Using ingredient sugar
Chocolate Cheese Pie
- 2 eggs
- 300 ml cream cheese
- 150 gr sugar
- 120 ml whipping cream (chilled)
- 22 gr hersheys cocoa
- 4 gr vanilla extract
- 8 packages packaged crumb crust
- 1 package cherry pie filling
Chocolate Cheesecake
- 4 cream cheese
- 4 eggs
- 1/2 chocolate wafers
- 230 ml sour cream
- 100 gr sugar
- 16 gr cornstarch
- 14 gr butter
- 14 gr vanilla
Chocolate Cheesecake
- 9 springform (pan)
- 4 eggs
- 2 1/2 up sides (inches)
- 350 ml cream (heavy)
- 350 gr semi-sweet chocolate chips
- 270 gr chocolate wafers
- 450 ml cream cheese
- 120 ml cream whipped (heavy)
- 110 gr butter
- 50 gr sugar
Chocolate Cheesecake
- 22 oreo cookies cream centers
- 4 eggs
- 850 ml cream cheese
- 130 gr sugar
- 120 ml amaretto liquer
- 75 gr butter
- 55 gr semisweet baking chocolate
- some almonds milk to consistancy chocolate curls
Chocolate Cheesecake
- 4 eggs
- 230 ml container sour cream
- 230 ml cream cheese
- 100 gr sugar
- 30 gr squares semisweet chocolate
- 16 gr chocolate
- 5 gr butter
- 5 gr cornstarch
- 4 gr vanilla
Chocolate Cheesecake 1
- 25 secs
- 5 eggs (jumbo)
- 475 ml sour cream
- 900 ml cream cheese
- 300 gr sugar
- 200 gr chocolate chips
- 120 ml cream (heavy)
- 80 ml amaretto
- 32 gr cornstarch
- 16 gr vanilla
Chocolate Cheesecake 2
- 3 egg yolks
- 3 egg whites
- 1 unsweetened (square)
- 240 ml milk
- 240 ml sour cream
- 425 ml cream cheese
- 150 gr sugar
- 80 gr graham cracker crumbs
- 28 gr butter
- 14 gr sugar
Chocolate Cheesecake 2
- 3 egg yolks
- 3 egg whites
- 1 unsweetened (square)
- 240 ml milk
- 240 ml sour cream
- 425 ml cream cheese
- 150 gr sugar
- 80 gr graham cracker crumbs
- 28 gr butter
- 14 gr sugar
Chocolate Cheesecake Bars
- 2 eggs
- 300 gr sugar
- 100 gr graham cracker crumbs
- 75 gr butter flavor crisco
- 55 gr brown sugar
- 28 gr butter flavor crisco
- 16 gr cocoa
- 4 gr vanilla
- 2 packages cream cheese
Chocolate Cheesecake With Chocolate Wafer Crust
- 6 eggs
- 3 softened
- 260 gr semisweet chocolate
- 240 ml whipping cream
- 100 gr sugar
- 95 gr unsweetened chocolate
- 32 gr butter (unsalted)
- 26 gr vanilla
- 1 package chocolate wafers
Chocolate Cheesecake#3
- 3 egg yolks
- 3 egg whites
- 1 unsweetened chocolate (square)
- 240 ml milk
- 240 ml sour cream
- 425 ml cream
- 150 gr sugar
- 80 gr graham cracker crumbs (finely crushed)
- 28 gr butter melted
- 14 gr sugar
Chocolate Cheesecake#3
- 3 egg yolks
- 3 egg whites
- 1 unsweetened chocolate (square)
- 240 ml milk
- 240 ml sour cream
- 425 ml cream
- 150 gr sugar
- 80 gr graham cracker crumbs (finely crushed)
- 28 gr butter melted
- 14 gr sugar
Chocolate Cherry Cake
- 21 cherry pie filling
- 18 devils food cake mix
- 2 eggs
- 200 gr sugar
- 170 gr semisweet chocolate chips
- 80 ml milk
- 24 gr butter
- 3 gr almond extract
Chocolate Cherry Cheesecake
- 4 eggs
- 1 cherry pie filling
- 350 ml cream (heavy)
- 350 gr semi-sweet chocolate chips
- 270 gr chocolate wafers
- 450 ml cream cheese
- 180 ml cherry flavored liqueur
- 120 ml cream whipped (heavy)
- 110 gr butter
- 50 gr sugar
Chocolate Cherry Cheesecake #1
- 9 springform (pan)
- 4 eggs
- 2 1/2 up sides (inches)
- 1 cherry pie filling
- 350 ml cream (heavy)
- 350 gr semi-sweet chocolate chips
- 270 gr chocolate wafers
- 450 ml cream cheese
- 180 ml cherry flavored liqueur
- 120 ml cream whipped (heavy)
Chocolate Cherry Cream Pie
- 22 graham crackers
- 1/2 tub coolwhip
- 85 gr butter
- 26 gr sugar
- 1 package cherry pie filling
Chocolate Cherry Pie Fhmn87a
- 9 pre cool pie shell (baked)
- 3 egg yolks
- 1 bitter chocolate (grated)
- 1/2 maraschino cherries (drained)
- 475 ml milk
- 350 ml whipping cream
- 150 gr sugar
- 60 gr bitter chocolate
- 30 gr dark rum
- 26 gr powdered sugar
Chocolate Cherry Torte 01
- 56 decorative ribbon (inches)
- 15 1/2 by
- 10 1/2 jelly roll (pan)
- 3 marsala
- 2 eggs
- 1 1/4 sour cherries (dried)
- 1/2 cherry mixture to blender
- 240 ml water
- 160 gr cake flour
- 150 gr granulated sugar
Chocolate Cherry Torte 01
- 56 decorative ribbon (inches)
- 15 1/2 by
- 10 1/2 jelly roll (pan)
- 3 marsala
- 2 eggs
- 1 1/4 sour cherries (dried)
- 1/2 cherry mixture to blender
- 240 ml water
- 160 gr cake flour
- 150 gr granulated sugar
Chocolate Cherry Upside Cake
- 3/4 cherry pie filling in bottom of microwave bundt cake dish
- 190 gr cake flour
- 180 ml water
- 150 gr sugar
- 110 gr cocoa
- 80 ml oil
- 5 gr b
- 5 ml vinegar
- 4 gr vanilla
- 3 gr cinnamon
Chocolate Cherry Valentine Torte
- 2 eggs
- 300 gr sugar
- 240 ml whipping cream (cold)
- 240 ml buttermilk
- 160 gr all purpose flour
- 120 ml vegetable oil
- 45 gr hersheys cocoa
- 26 gr sugar
- 4 gr vanilla extract
- 3 gr baking soda
Chocolate Cherry Valentine Torte
- 2 eggs
- 300 gr sugar
- 240 ml whipping cream (cold)
- 240 ml buttermilk
- 160 gr all purpose flour
- 120 ml vegetable oil
- 45 gr hersheys cocoa
- 26 gr sugar
- 4 gr vanilla extract
- 3 gr baking soda
Chocolate Chess Pie
- 2 eggs
- 1 stick margarine
- 300 gr sugar
- 6 gr cocoa
- 4 gr vanilla
- 1 package evaporated milk
Chocolate Chess Pie
- 3 eggs
- 1 stick butter softened
- 450 gr sugar
- 28 gr cocoa
- 9 gr vanilla
- 4 gr cornstarch
- 1 package l carnation evap