Using ingredient unbleached flour
Chocolate Mint
- 7 egg whites
- 1 recipe by betty crockers cake decorating
- 700 ml whipping cream
- 300 gr granulated sugar
- 300 gr powdered sugar
- 250 gr unbleached flour
- 180 ml water
- 120 ml applesauce
- 65 gr cocoa powder
- 14 gr baking powder
Chocolate Mint Brownie Cookies
- 2 egg whites
- 1 recipe by nestle toll house best loved cookies
- 240 gr mint chocolate chips
- 220 gr unbleached flour
- 110 gr margarine
- 110 gr brown sugar
- 100 gr granulated sugar
- 9 gr vanilla
- 2 gr baking soda
- 1 gr salt
Chocolate Peanut Butter Crunch Cake
- 2 egg whites
- 1 margarine
- 1 recipe by anita
- 220 gr brown sugar
- 190 gr unbleached flour
- 170 gr peanut butter
- 160 gr semi sweet chocolate chips melted
- 120 ml skim milk
- 4 gr vanilla
- 2 gr baking powder
Chocolate Silk Mousse Cake
- 4 eggs
- 450 gr semi-sweet chocolate
- 85 gr butter (unsalted)
- 14 gr sugar
- 14 gr real vanilla extract
- 8 gr unbleached flour
Christmas Orange Bread
- 3 eggs equivalent of egg
- 3 loaf sprayed with pam (pan lightly)
- 1 1/2 mixed candied fruit
- 1 hr
- 1/2 homemade wonderslim
- 700 ml water
- 325 gr unbleached flour
- 120 ml orange juice
- 100 gr sugar
- 75 gr mashed banana
Cinnamon Soy Rolls
- 8 equal (pieces)
- 1 dough (into)
- 1 soy flour replaces the usual butter
- 1 cinnamon cooking spray
- 1/2 apar
- 1/2 at the far edge
- 1/2 brown sugar
- 375 gr unbleached flour (white)
- 350 ml warm water
- 130 gr soy flour
Classic Quiche
- 525 gr soft silken tofu
- 260 gr broccoli florets
- 120 gr onion (diced)
- 120 ml canola oil
- 80 gr rolled oats
- 65 gr wheat flour (whole)
- 60 ml canola oil over flour mixture
- 32 gr unbleached flour (white)
- 30 ml water
- 30 ml lemon juice
Cocoa Spice Cake
- 1 egg (white)
- 1 recipe by americas famous name brands
- 200 gr granulated sugar
- 180 ml applesauce
- 170 gr baking soda
- 160 gr unbleached flour
- 55 gr margarine
- 22 gr cocoa powder
- 1 gr cinnamon
- 1 gr salt
Cocoons
- 2 baking shee in amounts
- 280 gr unbleached flour (white)
- 270 gr powdered sugar
- 220 gr margarine
- 130 gr powdered sugar
- 130 gr pecans
- 16 ml oil
Cookie Dough
- 600 gr turbinado sugar
- 400 gr rolled oats
- 240 ml wave soy yogurt (white)
- 240 ml applesauce
- 130 gr unbleached flour
- 10 gr ener egg replacer
- 9 gr vanilla
- 7 gr baking powder
- 7 gr baking soda
- 3 gr salt
Corky's Daily Bread
- 435 deg
- 425 de oven
- 100 deg for rapid rise
- 9 bread (pan)
- 1 egg (white)
- 1/4 ascorbic acid crystals
- 375 gr unbleached flour
- 300 ml warm water
- 250 gr unbleached flour along with
- 130 gr wheat flour (whole)
Corn Muffins
- 1 egg (beaten)
- 1 corn meal (yellow)
- 60 ml milk
- 40 gr unbleached flour
- 40 gr cornmeal (yellow)
- 26 gr sugar
- 20 ml cooking oil
- 7 gr baking powder
- 1 gr salt
Corn Souffle
- 3 eggs
- 1/2 mixture gradually the egg yolks (hot into)
- 1/4 egg whites the corn mixture (into)
- 1,900 ml saucepan over low heat until melted
- 900 gr souffle dish
- 240 ml milk
- 160 gr kernelcorn (whole)
- 55 gr cheddar cheese
- 45 gr margarine
- 34 gr green chiles
Country Fried Chicken Steak With Cream Gravy
- 1 parsley sprigs
- 1,400 gr sirloin tip roast
- 375 gr unbleached flour
- 240 ml milk
- 28 gr pepper (freshly ground)
- 16 ml vinegar distilled (white)
- 16 gr unbleached flour
- 1 gr salt
Country Fried Chicken Steak With Cream Gravy
- 1 parsley sprigs
- 1,400 gr sirloin tip roast
- 375 gr unbleached flour
- 240 ml milk
- 28 gr pepper (freshly ground)
- 16 ml vinegar distilled (white)
- 16 gr unbleached flour
- 1 gr salt
Cranberry Dried Chocolate Oatmeal Cookies
- 2 cranberries
- 2 egg whites
- 950 gr rolled oats
- 450 gr brown sugar packed
- 325 gr margarine
- 250 gr unbleached flour
- 200 gr granulated sugar
- 120 ml water
- 9 gr vanilla
- 5 gr baking soda
Cream Of Mushroom Soup
- 475 ml chicken broth
- 120 ml cream (heavy)
- 80 gr mushrooms (fresh)
- 55 gr butter
- 30 gr onion
- 8 gr unbleached flour
Creamed Chicken & Potato
- 1/4 potato
- 60 ml lowfat milk
- 36 gr chicken
- 9 gr sweet butter
- 7 gr cheddar cheese (grated white)
- 3 gr unbleached flour
Creole Eggplant Souffle
- 3 eggs
- 2 garlic (cloves)
- 1 onion
- 1 stalk celery
- 1 eggplant
- 120 gr cheese (grated white)
- 9 gr butter
- 3 gr unbleached flour (white)
- 1 gr parsley (minced fresh)
- 1 gr basil (minced fresh)
Croissants
- 325 gr unbleached flour
- 240 ml milk
- 230 gr butter (cold)
- 60 ml warm water
- 14 gr butter
- 14 gr sugar
- 3 gr salt
- 1 package dry yeast
Crumbly-topped Rhubarb
- 290 gr young rhubarb
- 110 gr brown sugar
- 100 gr granulated sugar
- 85 gr butter
- 80 gr rolled oats
- 55 gr unbleached flour
- 16 ml water
- 3 gr cinnamon
- 1 gr salt
Crunchy Millet Bread
- 2 sunflower seeds
- 1 millet seeds (raw)
- 500 gr wheat flour (whole)
- 475 ml warm water
- 130 gr unbleached flour (white)
- 85 gr raisins
- 60 ml safflower oil
- 30 ml molasses
- 4 gr salt
- 1 gr ginger powder
Crusty Cheddar Bread
- 115 de
- 1 egg
- 280 gr unbleached flour
- 120 gr cottage cheese
- 110 gr cheddar
- 60 ml water
- 5 gr butter
- 4 gr dry yeast (active)
- 4 gr sugar
- 3 gr salt
Crusty Rye Bread
- 250 gr rye flour
- 120 ml warm water
- 65 gr unbleached flour (white)
- 30 ml cider vinegar
- 30 ml vegetable oil
- 12 gr dry yeast
- 3 gr salt
Dairy Hollow House Skillet Sizzled Buttermilk
- 1 egg
- 325 ml buttermilk
- 240 ml yogurt (plain)
- 130 gr unbleached flour (white)
- 120 gr stone cornmeal (ground yellow)
- 60 ml water
- 28 gr butter
- 28 gr corn
- 20 gr sugar
- 14 gr baking powder