Using ingredient sugar
Chocolate Bar Poundcake
- 4 eggs
- 1 powdered sugar
- 400 gr sugar
- 325 gr cake flour
- 260 ml milk chocolate
- 240 ml buttermilk
- 130 gr chocolate syrup
- 110 gr butter
- 110 gr margarine
- 4 gr vanilla
Chocolate Bars
- 15 jelly roll that has been sprayed with spray (pan)
- 11 by
- 2 eggs
- 250 gr all purpose flour
- 230 gr margarine
- 200 gr sugar
- 100 gr semisweet chocolate chips
- 65 gr sugar
- 45 gr cocoa
- 9 gr vanilla
Chocolate Bars
- 15 jelly roll that has been sprayed with spray (pan)
- 11 by
- 2 eggs
- 250 gr all purpose flour
- 230 gr margarine
- 200 gr sugar
- 100 gr semisweet chocolate chips
- 65 gr sugar
- 45 gr cocoa
- 9 gr vanilla
Chocolate Bavarian Cream Pie
- 3 egg yolks (slightly beaten)
- 3 egg whites stiffly (beaten)
- 400 gr chocolate wafer cookies (crushed)
- 240 ml milk scalded
- 240 ml whipping cream whipped
- 110 gr butter melted
- 100 gr sugar
- 60 ml water (cold)
- 18 gr gelatin
- 1 gr salt
Chocolate Biscotti
- 18 from mine (pieces)
- 15 es long
- 6 fat to the recipe
- 2 egg equivalents
- 2 wide
- 2 all the cookies
- 3/8 fat one
- 130 gr flour
- 100 gr sugar
- 45 gr cocoa
Chocolate Board Game Cake
- 9 baking (pan)
- 2 eggs
- 325 gr flour
- 300 gr sugar
- 240 ml milk
- 180 ml sour cream
- 110 gr margarine
- 70 gr unsweetened chocolate
- 5 gr baking soda
- 2 gr vanilla
Chocolate Bread
- 53 b
- 1 egg
- 375 gr bread flour
- 240 ml warm milk
- 100 gr sugar
- 55 gr butter
- 22 gr unsweetened cocoa
- 2 gr vanilla
- 1 package yeast
Chocolate Bread Pudding
- 2 eggs (jumbo)
- 1/2 in a saucepan over low heat
- 240 ml cream (heavy)
- 220 gr soft bread crumbs (white)
- 200 gr sugar
- 95 gr unsweetened chocolate
- 7 gr vanilla
- 1 gr salt
Chocolate Bread Pudding With Cinnamon Creme Anglaise
- 6 dessert
- 3 3/4 individual fluted tube pans
- 2 eggs
- 1,900 ml saucepan
- 250 gr bittersweet chocolate
- 250 gr timbale
- 200 gr sugar
- 120 ml sugar to boilin
- 32 gr squares unsweetened chocolate
- 30 gr squares semisweet chocolate
Chocolate Bread Pudding With Raspberry Sauce
- 4 egg whites
- 1 loaf french bread
- 1,200 ml skim milk
- 150 gr sugar
- 22 gr cocoa powder
- 14 gr vanilla
- 1 package raspberries in (frozen light)
Chocolate Bread Pudding With Strawberry Sauce
- 4 eggs
- 350 gr breadcrumbs
- 325 gr strawberries
- 180 ml cream (heavy)
- 170 gr chocolate
- 100 gr sugar
- 65 gr butter
- 50 gr sugar
- 38 gr sugar
- 34 gr brandy process the chocolate in a food processor until (finely chopped)
Chocolate Bread Pudding With Strawberry Sauce
- 4 eggs
- 350 gr breadcrumbs
- 325 gr strawberries
- 180 ml cream (heavy)
- 170 gr chocolate
- 100 gr sugar
- 65 gr butter
- 50 gr sugar
- 38 gr sugar
- 34 gr brandy process the chocolate in a food processor until (finely chopped)
Chocolate Bread Pudding With Strawberry Sauce
- 4 eggs
- 350 gr breadcrumbs
- 325 gr strawberries
- 180 ml cream (heavy)
- 170 gr chocolate
- 100 gr sugar
- 65 gr butter
- 50 gr sugar
- 38 gr sugar
- 34 gr brandy process the chocolate in a food processor until (finely chopped)
Chocolate Brownie Macaroons
- 24 blanched almonds (whole)
- 1 egg (white)
- 1 d salt
- 120 ml eaglebrand sw cond milk
- 65 gr pkg coconut (shredded)
- 32 gr unsweetened baking chocolate
- 32 gr semisweet baking chocolate
- 26 gr sugar
- 2 gr vanilla
- 1 gr almond extract
Chocolate Brownies, Low Cal
- 4 egg whites
- 1 icing sugar
- 190 gr chocolate
- 130 gr sugar
- 120 ml water (hot)
- 85 gr flour
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Chocolate Buttermilk Cake
- 10 sugar until stiff
- 10 powdered sugar
- 9 cake pans
- 3 round
- 3 eggs
- 700 ml cream (heavy)
- 525 ml sour cream (thick)
- 525 ml buttermilk
- 450 gr sweet butter
- 450 gr sugar
Chocolate Butterscotch Brownies
- 2 tbls water
- 2 egg (white)
- 2 tbls butterscotch chips
- 200 gr sugar
- 95 gr all purpose flour
- 55 gr margarine
- 34 gr pecans (chopped toasted)
- 28 gr unsweetened cocoa
- 2 ml oil
Chocolate Butterscotch Fudge
- 425 ml sweetened condensed milk
- 200 gr sugar
- 170 gr semisweet chocolate (pieces)
- 160 gr butterscotch flavored (pieces)
- 120 gr walnuts (chopped)
- 120 ml water
- 55 gr buttermargarine
- 4 gr vanilla
Chocolate Butterscotch Scotcheroos
- 700 gr rice krispies
- 325 gr corn syrup
- 230 gr peanut butter
- 200 gr sugar
Chocolate Buttons
- 3 eggs
- 300 gr sugar
- 250 gr all purpose flour
- 220 gr chocolate nonpareils
- 95 gr unsweetened chocolate
- 55 gr butter
- 9 gr baking powder
- 4 gr vanilla extract
- 2 gr salt
Chocolate Cake
- 10 italian
- 9 eggs
- 9 round cake pans
- 2 1/2 amaretti
- 1 at a time
- 1/4 egg whites to lighten the batter
- 375 gr chocolate
- 350 gr semisweet chocolate
- 100 gr sugar
- 50 gr butter
Chocolate Cake
- 1 egg
- 300 ml buttermilk
- 190 gr flour
- 100 gr sugar
- 45 gr butter
- 22 gr cocoa powder
- 5 gr baking soda
- 5 gr baking powder
- 1 gr salt
Chocolate Cake
- 1 egg
- 190 gr flour
- 160 ml milk
- 150 gr sugar
- 120 ml boiling water
- 55 gr margarine
- 22 gr cocoa
- 16 gr baking powder
- 4 gr vanilla
- 1 gr salt