Using ingredient sugar
Filled Berlin Doughnuts
- 115 deg
- 3 biscuit
- 2 eggs
- 1/2 thickness
- 1/2 remaining flour
- 500 gr unbleached flour in this recipe
- 240 ml milk
- 130 gr unbleached flour
- 100 gr sugar
- 100 gr sugar
Filled Berlin Doughnuts
- 115 deg
- 3 biscuit
- 2 eggs
- 1/2 thickness
- 1/2 remaining flour
- 500 gr unbleached flour in this recipe
- 240 ml milk
- 130 gr unbleached flour
- 100 gr sugar
- 100 gr sugar
Filled Berlin Doughnuts
- 115 deg
- 3 biscuit
- 2 eggs
- 1/2 thickness
- 1/2 remaining flour
- 500 gr unbleached flour in this recipe
- 240 ml milk
- 130 gr unbleached flour
- 100 gr sugar
- 100 gr sugar
Filled Berlin Doughnuts
- 115 deg
- 3 biscuit
- 2 eggs
- 1/2 thickness
- 1/2 remaining flour
- 500 gr unbleached flour in this recipe
- 240 ml milk
- 130 gr unbleached flour
- 100 gr sugar
- 100 gr sugar
Filled Cheese Muffins
- 2 biscuit mix
- 1 egg
- 160 ml milk
- 55 gr sharp cheddar cheese
- 24 gr carrot
- 16 gr onion
- 14 gr sugar
- 5 gr butter
- 4 gr celery
- 1 package deviled ham
Filled Cherry Cake
- 2 eggs well (beaten)
- 250 gr sugar
- 250 gr all purpose flour
- 230 gr butter
- 60 gr walnuts
- 32 gr flour
- 28 gr butter
- 14 gr baking powder
- 1 gr salt
- 1 package cherry pie filling
Filled Cookies
- 3 eggs
- 1 lard
- 500 gr flour
- 450 gr brown sugar
- 240 ml water
- 200 gr sugar
- 170 gr raisins
- 30 ml water (cold)
- 8 gr flour
- 5 gr baking soda
Filled Lemon Cookies
- 2 lemon extract
- 1 filling additional powdered sugar filling
- 1 egg
- 1 recipe by southern living
- 500 gr all purpose flour
- 450 gr butter
- 200 gr powdered sugar
- 200 gr powdered sugar
- 130 gr sugar
- 45 ml lemon juice
Filled Molasses Cookies
- 1 lemon extract
- 500 gr pastry flour
- 200 gr sugar
- 200 ml water (hot)
- 120 ml molasses
- 170 gr brown sugar
- 140 gr shortening
- 9 gr baking soda
- 9 gr vanilla
- 3 gr salt
Filled Rich Chocolate Cupcakes
- 3 ingredients until smooth
- 1 egg
- 5/8 full w
- 475 ml water
- 475 gr sugar
- 375 gr flour
- 240 gr semisweet chocolate chips
- 160 ml vegetable oil
- 230 ml cream cheese
- 55 gr cocoa powder
Filled Sugar Cookies
- 24 circles with
- 1 egg
- 1 figs
- 1/2 doughnut cutter that has center removed
- 325 gr raisins
- 325 gr all purpose flour
- 300 gr powdered sugar
- 230 gr margarine
- 150 gr sugar
- 180 ml water
Filling Apple
- 4 apples
- 4 eggs
- 500 gr sugar
- 375 gr flour
- 240 ml oil
- 60 ml pineapple juice
- 14 gr baking powder
- 12 gr vanilla
- 10 gr cinnamon
Filling-For Ring Of Coconut Fudge Cake
- 8 softened
- 1 egg
- 240 gr semisweet chocolate chips
- 50 gr sugar
- 40 gr coconut flaked
- 4 gr vanilla
- 1 package cream cheese
Final Exam Brownies
- 4 eggs
- 2 miniature marshmallows
- 400 gr sugar
- 240 gr semisweet chocolate chips
- 230 gr butter cubed
- 140 gr nuts (chopped)
- 130 gr mamp
- 130 gr unsweetened baking chocolate
- 130 gr flour
- 4 gr vanilla
Finikia-Semolina Honey Cookies
- 1 1/2 fine semolina
- 1 orange
- 1 cinnamon bark
- 325 gr flour (plain)
- 240 ml water
- 200 gr sugar
- 120 ml honey
- 120 ml orange juice
- 120 gr butter
- 110 gr corn
Finikia-Semolina Honey Cookies
- 1 1/2 fine semolina
- 1 orange
- 1 cinnamon bark
- 325 gr flour (plain)
- 240 ml water
- 200 gr sugar
- 120 ml honey
- 120 ml orange juice
- 120 gr butter
- 110 gr corn
Finnish Almond Cookies
- 1 egg
- 250 gr all purpose flour
- 170 gr butter
- 80 gr blanched almonds (sliced)
- 50 gr sugar
- 14 gr sugar
- 3 gr almond extract
Finnish Almond Cookies
- 1 egg
- 250 gr all purpose flour
- 170 gr butter
- 80 gr blanched almonds (sliced)
- 50 gr sugar
- 14 gr sugar
- 3 gr almond extract
Finnish Butter Cookies
- 1 egg (white)
- 250 gr all purpose flour
- 170 gr butter
- 50 gr sugar
- 40 gr almonds (ground)
- 26 gr sugar
- 3 gr almond extract
Finnish Butter Cookies
- 1 egg (white)
- 250 gr all purpose flour
- 170 gr butter
- 50 gr sugar
- 40 gr almonds (ground)
- 26 gr sugar
- 3 gr almond extract
Finnish Rye Bread
- 4 unbleached (white)
- 350 ml beer
- 250 gr dark rye flour
- 120 ml warm water
- 28 gr butter
- 14 gr sugar
- 3 gr salt
- 1 package dry yeast
Finnish Sticks
- 1 egg
- 250 gr sifted flour
- 170 gr butter
- 120 gr sugar
- 32 gr blanched almonds
- 3 gr almond flavoring
Finska Pinnar
- 1 egg (separated)
- 1 pearl sugar
- 280 gr flour
- 220 gr butter
- 100 gr sugar
- 2 gr vanilla