Using ingredient sugar
Feather Biscuits
- 650 gr self rising flour
- 475 ml buttermilk
- 190 gr shortening
- 150 gr sugar
- 30 ml water warm
- 1 package dry yeast
Feather Light Muffins
- 1 egg
- 200 gr sugar
- 190 gr cake flour
- 120 ml milk
- 110 gr butter
- 65 gr shortening
- 7 gr baking powder
- 3 gr cinnamon (ground)
- 1 gr salt
- 1 gr nutmeg (ground)
Feather-light Muffins
- 1 egg
- 200 gr sugar
- 190 gr cake flour
- 120 ml milk
- 110 gr butter
- 65 gr shortening
- 7 gr baking powder
- 3 gr cinnamon
- 1 gr salt
- 1 gr nutmeg
Featherlight Yogurt Pancakes
- 2 eggs (slightly beaten)
- 300 ml milk
- 250 gr flour
- 240 ml yogurt (plain)
- 55 gr melted butter
- 14 gr sugar
- 9 gr baking powder
- 5 gr baking soda
- 3 gr salt
Feathery Fudge Cake
- 12 pre heat the oven (servings)
- 9 round baking pans
- 2 1/2 squares
- 2 eggs
- 400 gr sugar
- 325 ml water
- 280 gr unbleached all-purpose flour
- 6 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Feathery Fudge Cake With Hungarian Frosting
- 2 eggs
- 1 egg
- 450 gr cake flour
- 300 gr confectioners sugar
- 300 ml ice water
- 150 gr butter
- 150 gr sugar
- 95 gr unsweetened chocolate
- 55 gr butter
- 38 ml water (hot)
Felicia's Pumpkin Cookies
- 375 oven
- 2 eggs
- 650 gr all purpose flour
- 500 gr mashed (cooked)
- 450 gr butter
- 400 gr sugar
- 325 gr raisins
- 240 gr walnuts preheat oven (chopped)
- 10 gr cinnamon (ground)
- 9 gr vanilla
Festive Cherry Bread *
- 4 eggs
- 1 1/2 maraschino cherries
- 1 flaked cococut
- 400 gr sugar
- 375 gr flour
- 200 gr nuts
- 160 ml cherry juice
- 14 gr baking powder
- 1 gr salt
Festive Cocoa Cards
- 1 egg
- 180 ml molasses
- 230 gr butter
- 100 gr sugar
- 95 gr flour
- 45 gr cocoa
- 4 gr vanilla extract
- 2 gr baking soda
Festive Cranberry Loaf
- 1 egg
- 1 cranberries (raw)
- 250 gr unbleached flour
- 200 gr sugar
- 180 ml orange juice
- 50 gr shortening
- 30 gr walnuts
- 7 gr baking powder
- 3 gr salt
- 3 gr unbleached flour
Festive Fruit Cake Cookies
- 1 egg
- 250 gr candied pineapple
- 170 gr raisins
- 160 gr flour
- 150 gr sugar
- 140 gr candied cherries
- 140 gr brazil nuts
- 95 gr shortening
- 4 gr vanilla
- 2 gr baking soda
Festive Fudge
- 12 marshmallows
- 1/2 margerine
- 400 gr sugar
- 160 ml evaporated milk
- 140 gr nuts
- 120 gr chocolate chips
- 4 gr vanilla
Festive Irish Cream Cheesecake
- 9 springform (pan)
- 3 eggs
- 2 bourbon
- 1 env
- 250 gr sugar
- 450 ml cream cheese
- 240 ml whipping cream
- 150 gr sugar
- 120 ml water (cold)
- 100 gr graham cracker crumbs
Festive Irish Cream Cheesecake
- 9 springform (pan)
- 3 eggs
- 2 bourbon
- 1 env
- 250 gr sugar
- 450 ml cream cheese
- 240 ml whipping cream
- 150 gr sugar
- 120 ml water (cold)
- 100 gr graham cracker crumbs
Festive Pumpkin Pie
- 9 pie shell
- 3 eggs
- 1 unbaked
- 250 gr pumpkin
- 240 ml milk
- 240 ml dairy sour cream
- 170 gr brown sugar
- 230 ml cream cheese
- 26 gr sugar
- 4 gr vanilla
Festove Irish Cream Cheesecake
- 9 springform (pan)
- 3 eggs
- 2 bourbon
- 1 env
- 250 gr sugar
- 450 ml cream cheese
- 240 ml whipping cream
- 150 gr sugar
- 120 ml water (cold)
- 100 gr graham cracker crumbs
Festove Irish Cream Cheesecake
- 9 springform (pan)
- 3 eggs
- 2 bourbon
- 1 env
- 250 gr sugar
- 450 ml cream cheese
- 240 ml whipping cream
- 150 gr sugar
- 120 ml water (cold)
- 100 gr graham cracker crumbs
Fibber Mcgee Cookies
- 2 eggs
- 550 gr quick-cooking oats
- 290 gr brown sugar
- 270 gr sugar
- 240 gr semisweet chocolate chips
- 230 gr butter
- 220 gr all purpose flour
- 200 gr peanuts (salted)
- 5 gr baking soda
- 4 gr vanilla extract
Fiddle's Banana Bread
- 3 ripe bananas
- 2 eggs
- 250 gr self rising flour
- 200 gr sugar
- 120 ml oil
- 60 gr walnuts
Fiery Barbecued Venison
- 4 per portion
- 4 venison steaks
- 1/2 avacado
- 45 ml sour cream
- 12 gr coriander (fresh chopped)
- 5 gr paprika
- 4 gr sugar
- 3 gr chili powder
- 3 gr salt
- 2 gr dry mustard powder
Fiery Pork And Winter Bamboo Shoots Over Snow
- 2 garlic (cloves)
- 1 1/4 slivered winter bamboo
- 1 end pork (cut chop)
- 350 ml vegetable oil
- 130 gr pork butt
- 120 ml chicken stock
- 60 gr rice stick noodles
- 30 ml peanut oil
- 10 ml soy sauce (thin)
- 5 gr cornstarch
Fig & Cherry Cobbler
- 16 california figs (dried)
- 1 no
- 200 gr sugar
- 45 gr butter
- 16 gr cake flour
- 3 gr cinnamon
- 2 packages pie cherries