Using ingredient sugar

Chocolate Cake Ala Florence

• 2 eggs (whole)
• 300 gr sugar
• 220 gr sifted cake flour
• 180 ml boiling water
• 110 gr butter
• 95 gr unsweetened chocolate
• 80 ml buttermilk
• 4 gr vanilla
• 3 gr baking soda
• 2 gr baking powder

Chocolate Cake For Chocolate Lovers

• 4 eggs
• 200 gr sugar
• 130 gr flour
• 110 gr butter
• 14 gr vanilla
• 10 gr baking powder
• 1 package chocolate syrup

Chocolate Cake With Amaretti

• 6 amaretti
• 3 eggs
• 240 ml single cream
• 70 gr sugar
• 55 gr butter
• 20 gr cocoa

Chocolate Cake With Chocolate Almond Brittle

• 9 diameter springform with (pan)
• 6 eggs
• 2 instant espresso powder
• 2 baking with foil (pan)
• 3/4 high sides
• 600 gr bittersweet
• 130 gr sugar
• 100 gr butter (unsalted)
• 32 gr almonds (sliced)
• 8 gr cornstarch

Chocolate Cake With Grand Marnier

• 10 egg yolks
• 10 egg whites
• 1 whites (into)
• 475 ml cream (heavy)
• 400 gr semi-sweet chocolate
• 300 gr granulated sugar
• 200 gr sugar until smooth
• 100 gr sugar
• 18 gr butter (unsalted)
• 16 gr grand marnier

Chocolate Cake With Lucifer's Nuts

• 1 chocolate cake recipe
• 1 pecan (halves)
• 1 habenero powder (dried)
• 60 ml water
• 26 gr sugar
• 1 gr salt

Chocolate Cake With Mocha Icing

• 3 eggs
• 3 sticks butter (unsalted room temp)
• 1 1/2 sticks butter softened (unsalted)
• 900 gr powdered sugar
• 350 ml buttermilk
• 325 gr sifted cake flour
• 250 gr corn syrup (light)
• 240 ml water
• 220 gr dark brown sugar packed
• 130 gr unsweetened chocolate melted

Chocolate Cake With Rum

• 6 eggs
• 300 gr sugar
• 240 ml whipping cream
• 230 gr semisweet chocolate
• 220 gr mission figs (dried)
• 130 gr butter (unsalted)
• 85 gr unsweetened cocoa powder
• 80 gr dark rum
• 80 ml water

Chocolate Cake With Surprise Filling

• 9 diamter cake pans lined with wax paper
• 9 baking (pan)
• 4 b pour two (into)
• 4 pour a greased (into)
• 3 eggs
• 3 beat egg whites
• 2 alternately
• 2 stir in chocolate chips
• 1 blend sugar
• 1 egg

Chocolate Cake With Yeast

• 3 eggs (separated)
• 400 gr sugar
• 350 gr sifted cake flour
• 240 ml milk
• 230 gr butter
• 95 gr unsweetened chocolate
• 60 ml lukewarm water
• 45 ml water (hot)
• 5 gr baking powder
• 5 gr baking soda

Chocolate Cake/tvfn

• 2 eggs
• 1 butter
• 600 gr confectioners sugar
• 400 gr sugar
• 240 ml boiling water
• 240 ml milk
• 220 gr all purpose flour
• 130 gr unsweetened cocoa
• 120 ml vegetable oil
• 45 ml cream (heavy)

Chocolate Can Cake

• 4 eggs
• 500 gr chocolate syrup (canned)
• 4 gr vanilla
• 1 gr salt
• 1 package sugar
• 1 package flour
• 1 package coconut
• 1 package pecans
• 3/4 packages oil

Chocolate Candy Bar Cake

• 2 tbs
• 400 gr sugar
• 375 gr flour
• 240 ml cream (heavy)
• 170 gr semisweet chocolate chips
• 180 ml vegetable oil
• 160 gr milk chocolate chips
• 100 gr peanuts (chopped)
• 30 ml vinegar
• 14 gr vanilla extract

Chocolate Cannoli

• 1 ricotta
• 1 egg
• 200 gr sugar
• 130 gr flour
• 80 ml beer
• 60 gr walnuts
• 55 gr chocolate chips
• 5 gr baking powder
• 5 gr butter
• 4 gr sugar

Chocolate Cannoli

• 1 ricotta
• 1 egg
• 200 gr sugar
• 130 gr flour
• 80 ml beer
• 60 gr walnuts
• 55 gr chocolate chips
• 5 gr baking powder
• 5 gr butter
• 4 gr sugar

Chocolate Cappucino Cheesecake

• 3 eggs
• 2 espresso
• 1 well blended
• 700 ml cream cheese
• 260 gr chocolate wafer crumbs
• 250 gr chocolate
• 240 ml sour cream
• 240 ml whipping cream
• 200 gr sugar
• 60 ml coffee liqueur

Chocolate Cappucino Cheesecake

• 3 eggs
• 2 espresso
• 1 well blended
• 700 ml cream cheese
• 260 gr chocolate wafer crumbs
• 250 gr chocolate
• 240 ml sour cream
• 240 ml whipping cream
• 200 gr sugar
• 60 ml coffee liqueur

Chocolate Cappucino Cheesecake

• 3 eggs
• 2 espresso
• 1 well blended
• 700 ml cream cheese
• 260 gr chocolate wafer crumbs
• 250 gr chocolate
• 240 ml sour cream
• 240 ml whipping cream
• 200 gr sugar
• 60 ml coffee liqueur

Chocolate Caramel Brownies

• 2 eggs
• 1/2 pecan (halves)
• 200 gr sugar
• 180 gr semisweet chocolate chips
• 110 gr butter
• 75 gr brown sugar
• 65 gr all purpose flour
• 60 gr unsweetened baking chocolate
• 3 gr salt
• 2 gr vanilla

Chocolate Caramel Cheesecake

• 14 size
• 2 eggs
• 450 ml cream cheese
• 200 gr peanuts (chopped)
• 180 gr semisweet chocolate melted
• 140 ml evaporated milk
• 130 gr graham cracker crumbs
• 100 gr sugar
• 55 gr melted butter
• 4 gr vanilla

Chocolate Caramel Hazelnut Pie

• 9 pie shell
• 8 hazelnuts (whole)
• 1 prebaked
• 300 gr sugar
• 270 gr hazelnuts
• 120 ml water
• 65 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 24 slices almonds (sliced)

Chocolate Caramel Pecan Cheesecake

• 14 bag caramels
• 2 eggs
• 425 gr vanilla wafer crumbs
• 425 ml cream cheese
• 140 ml evaporated milk
• 140 gr pecans (chopped)
• 120 gr semi-sweet chocolate (pieces)
• 100 gr sugar
• 28 gr margarine
• 4 gr vanilla

Chocolate Caramels

• 3 squares unsweetened
• 400 gr sugar
• 270 gr nuts (chopped)
• 240 ml cream
• 220 gr brown sugar
• 150 gr corn sirup
• 110 gr butter
• 14 gr vanilla
• 1 gr salt

Chocolate Carmel Pecan Cheesecake

• 24 caramel candy kraftm
• 6 squares semisweet chocolate
• 2 eggs
• 1 melted
• 425 gr vanilla wafer crumbs
• 450 ml cream cheese softened
• 140 gr pecans (toasted)
• 100 gr sugar
• 85 gr butter
• 4 gr vanilla

Chocolate Cheese Mousse Pie

• 2 eggs
• 1 gelatin (envelope unflavored)
• 220 ml skim milk
• 190 gr low-fat cottage cheese
• 75 gr sugar
• 36 gr graham cracker crumbs
• 14 gr vanilla
• 5 gr unsweetened cocoa
• 1 gr cinnamon