Using ingredient soda
Red Velvet Cake
- 2 eggs
- 1 food coloring (red)
- 1 stick butter
- 1 box confectioners sugar
- 1 nuts
- 350 ml cooking oil
- 325 gr all purpose flour
- 300 gr sugar
- 240 ml buttermilk
- 230 ml cream cheese
Rhubarb Bars
- 3 rhubarb up (cut)
- 1 1/2 oatmeal
- 325 gr flour
- 220 gr brown sugar
- 200 gr sugar
- 150 gr margarine
- 7 ml soda
- 2 gr orange rind (grated)
- 1 gr salt
Rhubarb Muffins
- 1 1/2 rhubarb
- 1 egg
- 1 nbsp
- 325 gr flour
- 280 gr brown sugar
- 240 ml buttermilk
- 120 ml oil
- 65 gr nuts
- 65 gr sugar
- 14 gr oleo
Rhubard Cake
- 1 1/2 rhubarb
- 1 egg
- 1/2 oleo
- 325 gr brown sugar
- 250 gr flour
- 240 ml sour milk
- 5 gr baking powder
- 4 gr vanilla
- 2 ml soda
Romanian Sausage
- 1 water garlic (cloves)
- 450 gr beef (ground)
- 170 gr pork (ground)
- 5 ml soda
- 4 gr salt
- 2 gr thyme
- 1 gr basil
Rose Almond Jumbles
- 5 eggs
- 600 gr sugar
- 250 gr flour
- 240 ml loppered milk
- 180 gr almonds
- 110 gr butter
- 30 ml rose water
- 5 ml soda
Royal Coconut Cookies
- 1 egg
- 160 gr sifted all-purpose flour
- 160 gr quaker oats
- 110 gr butter
- 110 gr brown sugar
- 100 gr granulated sugar
- 80 gr flaked
- 5 gr baking powder
- 5 ml soda
- 2 gr vanilla
Rum/raisin Bread
- 325 gr bread flour
- 85 gr raisins
- 38 gr sugar
- 34 gr pecans (finely chopped)
- 30 ml dry milk
- 16 ml vinegar
- 9 gr yeast
- 7 gr rum flavoring
- 7 ml canola oil
- 5 ml soda
Sand Sugar Cookies
- 3 eggs
- 500 gr flour
- 400 gr sugar
- 230 gr butter
- 30 ml sweet milk
- 5 ml cream of tartar
- 5 ml soda
- 4 gr vanilla
- 1 gr salt
Sarah's Zucchini Bread
- 3 eggs
- 400 gr sugar
- 375 gr wheat flour (whole)
- 260 gr zucchini
- 240 ml oil
- 65 gr nuts
- 14 gr vanilla
- 8 gr cinnamon
- 7 gr baking powder
- 5 ml soda
Screwball Cake
- 3 holes
- 1 liquid
- 800 gr sugar
- 475 ml water boiling
- 375 gr flour
- 160 ml milk
- 160 ml oil
- 95 gr shortening
- 95 gr chocolate unsweetened
- 45 gr cocoa
Seascape Pumpkin Bread
- 20009 breton
- 350 oven
- 4 eggs
- 600 gr sugar
- 475 gr pumpkin
- 450 gr all purpose flour
- 240 ml cooking oil
- 60 gr walnuts (chopped)
- 60 ml water
- 10 ml soda
Second Day Apple Squares
- 2 apples
- 1 egg
- 650 gr crumb mixture an ungreased (into pan)
- 450 gr brown sugar
- 250 gr flour (white)
- 240 ml sour cream
- 190 gr apples
- 140 gr nuts (chopped)
- 110 gr butter
- 5 gr cinnamon
Sheet Cake
- 2 sticks oleo
- 2 eggs
- 1 stick oleo
- 400 gr sugar
- 375 gr powdered sugar
- 250 gr flour
- 240 ml water
- 200 ml buttermilk
- 140 gr nuts
- 32 gr cocoa
Sm Whacky Cakes
- 16 cakes strawberry shortcake
- 2 3/8 packaged baking mix
- 240 ml water (cold)
- 200 gr sugar
- 190 gr flour
- 120 ml milk
- 75 ml oil
- 40 gr margarine melted
- 38 gr sugar
- 22 gr cocoa
Soft & Moist Nut Bread
- 325 gr bread flour (white)
- 180 ml sour cream
- 120 gr broken walnuts
- 90 gr cottage cheese
- 85 gr raisins
- 65 gr wheat flour (whole)
- 60 ml water
- 50 gr quick-cooking oats
- 38 gr sugar
- 22 gr butter
Soft Molasses Cookies
- 240 ml molasses
- 240 ml warm water
- 190 gr shortening
- 100 gr sugar
- 10 gr ginger
- 10 ml soda
- 5 ml cream of tartar
- 4 gr vanilla
- 3 gr salt
Sour Cream Pound Cake
- 6 eggs
- 1 lemon extract
- 600 gr sugar
- 375 gr cake flour
- 240 ml sour cream
- 230 gr margarine
- 80 gr coconut
- 4 gr vanilla extract
- 1 ml soda
Sour Milk Biscuits
- 325 gr flour general purpose
- 240 ml buttermilk
- 12 gr shortening rounded
- 5 ml soda
- 3 gr salt
- 2 gr baking powder
Sour Milk Jumbles
- 3 eggs
- 750 gr flour
- 400 gr sugar
- 240 ml buttermilk
- 190 gr shortening
- 9 gr baking powder
- 2 ml soda
- 2 gr nutmeg
- 1 gr salt
Sourdough Biscuits
- 1/2 sourdough starter
- 325 gr unsifted flour
- 240 ml milk
- 14 gr sugar
- 5 gr double-acting baking powder
- 2 gr salt
- 2 ml soda
- 1 ml salad oil