 gr cheese
• 9 gr extract

Fresh Blueberry Pie

• 10 1/2 blueberries (fresh)
• 3 oleo
• 1 egg (beaten)
• 1 pie crust
• 240 ml sour cream
• 150 gr sugar
• 40 gr flour
• 26 gr pecans
• 4 gr vanilla
• 1 gr salt

Fruit Compote Pie

• 9 pie crust
• 1 egg
• 270 gr apricots (dried)
• 240 gr peaches (dried)
• 240 ml sour cream
• 170 gr apricot
• 75 gr brown sugar
• 65 gr sugar
• 65 gr flour
• 50 gr peach

Glazed Strawberry Pie

• 1 pie crust
• 600 gr strawberries
• 140 ml water (cold)
• 30 ml water
• 12 gr cornstarch
• 1 gr salt

Golden Pecan Pie

• 9 pie crust
• 3 eggs
• 1 pecan (halves)
• 425 gr corn syrup (light)
• 75 gr firmly packed brown sugar
• 28 gr butter
• 5 gr vanilla
• 4 gr flour

Graham Cracker Crust

• 9 pie (plate)
• 9 spring-form (pan)
• 9 pie crust
• 8 cake (square pan)
• 1/2 starch
• 1/8 pie excluding filling
• 170 gr graham wafer crumbs
• 45 gr melted butter
• 30 gr crumb mixture to sprinkle on top of the fillin
• 1 gr cinnamon

Grandma Rampke's Easy Rhubarb Pie

• 2 eggs
• 1 rhubarb rib
• 1/2 pie crust
• 240 ml milk
• 200 gr sugar

Islamorada Key Lime Pie

• 18 pie crust
• 6 eggs
• 200 gr sugar
• 120 ml key lime juice
• 16 ml cream of tartar
• 1 package condensed milk

Kentucky Pecan Pie

• 3 eggs
• 1 pecans
• 1 pie crust
• 325 gr corn syrup (white)
• 220 gr brown sugar
• 75 gr butter
• 1 gr salt

Kick-butt Super Bowl Pizza

• 12 pie crust
• 4 mozarella (grated)
• 4 gruyere (grated)
• 4 romano (grated)
• 1 pre-made
• 65 gr italian sausage (ground)
• 45 ml tomato sauce
• 16 ml olive oil
• 2 gr oregano (dried)
• 2 gr fennel seeds

Lemon Blueberry Pie

• 6 eggs (slightly beaten)
• 3 blueberries (fresh)
• 1 pie crust
• 270 gr sugar
• 110 gr butter
• 80 ml lemon juice (fresh)
• 60 ml orange juice
• 8 gr cornstarch
• 4 gr lemon peel (grated)

Lemon Meringue Pie

• 9 pie crust
• 2 eggs (separated)
• 1 lemon zest (grated)
• 300 ml boiling water
• 200 gr sugar
• 60 ml lemon juice (fresh)
• 38 gr sugar
• 28 gr butter
• 24 gr all purpose flour

Lemon Mousse Pie

• 8 drops food coloring (yellow)
• 1 pie crust
• 1 filling
• 1 gelatin (envelope unflavored)
• 475 ml whipped cream whipped
• 200 gr powdered sugar
• 120 ml lemon juice
• 230 ml cream cheese
• 60 ml water
• 2 gr lemon peel (grated)

Libby's Pumpkin Pie

• 8 pie crust
• 2 eggs
• 150 gr sugar
• 3 gr cinnamon (ground)
• 1 gr salt
• 1 gr ginger (ground)
• 1 package libbys pack pumpkin (solid)

Magic Chocolate Pie

• 8 pie crust (baked)
• 120 ml cream whipped (heavy)
• 120 ml water (hot)
• 60 gr baking chocolate
• 2 gr vanilla
• 1 gr salt
• 1 package condensed milk