Using ingredient sugar
Chocolate Espresso Cheesecake
- 3 eggs
- 1 filling
- 350 gr semisweet chocolate chips melted
- 260 gr chocolate wafer cookie crumbs
- 170 gr semisweet chocolate chips
- 120 ml sour cream
- 120 gr espresso coffee
- 110 gr brown sugar (light)
- 100 gr sugar (white)
- 60 gr ricotta cheese
Chocolate Espresso Torte
- 8 eggs
- 2 powdered espresso
- 1/4 kahlua
- 450 gr semi-sweet chocolate
- 425 gr margarine
- 50 gr sugar
Chocolate Filled Cake Roll
- 5 eggs
- 475 ml skim milk
- 100 gr sugar
- 95 gr all purpose flour
- 16 gr cornstarch
- 5 gr baking powder
- 4 gr vanilla extract
- 3 packages sweetn low
Chocolate Fleck Frozen Yogurt
- 350 ml lowfat evaporated milk
- 240 ml lowfat yogurt (plain)
- 150 gr sugar
- 55 gr semi-sweet chocolate
- 5 gr cornstarch
- 4 gr vanilla extract
Chocolate Fondant
- 18 pecan (halves)
- 400 gr sugar
- 120 ml water
- 95 gr chocolate (white)
- 40 gr corn syrup (light)
- 32 gr squares unsweetened chocolate
Chocolate Fudge
- 2 unsweetend bakers cho
- 600 gr sugar
- 240 ml evaporated milk
- 9 gr peanut butter
- 5 gr margarine
- 4 gr vanilla
Chocolate Fudge Pound Cake
- 6 egg whites
- 400 gr sugar
- 325 ml water
- 250 gr flour
- 200 ml nonfat yogurt
- 85 gr cocoa
- 9 gr vanilla
- 9 gr baking powder
Chocolate Fudge Variations
- 238 on candy
- 1 env gelatin (unflavored)
- 3,300 ml saucepan
- 600 gr sugar
- 280 gr butter
- 240 ml milk
- 140 gr any of the following coarsely pecans (chopped)
- 120 gr walnuts
- 95 gr unsweetened chocolate
- 9 gr vanilla extract
Chocolate Glazed Bailey's Irish Cream Cheesec
- 6 graham crackers (whole)
- 2 eggs
- 1 filling
- 700 ml cream cheese
- 260 gr semisweet chocolate (chopped)
- 120 ml whipping cream
- 90 gr sugar
- 34 gr butter (unsalted)
- 30 ml sour cream
- 30 ml baileys cream
Chocolate Graham Goodies
- 1 egg
- 230 gr miniature chocolate chips
- 170 gr butter
- 160 gr flour
- 130 gr graham cracker crumbs
- 110 gr brown sugar
- 100 gr sugar
- 30 ml milk
- 4 gr vanilla
- 2 gr baking soda
Chocolate Greeting Card Cake
- 2 eggs
- 2 baking (pan)
- 525 gr powdered sugar
- 450 ml dairy sour cream
- 350 gr sugar
- 220 gr all purpose flour
- 150 gr butter
- 90 gr hersheys cocoa
- 85 gr butter
- 60 ml milk
Chocolate Hazelnut Brandy Torte With Biscotti
- 2 eggs
- 350 gr semisweet baking chocolate
- 220 gr butter
- 160 gr peak freen sweet-meal
- 70 gr hazelnuts (whole toasted)
- 65 gr sugar
- 40 gr brandy
Chocolate Hazelnut Surprise Cake
- 24 hazelnuts (whole)
- 10 springform (pan)
- 2 eggs
- 2 egg whites
- 1 raspberries for (garnish)
- 1/4 strong brewed espresso
- 180 ml mild-flavored vegetable oil
- 150 gr sugar
- 95 gr all purpose flour
- 80 gr seedless raspberry jam
Chocolate Hazelnut Surprise Cake
- 24 hazelnuts (whole)
- 10 springform (pan)
- 2 eggs
- 2 egg whites
- 1 raspberries for (garnish)
- 1/4 strong brewed espresso
- 180 ml mild-flavored vegetable oil
- 150 gr sugar
- 95 gr all purpose flour
- 80 gr seedless raspberry jam
Chocolate Heart Cookies
- 1 egg
- 1 frosting
- 400 gr powdered sugar
- 350 gr all purpose flour
- 350 gr butter
- 200 gr sugar
- 60 ml milk
- 45 gr unsweetened cocoa
- 30 ml milk
- 3 gr almond extract
Chocolate Horse Muffins,
- 100 bran cereal
- 4 all bran
- 4 eggs
- 950 ml buttermilk
- 650 gr flour
- 600 gr sugar (white)
- 475 ml boiling water
- 190 gr liquid shortening
- 24 gr baking soda
- 3 gr salt
Chocolate Horse Muffins,
- 100 bran cereal
- 4 all bran
- 4 eggs
- 950 ml buttermilk
- 650 gr flour
- 600 gr sugar (white)
- 475 ml boiling water
- 190 gr liquid shortening
- 24 gr baking soda
- 3 gr salt
Chocolate Ice Cream
- 4 eggs
- 1,400 ml milk
- 525 gr sugar
- 475 ml whipping cream
- 375 ml evaporated milk
- 55 gr semisweet chocolate
- 24 gr cornstarch
- 24 gr vanilla
- 2 gr salt
Chocolate Icebox Pie
- 9 chocolate
- 1 premade
- 240 ml whipping cream (cold)
- 130 gr real chocolate syrup
- 50 gr sugar
- 85 ml softened cream cheese
- 4 gr vanilla extract