Using ingredient sugar

Chocolate Date

• 2 gluten
• 1 egg
• 240 ml apple juice heated with
• 100 gr dates
• 95 gr wheat flour
• 80 ml instant nonfat dry milk
• 60 gr walnuts
• 60 ml water
• 55 gr chocolate chips
• 32 gr better for bread flour

Chocolate Date Picnic Cake

• 2 mintues at speed
• 1 recipe by sue klapper
• 1 egg
• 650 gr mintues
• 240 gr semisweet chocolate chips
• 130 gr flour
• 120 ml boiling water
• 110 gr butter
• 100 gr sugar
• 75 gr dates

Chocolate Date Picnic Cake

• 2 mintues at speed
• 1 recipe by sue klapper
• 1 egg
• 650 gr mintues
• 240 gr semisweet chocolate chips
• 130 gr flour
• 120 ml boiling water
• 110 gr butter
• 100 gr sugar
• 75 gr dates

Chocolate Death Cake

• 12 caramels
• 3 eggs
• 1 filling
• 400 gr sugar
• 250 gr cake flour
• 240 ml sour cream
• 240 ml water
• 230 gr butter
• 95 gr unsweetened baking chocolate
• 9 gr baking soda

Chocolate Decadant Cake

• 2 eggs
• 2 less
• 400 gr sugar
• 250 gr powdered sugar
• 240 ml boiling water
• 120 ml sour cream
• 110 gr sweet butter
• 95 gr unsweetened chocolate
• 90 ml cream (heavy)
• 60 gr semi-sweet chocolate chips

Chocolate Decadence Cake

• 10 diameter springform with (pan)
• 6 eggs
• 2 high sides
• 3/8 brewed espresso (freshly)
• 220 gr dark brown sugar
• 170 gr bittersweet chocolate
• 130 gr butter (unsalted)
• 100 gr sugar
• 65 gr all purpose flour
• 60 gr unsweetened chocolate (chopped)

Chocolate Decadence Cheesecake

• 4 eggs
• 1 kahlua
• 425 ml sour cream
• 450 ml cream cheese
• 230 gr bittersweet
• 150 gr sugar
• 120 ml cream (heavy)
• 4 gr vanilla extract
• 4 gr sugar

Chocolate Decadence Cheesecake

• 4 eggs
• 1 kahlua
• 425 ml sour cream
• 450 ml cream cheese
• 230 gr bittersweet
• 150 gr sugar
• 120 ml cream (heavy)
• 4 gr vanilla extract
• 4 gr sugar

Chocolate Devastation

• 8 egg yolks
• 8 egg whites
• 2 instant espresso
• 1 water in the bottom
• 1/2 double boiler over hea place
• 1/2 double boiler
• 2,400 ml saucepan over high hea bring the cream to a (boil)
• 950 ml cream (heavy)
• 450 gr semi-sweet chocolate
• 350 ml cream (heavy)

Chocolate Devastation

• 120 while gently
• 9 cake circle
• 8 egg whites
• 3 sheets of parchment paper
• 2 remaining circles
• 1 water in the bottom
• 1/2 double boiler over high hea place
• 1/2 double boiler
• 1/2 wide spiral toward the ouside of the circle
• 2,400 ml saucepan over high hea when (hot)

Chocolate Devastation

• 8 egg yolks
• 8 egg whites
• 2 instant espresso
• 1 water in the bottom
• 1/2 double boiler over hea place
• 1/2 double boiler
• 2,400 ml saucepan over high hea bring the cream to a (boil)
• 950 ml cream (heavy)
• 450 gr semi-sweet chocolate
• 350 ml cream (heavy)

Chocolate Dot Pancakes

• 1 egg
• 1 soft vanilla ice cream
• 120 ml milk
• 65 gr prepared pancake mix
• 55 gr chocolate chips
• 14 gr sugar

Chocolate Doughnuts

• 2 eggs
• 375 gr flour
• 300 gr sugar
• 240 ml buttermilk
• 95 gr chocolate
• 1 ml soda rounded

Chocolate Dream Crepes

• 1 egg
• 1/4 karo
• 950 ml ice cream
• 180 ml milk
• 100 gr sugar
• 80 gr chocolate chips
• 65 gr pecans
• 65 gr flour
• 18 gr butter
• 8 gr sugar

Chocolate Dream Crepes

• 1 egg
• 1/4 karo
• 950 ml ice cream
• 180 ml milk
• 100 gr sugar
• 80 gr chocolate chips
• 65 gr pecans
• 65 gr flour
• 18 gr butter
• 8 gr sugar

Chocolate Dream Drops

• 2 squares unsweetened baking chocolate melted
• 1 egg
• 1/2 crisco
• 300 gr sugar
• 280 gr flour
• 110 gr margarine
• 60 gr walnuts (chopped)
• 85 ml cream cheese
• 30 ml milk
• 7 gr baking soda

Chocolate Drop Sugar Cookies

• 2 onto prepared cookie shee bake (inches apart)
• 1 egg
• 1/4 measuring
• 200 gr sugar
• 190 gr all purpose flour
• 150 gr butter
• 80 ml buttermilk
• 45 gr hersheys cocoa
• 7 gr vanilla extract
• 2 gr baking soda

Chocolate Drops

• 400 gr sugar
• 300 gr rolled oats
• 120 ml milk
• 80 gr coconut
• 45 gr cocoa

Chocolate Dunking Cookies

• 12 lon in (cut)
• 12 equal
• 4 intervals to give
• 4 wide
• 1 stick
• 250 gr all purpose flour
• 120 gr egg whites
• 110 gr margarine
• 110 gr baking soda
• 100 gr sugar

Chocolate Dunking Cookies

• 12 lon in (cut)
• 12 equal
• 4 intervals to give
• 4 wide
• 1 stick
• 250 gr all purpose flour
• 120 gr egg whites
• 110 gr margarine
• 110 gr baking soda
• 100 gr sugar

Chocolate Eclair Cake

• 8 carton whipped topping
• 1 box graham crackers (whole)
• 750 ml milk
• 200 gr sugar
• 150 gr inst vanilla pudding
• 55 gr butter
• 28 gr cocoa
• 4 gr vanilla extract
• 1 gr salt

Chocolate Ecstacy Cake

• 4 eggs
• 650 gr sugar
• 350 ml whipping cream (heavy)
• 325 gr butter
• 200 gr semisweet chocolate
• 180 gr egg whites
• 85 gr sifted cake flour
• 65 gr dark cocoa
• 65 gr all purpose flour
• 26 gr sugar

Chocolate Ecstacy Cake

• 4 eggs
• 650 gr sugar
• 350 ml whipping cream (heavy)
• 325 gr butter
• 200 gr semisweet chocolate
• 180 gr egg whites
• 85 gr sifted cake flour
• 65 gr dark cocoa
• 65 gr all purpose flour
• 26 gr sugar