Using ingredient unbleached flour

Cheddar Apple Dandy

• 6 apples
• 170 gr cheddar
• 110 gr butter
• 100 gr sugar
• 95 gr unbleached flour
• 16 gr unbleached flour
• 1 gr cinnamon
• 1 gr salt

Cheddar Braids

• 115 de
• 4 eggs
• 1 egg
• 450 gr unbleached flour
• 240 ml water
• 170 gr butter
• 80 gr cheddar
• 16 ml milk
• 14 gr celery seeds
• 12 gr dry yeast (active)

Cheddar Date Nut Loaf

• 1 egg
• 220 gr unbleached flour
• 180 ml water
• 140 gr dates
• 120 gr walnuts
• 100 gr sugar
• 55 gr cheddar
• 9 gr butter
• 5 gr baking soda
• 1 gr salt

Cheddar Fruit Drops

• 1 egg
• 250 gr pineapple
• 190 gr unbleached flour
• 170 gr cheddar
• 110 gr butter
• 55 gr brown sugar
• 50 gr sugar
• 34 gr maraschino cherries
• 4 gr vanilla
• 2 gr baking soda

Cheddar Pear Cobbler

• 2 cns
• 750 gr pear (halves)
• 130 gr unbleached flour
• 80 gr cheddar
• 75 gr butter
• 65 gr sugar
• 60 ml milk
• 7 gr baking powder
• 5 gr cornstarch
• 5 ml lemon juice

Cheese Crunchers

• 16 ozs fat free cream cheese softened
• 4 egg whites whipped
• 240 gr semisweet chocolate chips melted
• 230 gr butterscotch chips melted
• 210 gr low-fat graham cracker crumbs
• 100 gr granulated sugar
• 55 gr margarine melted
• 32 gr unbleached flour
• 30 ml lemon juice

Cheesy Bacon

• 2 eggs
• 240 ml milk
• 160 gr unbleached flour
• 100 gr sugar
• 55 gr cheddar cheese
• 38 gr corn meal (yellow)
• 30 gr onion
• 14 gr baking powder
• 14 gr butter
• 3 gr salt

Cherry Cookie Pizza

• 21 cherry pie filling
• 2 egg whites
• 1 recipe by comstock makin it easy recipes
• 500 gr unbleached flour
• 300 gr granulated sugar
• 300 gr margarine
• 450 ml fat-free cream cheese
• 50 gr powdered sugar
• 30 ml skim milk
• 9 gr vanilla

Cherry Muffins

• 1 egg
• 5/8 tart cherries
• 425 ml milk
• 425 gr unbleached flour
• 80 ml vegetable oil
• 50 gr sugar
• 45 gr nuts
• 14 gr baking powder (plus)
• 5 gr baking powder
• 5 gr almond extract

Chocolate

• 4 eggs
• 3 sq
• 450 gr semi-sweet chocolate
• 120 ml cream (heavy)
• 85 gr butter (unsalted)
• 14 gr sugar
• 14 gr real vanilla extract
• 8 gr unbleached flour