Using ingredient sugar
Cranberry Orange Nut Bread
- 1 orange grate rind
- 1 egg
- 250 gr flour
- 200 gr sugar
- 150 ml buttermilk
- 140 gr cranberries (raw chopped)
- 65 gr nuts (chopped)
- 30 ml oil
- 7 gr baking powder
- 2 ml soda
Cranberry Orange Pound Cake, Butter Rum Sauce
- 12 fluted tube (pan)
- 8 ozs
- 6 eggs
- 750 gr sugar
- 375 gr flour
- 230 gr butter
- 20 gr rum (light)
- 8 gr flour
- 5 gr baking powder
- 4 gr vanilla extract
Cranberry Party Mold
- 3 cranberries (fresh)
- 375 gr pineapple (canned crushed)
- 240 ml lowfat yogurt (plain)
- 100 gr sugar
- 50 gr celery (finely chopped)
- 14 gr walnuts (chopped)
- 2 packages sugar-free raspberry jello
Cranberry Preserves
- 4 1/2 cranberries
- 2 apples
- 1/4 creme de cassis
- 600 gr sugar
- 180 ml water
- 6 gr lemon peel
Cranberry Ribbon Cheesecake
- 15 cookies
- 4 eggs
- 400 gr sugar
- 400 gr chocolate (finely crushed)
- 350 ml dairy sour cream
- 240 ml cranberry juice cocktail
- 28 gr margarine
- 16 gr cornstarch
- 4 gr orange peel (grated)
Cranberry Shrub
- 1 lemon rind
- 1 tart sherbet
- 950 ml cranberry juice
- 950 ml club soda
- 400 gr sugar
- 160 ml lemon juice
Cranberry Sorbet
- 1 cranberries
- 350 ml water
- 120 ml orange juice
- 100 gr sugar
- 60 ml lemon juice
- 14 gr chambord
Cranberry Swirl Cheesecake
- 12 canberries (fresh)
- 4 eggs at room temperature
- 475 ml sour cream at room temperat
- 900 ml cream cheese at room
- 270 gr sugar
- 26 gr sugar
- 9 gr vanilla extract
Cranberry Swirl Cheesecake
- 12 canberries (fresh)
- 4 eggs at room temperature
- 475 ml sour cream at room temperat
- 900 ml cream cheese at room
- 270 gr sugar
- 26 gr sugar
- 9 gr vanilla extract
Cranberry Wine Mold
- 300 gr sugar
- 180 ml water
- 180 ml wine (red)
- 140 gr nuts (chopped)
Crazy Cake
- 200 gr sugar
- 240 ml water (cold)
- 190 gr flour
- 90 ml oil
- 16 gr cocoa
- 16 ml vinegar
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Cream Cheese Bars
- 8 softened
- 1 bisquick baking mix
- 1 egg
- 110 gr brown sugar
- 60 gr walnuts
- 55 gr butter
- 50 gr sugar
- 10 ml milk
- 5 ml lemon juice
- 2 gr vanilla
Cream Cheese Bread
- 1 egg
- 375 gr bread flour
- 240 ml cream cheese
- 80 ml milk
- 55 gr margarine
- 38 gr sugar
- 16 gr yeast
- 3 gr salt
Cream Cheese Brownies
- 2 eggs
- 1 1/2 sq
- 1 stick of margarine
- 1 egg
- 475 gr sugar
- 250 gr flour
- 180 ml water
- 120 ml sour cream
- 230 ml cream cheese
- 120 gr chocolate chips
Cream Cheese Candy
- 325 gr sugar
- 55 ml cream cheese
- 1 gr mint flavoring
Cream Cheese Ice Cream
- 4 eggs
- 1,200 ml cream (light)
- 500 gr sugar
- 425 ml pkgs cream cheese
- 30 ml lemon juice
- 9 gr vanilla
Cream Cheese Swirled Brownies
- 12 eggs
- 2 with butter flavor (pan)
- 1/2 chocolate mixture in baking (pan)
- 500 gr sugar
- 230 gr butter flavor crisco
- 160 gr flour
- 100 gr sugar
- 28 gr squares unsweetened
- 24 gr flour
- 24 gr flour
Cream Cheese Swirled Brownies
- 12 eggs
- 2 with butter flavor (pan)
- 1/2 chocolate mixture in baking (pan)
- 500 gr sugar
- 230 gr butter flavor crisco
- 160 gr flour
- 100 gr sugar
- 28 gr squares unsweetened
- 24 gr flour
- 24 gr flour
Cream Cheese Tarts
- 2 eggs
- 3/4 full of cheese mixture
- 150 gr sugar
- 5 ml lemon juice
- 4 gr vanilla
- 2 packages softened cream cheese
- 1 package sunshine vanilla wafers
- 1 package thank you cherry pie filling
Cream Dementh Brownies
- 4 eggs
- 2 sticks of butter
- 400 gr conf
- 200 gr sugar
- 130 gr all-pur flour
- 30 ml cream dementhe
- 4 gr vanilla
- 1 gr salt
- 1 package semi-sweet cho
Cream Filberts
- 60 sugar (crushed cubes)
- 1 egg
- 400 gr confectioners sugar
- 325 gr all purpose flour
- 190 gr shortening
- 150 gr sugar
- 110 gr filberts (whole)
- 45 ml water
- 8 gr vanilla extract
- 4 gr vanilla extract
Cream Filberts
- 60 sugar (crushed cubes)
- 1 egg
- 400 gr confectioners sugar
- 325 gr all purpose flour
- 190 gr shortening
- 150 gr sugar
- 110 gr filberts (whole)
- 45 ml water
- 8 gr vanilla extract
- 4 gr vanilla extract
Cream Puffs With Caramel Sauce
- 400 oven
- 4 eggs
- 4 egg yolks
- 700 ml milk
- 300 ml water
- 240 ml mixture egg yolks (hot into beaten)
- 230 ml sour cream
- 150 gr sugar
- 130 gr all purpose flour
- 110 gr packed brown sugar
Creamy Chilled Cheesecake
- 1 env
- 240 ml shipping cream
- 180 ml milk
- 150 gr sugar
- 230 ml cream cheese
- 100 gr graham cracker crumbs
- 60 ml lemon juice
- 60 ml water (cold)
- 55 gr margarine