Using ingredient sugar
Chocolate Cheese Pie
- 2 eggs
 - 300 ml cream cheese
 - 150 gr sugar
 - 120 ml whipping cream (chilled)
 - 22 gr hersheys cocoa
 - 4 gr vanilla extract
 - 8 packages packaged crumb crust
 - 1 package cherry pie filling
 
Chocolate Cheesecake
- 4 cream cheese
 - 4 eggs
 - 1/2 chocolate wafers
 - 230 ml sour cream
 - 100 gr sugar
 - 16 gr cornstarch
 - 14 gr butter
 - 14 gr vanilla
 
Chocolate Cheesecake
- 9 springform (pan)
 - 4 eggs
 - 2 1/2 up sides (inches)
 - 350 ml cream (heavy)
 - 350 gr semi-sweet chocolate chips
 - 270 gr chocolate wafers
 - 450 ml cream cheese
 - 120 ml cream whipped (heavy)
 - 110 gr butter
 - 50 gr sugar
 
Chocolate Cheesecake
- 22 oreo cookies cream centers
 - 4 eggs
 - 850 ml cream cheese
 - 130 gr sugar
 - 120 ml amaretto liquer
 - 75 gr butter
 - 55 gr semisweet baking chocolate
 - some almonds milk to consistancy chocolate curls
 
Chocolate Cheesecake
- 4 eggs
 - 230 ml container sour cream
 - 230 ml cream cheese
 - 100 gr sugar
 - 30 gr squares semisweet chocolate
 - 16 gr chocolate
 - 5 gr butter
 - 5 gr cornstarch
 - 4 gr vanilla
 
Chocolate Cheesecake 1
- 25 secs
 - 5 eggs (jumbo)
 - 475 ml sour cream
 - 900 ml cream cheese
 - 300 gr sugar
 - 200 gr chocolate chips
 - 120 ml cream (heavy)
 - 80 ml amaretto
 - 32 gr cornstarch
 - 16 gr vanilla
 
Chocolate Cheesecake 2
- 3 egg yolks
 - 3 egg whites
 - 1 unsweetened (square)
 - 240 ml milk
 - 240 ml sour cream
 - 425 ml cream cheese
 - 150 gr sugar
 - 80 gr graham cracker crumbs
 - 28 gr butter
 - 14 gr sugar
 
Chocolate Cheesecake 2
- 3 egg yolks
 - 3 egg whites
 - 1 unsweetened (square)
 - 240 ml milk
 - 240 ml sour cream
 - 425 ml cream cheese
 - 150 gr sugar
 - 80 gr graham cracker crumbs
 - 28 gr butter
 - 14 gr sugar
 
Chocolate Cheesecake Bars
- 2 eggs
 - 300 gr sugar
 - 100 gr graham cracker crumbs
 - 75 gr butter flavor crisco
 - 55 gr brown sugar
 - 28 gr butter flavor crisco
 - 16 gr cocoa
 - 4 gr vanilla
 - 2 packages cream cheese
 
Chocolate Cheesecake With Chocolate Wafer Crust
- 6 eggs
 - 3 softened
 - 260 gr semisweet chocolate
 - 240 ml whipping cream
 - 100 gr sugar
 - 95 gr unsweetened chocolate
 - 32 gr butter (unsalted)
 - 26 gr vanilla
 - 1 package chocolate wafers
 
Chocolate Cheesecake#3
- 3 egg yolks
 - 3 egg whites
 - 1 unsweetened chocolate (square)
 - 240 ml milk
 - 240 ml sour cream
 - 425 ml cream
 - 150 gr sugar
 - 80 gr graham cracker crumbs (finely crushed)
 - 28 gr butter melted
 - 14 gr sugar
 
Chocolate Cheesecake#3
- 3 egg yolks
 - 3 egg whites
 - 1 unsweetened chocolate (square)
 - 240 ml milk
 - 240 ml sour cream
 - 425 ml cream
 - 150 gr sugar
 - 80 gr graham cracker crumbs (finely crushed)
 - 28 gr butter melted
 - 14 gr sugar
 
Chocolate Cherry Cake
- 21 cherry pie filling
 - 18 devils food cake mix
 - 2 eggs
 - 200 gr sugar
 - 170 gr semisweet chocolate chips
 - 80 ml milk
 - 24 gr butter
 - 3 gr almond extract
 
Chocolate Cherry Cheesecake
- 4 eggs
 - 1 cherry pie filling
 - 350 ml cream (heavy)
 - 350 gr semi-sweet chocolate chips
 - 270 gr chocolate wafers
 - 450 ml cream cheese
 - 180 ml cherry flavored liqueur
 - 120 ml cream whipped (heavy)
 - 110 gr butter
 - 50 gr sugar
 
Chocolate Cherry Cheesecake #1
- 9 springform (pan)
 - 4 eggs
 - 2 1/2 up sides (inches)
 - 1 cherry pie filling
 - 350 ml cream (heavy)
 - 350 gr semi-sweet chocolate chips
 - 270 gr chocolate wafers
 - 450 ml cream cheese
 - 180 ml cherry flavored liqueur
 - 120 ml cream whipped (heavy)
 
Chocolate Cherry Cream Pie
- 22 graham crackers
 - 1/2 tub coolwhip
 - 85 gr butter
 - 26 gr sugar
 - 1 package cherry pie filling
 
Chocolate Cherry Pie Fhmn87a
- 9 pre cool pie shell (baked)
 - 3 egg yolks
 - 1 bitter chocolate (grated)
 - 1/2 maraschino cherries (drained)
 - 475 ml milk
 - 350 ml whipping cream
 - 150 gr sugar
 - 60 gr bitter chocolate
 - 30 gr dark rum
 - 26 gr powdered sugar
 
Chocolate Cherry Torte 01
- 56 decorative ribbon (inches)
 - 15 1/2 by
 - 10 1/2 jelly roll (pan)
 - 3 marsala
 - 2 eggs
 - 1 1/4 sour cherries (dried)
 - 1/2 cherry mixture to blender
 - 240 ml water
 - 160 gr cake flour
 - 150 gr granulated sugar
 
Chocolate Cherry Torte 01
- 56 decorative ribbon (inches)
 - 15 1/2 by
 - 10 1/2 jelly roll (pan)
 - 3 marsala
 - 2 eggs
 - 1 1/4 sour cherries (dried)
 - 1/2 cherry mixture to blender
 - 240 ml water
 - 160 gr cake flour
 - 150 gr granulated sugar
 
Chocolate Cherry Upside Cake
- 3/4 cherry pie filling in bottom of microwave bundt cake dish
 - 190 gr cake flour
 - 180 ml water
 - 150 gr sugar
 - 110 gr cocoa
 - 80 ml oil
 - 5 gr b
 - 5 ml vinegar
 - 4 gr vanilla
 - 3 gr cinnamon
 
Chocolate Cherry Valentine Torte
- 2 eggs
 - 300 gr sugar
 - 240 ml whipping cream (cold)
 - 240 ml buttermilk
 - 160 gr all purpose flour
 - 120 ml vegetable oil
 - 45 gr hersheys cocoa
 - 26 gr sugar
 - 4 gr vanilla extract
 - 3 gr baking soda
 
Chocolate Cherry Valentine Torte
- 2 eggs
 - 300 gr sugar
 - 240 ml whipping cream (cold)
 - 240 ml buttermilk
 - 160 gr all purpose flour
 - 120 ml vegetable oil
 - 45 gr hersheys cocoa
 - 26 gr sugar
 - 4 gr vanilla extract
 - 3 gr baking soda
 
Chocolate Chess Pie
- 2 eggs
 - 1 stick margarine
 - 300 gr sugar
 - 6 gr cocoa
 - 4 gr vanilla
 - 1 package evaporated milk
 
Chocolate Chess Pie
- 3 eggs
 - 1 stick butter softened
 - 450 gr sugar
 - 28 gr cocoa
 - 9 gr vanilla
 - 4 gr cornstarch
 - 1 package l carnation evap