Using ingredient worcestershire sauce
Venison Au Vin
- 4 steaks
- 2 bay leaves
- 2 onions (chopped)
- 1 venison roast
- 1 clove garlic (minced)
- 475 ml claret wine
- 350 ml water
- 60 ml wine vinegar (red)
- 18 ml olive oil
- 7 ml worcestershire sauce
Venison Barbecue
- 3 venison roast
- 3 lemon
- 1 onion
- 240 ml ketchup
- 60 ml vinegar
- 30 ml worcestershire sauce
- 14 gr butter
- 8 gr salt
- 1 gr cinnamon
- 1 gr allspice
Venison Grillades
- 15 ouces rotel tomatoes (diced)
- 5 venison (sliced)
- 2 cans beef bouillon
- 2 bay leaves
- 1 grits
- 350 gr onions (chopped)
- 280 gr tomatoes (crushed)
- 280 gr tomato puree
- 240 ml wine (red)
- 240 ml vegetable oil
Venison Jerky, From Andrea Cassoni
- 2 venison (sliced)
- 240 ml water
- 240 ml corn whiskey
- 10 ml worcestershire sauce
- 10 ml soy sauce
- 3 gr salt
- 3 gr pepper (ground red)
- 2 slices garlic (cloves)
Venison Steaks
- 1 sauce
- 650 gr venison steaks
- 45 ml worcestershire sauce
- 45 gr butter
- 3 gr garlic
Venison Stew #3
- 6 carrots
- 6 potatoes
- 2 bay leaves
- 1 onion
- 550 gr stew meat
- 30 ml oil
- 5 ml worcestershire sauce
- 4 gr sugar
- 3 gr salt
- 1 gr pepper
Weight Watchers Spicy Turkey Chili
- 7 turkey (ground)
- 1 bay leaf
- 160 gr italian tomatoes
- 120 ml tomato sauce
- 120 ml water
- 60 gr onion (chopped)
- 6 gr chili powder
- 5 ml worcestershire sauce
- 5 ml wine vinegar (white)
- 1 gr salt
Welsh Rarebit Iii
- 12 toast triangles
- 3 eggs
- 2 toast triangles that have been topped with ham
- 350 gr cheddar cheese
- 350 ml bottle beer
- 14 gr butter
- 7 ml dry mustard
- 7 ml worcestershire sauce
- 1 ml tabasco sauce
- 6 slices of bread (sliced)
Western Style Bbq Trgs42a
- 240 ml ketchup
- 120 ml lemon juice
- 30 gr onion
- 5 ml worcestershire sauce
- 3 gr pepper (hot)
Wild Duck Gumbo
- 2 bay leaves
- 2 wild ducks up (cut)
- 1 rice (hot cooked)
- 1,900 ml water
- 425 gr stewed tomatoes
- 260 gr smoked sausage (sliced)
- 240 gr onion (chopped)
- 200 gr green pepper (chopped)
- 150 gr celery (sliced)
- 120 ml cooking oil
Ww Spicy Turkey Chili
- 7 turkey (ground)
- 1 bay leaf
- 160 gr italian tomatoes
- 120 ml tomato sauce
- 120 ml water
- 60 gr onion (chopped)
- 6 gr chili powder
- 5 ml worcestershire sauce
- 5 ml wine vinegar (white)
- 1 gr salt
Yankee Brisket Pulled Barbeque
- 3 1/2 bottle of liquid smoke
- 1,000 gr beef brisket
- 240 ml ketchup
- 240 gr onions (chopped)
- 120 ml chili sauce
- 60 ml cider vinegar
- 55 gr dark brown sugar
- 45 ml worcestershire sauce
- 30 ml dusseldorf mustard
- 16 ml dark molasses