Using ingredient sugar
Chocolate Bar Poundcake
- 4 eggs
 - 1 powdered sugar
 - 400 gr sugar
 - 325 gr cake flour
 - 260 ml milk chocolate
 - 240 ml buttermilk
 - 130 gr chocolate syrup
 - 110 gr butter
 - 110 gr margarine
 - 4 gr vanilla
 
Chocolate Bars
- 15 jelly roll that has been sprayed with spray (pan)
 - 11 by
 - 2 eggs
 - 250 gr all purpose flour
 - 230 gr margarine
 - 200 gr sugar
 - 100 gr semisweet chocolate chips
 - 65 gr sugar
 - 45 gr cocoa
 - 9 gr vanilla
 
Chocolate Bars
- 15 jelly roll that has been sprayed with spray (pan)
 - 11 by
 - 2 eggs
 - 250 gr all purpose flour
 - 230 gr margarine
 - 200 gr sugar
 - 100 gr semisweet chocolate chips
 - 65 gr sugar
 - 45 gr cocoa
 - 9 gr vanilla
 
Chocolate Bavarian Cream Pie
- 3 egg yolks (slightly beaten)
 - 3 egg whites stiffly (beaten)
 - 400 gr chocolate wafer cookies (crushed)
 - 240 ml milk scalded
 - 240 ml whipping cream whipped
 - 110 gr butter melted
 - 100 gr sugar
 - 60 ml water (cold)
 - 18 gr gelatin
 - 1 gr salt
 
Chocolate Biscotti
- 18 from mine (pieces)
 - 15 es long
 - 6 fat to the recipe
 - 2 egg equivalents
 - 2 wide
 - 2 all the cookies
 - 3/8 fat one
 - 130 gr flour
 - 100 gr sugar
 - 45 gr cocoa
 
Chocolate Board Game Cake
- 9 baking (pan)
 - 2 eggs
 - 325 gr flour
 - 300 gr sugar
 - 240 ml milk
 - 180 ml sour cream
 - 110 gr margarine
 - 70 gr unsweetened chocolate
 - 5 gr baking soda
 - 2 gr vanilla
 
Chocolate Bread
- 53 b
 - 1 egg
 - 375 gr bread flour
 - 240 ml warm milk
 - 100 gr sugar
 - 55 gr butter
 - 22 gr unsweetened cocoa
 - 2 gr vanilla
 - 1 package yeast
 
Chocolate Bread Pudding
- 2 eggs (jumbo)
 - 1/2 in a saucepan over low heat
 - 240 ml cream (heavy)
 - 220 gr soft bread crumbs (white)
 - 200 gr sugar
 - 95 gr unsweetened chocolate
 - 7 gr vanilla
 - 1 gr salt
 
Chocolate Bread Pudding With Cinnamon Creme Anglaise
- 6 dessert
 - 3 3/4 individual fluted tube pans
 - 2 eggs
 - 1,900 ml saucepan
 - 250 gr bittersweet chocolate
 - 250 gr timbale
 - 200 gr sugar
 - 120 ml sugar to boilin
 - 32 gr squares unsweetened chocolate
 - 30 gr squares semisweet chocolate
 
Chocolate Bread Pudding With Raspberry Sauce
- 4 egg whites
 - 1 loaf french bread
 - 1,200 ml skim milk
 - 150 gr sugar
 - 22 gr cocoa powder
 - 14 gr vanilla
 - 1 package raspberries in (frozen light)
 
Chocolate Bread Pudding With Strawberry Sauce
- 4 eggs
 - 350 gr breadcrumbs
 - 325 gr strawberries
 - 180 ml cream (heavy)
 - 170 gr chocolate
 - 100 gr sugar
 - 65 gr butter
 - 50 gr sugar
 - 38 gr sugar
 - 34 gr brandy process the chocolate in a food processor until (finely chopped)
 
Chocolate Bread Pudding With Strawberry Sauce
- 4 eggs
 - 350 gr breadcrumbs
 - 325 gr strawberries
 - 180 ml cream (heavy)
 - 170 gr chocolate
 - 100 gr sugar
 - 65 gr butter
 - 50 gr sugar
 - 38 gr sugar
 - 34 gr brandy process the chocolate in a food processor until (finely chopped)
 
Chocolate Bread Pudding With Strawberry Sauce
- 4 eggs
 - 350 gr breadcrumbs
 - 325 gr strawberries
 - 180 ml cream (heavy)
 - 170 gr chocolate
 - 100 gr sugar
 - 65 gr butter
 - 50 gr sugar
 - 38 gr sugar
 - 34 gr brandy process the chocolate in a food processor until (finely chopped)
 
Chocolate Brownie Macaroons
- 24 blanched almonds (whole)
 - 1 egg (white)
 - 1 d salt
 - 120 ml eaglebrand sw cond milk
 - 65 gr pkg coconut (shredded)
 - 32 gr unsweetened baking chocolate
 - 32 gr semisweet baking chocolate
 - 26 gr sugar
 - 2 gr vanilla
 - 1 gr almond extract
 
Chocolate Brownies, Low Cal
- 4 egg whites
 - 1 icing sugar
 - 190 gr chocolate
 - 130 gr sugar
 - 120 ml water (hot)
 - 85 gr flour
 - 5 gr baking powder
 - 4 gr vanilla
 - 1 gr salt
 
Chocolate Buttermilk Cake
- 10 sugar until stiff
 - 10 powdered sugar
 - 9 cake pans
 - 3 round
 - 3 eggs
 - 700 ml cream (heavy)
 - 525 ml sour cream (thick)
 - 525 ml buttermilk
 - 450 gr sweet butter
 - 450 gr sugar
 
Chocolate Butterscotch Brownies
- 2 tbls water
 - 2 egg (white)
 - 2 tbls butterscotch chips
 - 200 gr sugar
 - 95 gr all purpose flour
 - 55 gr margarine
 - 34 gr pecans (chopped toasted)
 - 28 gr unsweetened cocoa
 - 2 ml oil
 
Chocolate Butterscotch Fudge
- 425 ml sweetened condensed milk
 - 200 gr sugar
 - 170 gr semisweet chocolate (pieces)
 - 160 gr butterscotch flavored (pieces)
 - 120 gr walnuts (chopped)
 - 120 ml water
 - 55 gr buttermargarine
 - 4 gr vanilla
 
Chocolate Butterscotch Scotcheroos
- 700 gr rice krispies
 - 325 gr corn syrup
 - 230 gr peanut butter
 - 200 gr sugar
 
Chocolate Buttons
- 3 eggs
 - 300 gr sugar
 - 250 gr all purpose flour
 - 220 gr chocolate nonpareils
 - 95 gr unsweetened chocolate
 - 55 gr butter
 - 9 gr baking powder
 - 4 gr vanilla extract
 - 2 gr salt
 
Chocolate Cake
- 10 italian
 - 9 eggs
 - 9 round cake pans
 - 2 1/2 amaretti
 - 1 at a time
 - 1/4 egg whites to lighten the batter
 - 375 gr chocolate
 - 350 gr semisweet chocolate
 - 100 gr sugar
 - 50 gr butter
 
Chocolate Cake
- 1 egg
 - 300 ml buttermilk
 - 190 gr flour
 - 100 gr sugar
 - 45 gr butter
 - 22 gr cocoa powder
 - 5 gr baking soda
 - 5 gr baking powder
 - 1 gr salt
 
Chocolate Cake
- 1 egg
 - 190 gr flour
 - 160 ml milk
 - 150 gr sugar
 - 120 ml boiling water
 - 55 gr margarine
 - 22 gr cocoa
 - 16 gr baking powder
 - 4 gr vanilla
 - 1 gr salt