Using ingredient worcestershire sauce
Baked Swiss Steak
- 4 stalks celery
- 3 carrots
- 1 flour
- 1 onion
- 1 green bell pepper
- 1 salt and pepper
- 525 gr tomatoes
- 525 gr round steak
- 230 ml tomato sauce
- 80 ml catsup
Baked Swiss Steak ***
- 525 gr round steak
- 60 ml oil
- 40 gr flour
- 16 ml worcestershire sauce
- 4 gr salt (optional)
- 1 gr pepper
- 2 slices onions
- 1 package tomatoes (whole)
Bar-b-q'd Pork Steaks
- 6 pork steaks
- 1 1/2 accent
- 1 fat
- 350 ml ketchup
- 350 ml water
- 60 ml vinegar
- 60 ml worcestershire sauce
- 9 gr salt
- 6 gr chili powder
- 5 gr paprika
Bar-b-que Beef Sandwiches
- 2 beef bouillon (cubes)
- 1,400 gr chuck roast
- 240 ml water
- 60 ml ketchup
- 60 ml mustard
- 55 gr brown sugar
- 6 gr onion (minced)
- 1 ml worcestershire sauce
- 1 package tomato sauce
Bar-b-que Beef Spoonovers
- 4 hamburger buns
- 450 gr beef (lean ground)
- 240 ml tomato sauce
- 65 gr green bell pepper (chopped)
- 60 gr onion (chopped)
- 16 ml worcestershire sauce
Bar-b-que Sauce
- 1 garlic clove
- 1/2 onion
- 240 ml catsup
- 120 ml water
- 16 ml vinegar
- 16 ml worcestershire sauce
- 10 ml molasses
- 5 ml mustard
- 5 ml oil
- 3 gr cornstarch
Barbara's Applesauce Meat Loaf
- 2 turkey (ground)
- 1 egg
- 1 black pepper (freshly ground)
- 1/2 quick-cooking oatmeal
- 80 ml unsweetened applesauce
- 60 ml ketchup
- 60 gr onion (finely chopped)
- 50 gr corn kernels
- 34 gr bell pepper (minced red)
- 16 ml worcestershire sauce
Barbecue Chicken
- 1 frying chicken
- 90 gr onion
- 60 ml vinegar
- 40 gr brown sugar
- 16 ml worcestershire sauce
- 1 gr salt
- 1 gr thyme
- 1 gr sweet basil
- 1 package condensed tomato soup
Barbecue Ribs
- 4 spareribs to serve (cut)
- 4 above coals (inches)
- 2 garlic (cloves)
- 220 gr brown sugar
- 120 ml chili sauce
- 60 ml catsup
- 60 gr dark rum
- 60 ml worcestershire sauce
- 60 ml soy sauce
- 5 ml dry mustard
Barbecue Sauce With Honey
- 4 thyme sprig (fresh)
- 2 bay leaves
- 1 salt
- 180 gr onions
- 120 ml wine vinegar (red)
- 60 ml honey
- 60 ml worcestershire sauce
- 45 ml lemon juice
- 30 ml olive oil
- 18 gr garlic
Barbecue Sauce Xxxj77a
- 1 stick
- 1 onion
- 1 garlic clove
- 1/2 lemon
- 240 ml chili sauce
- 240 ml water
- 110 gr butter
- 45 ml vinegar
- 30 ml worcestershire sauce
- 28 gr brown sugar
Barbecue Style Ribs
- 1 clove garlic (minced)
- 650 gr pork country-style ribs
- 120 gr onion (chopped)
- 55 gr packed brown sugar
- 45 ml lemon juice
- 30 ml worcestershire sauce
- 16 ml prepared mustard
- 16 ml cooking oil
- 1 gr celery seed
- 1 package tomato sauce
Barbecued Beef
- 1,400 gr beef
- 350 ml ketchup
- 60 ml vinegar
- 50 gr sugar
- 30 ml mustard
- 30 ml worcestershire sauce
- 3 gr liquid smoke flavoring
- 1 gr salt
- 1 gr pepper
- 1 gr garlic powder
Barbecued Beef Buns
- 8 hamburger buns
- 950 gr beef (cooked)
- 240 ml ketchup
- 120 ml cider vinegar
- 120 ml water
- 110 gr butter
- 50 gr sugar
- 30 ml worcestershire sauce
- 20 ml prepared mustard
- 3 gr salt
Barbecued Beef In Crusty Rolls
- 4 french rolls
- 1,000 ml catsup
- 475 gr up beef (cut cooked)
- 10 ml vinegar
- 7 ml worcestershire sauce
- 5 gr onion (finely chopped)
- 5 gr packed brown sugar
- 1 ml dry mustard
- 1 gr pepper
- 4 slices american cheese
Barbecued Beef On Buns
- 4 hamburger buns
- 240 ml catsup
- 220 gr roast beef (cooked)
- 28 gr brown sugar
- 16 ml lemon juice
- 16 ml worcestershire sauce
- 5 ml prepared mustard
- 1 gr onion salt
- 1 gr pepper
Barbecued Beef On Buns
- 4 hamburger buns
- 240 ml catsup
- 220 gr roast beef (cooked)
- 9 gr brown sugar
- 5 ml lemon juice
- 5 ml worcestershire sauce
- 5 ml prepared mustard
- 1 gr onion salt
- 1 gr pepper
Barbecued Beef Sandwiches
- 10 french rolls
- 1 garlic
- 1,400 gr beef
- 180 ml ketchup
- 30 ml vinegar
- 26 gr sugar
- 16 ml mustard
- 16 ml worcestershire sauce
- 1 gr liquid smoke flavoring
- 1 gr salt
Barbecued Brisket
- 4 onions
- 2,700 gr beef brisket
- 475 ml water
- 450 ml tomato sauce
- 60 gr onion (chopped)
- 60 ml worcestershire sauce
- 55 gr butter
- 30 ml vinegar (white)
- 30 ml lemon juice
- 24 gr cornstarch
Barbecued Chicken#2
- 4 chicken leg quarters
- 1 salt and pepper
- 1 bay leaf
- 1 onion (finely chopped)
- 1/2 lemon
- 150 gr tomatoes
- 120 ml chicken broth
- 90 ml vegetable oil
- 18 gr chutney
- 16 ml ketchup
Barbecued Country Style Pork Ribs
- 1 garlic
- 1,000 gr country style pork ribs
- 525 ml catsup
- 90 ml lemon juice
- 90 ml worcestershire sauce
- 28 gr brown sugar
- 20 gr chili powder
- 8 gr salt
- 6 gr lemon peel
- 3 gr salt
Barbecued Cube Steak
- 3 fat
- 1 onion
- 1,000 gr cubed steak
- 120 ml catsup
- 32 gr flour seasoned with
- 30 ml lemon juice
- 30 ml worcestershire sauce
- 16 ml vinegar
- 14 gr brown sugar
- 1 gr salt
Barbecued Lentils
- 2 3/8 lentils
- 1/4 liquid barbecue smoke
- 1,200 ml water
- 450 ml tomato sauce
- 120 ml molasses
- 120 ml ketchup
- 28 gr brown sugar
- 16 ml vinegar
- 16 gr onions
- 5 ml dry mustard
Barbecued Oysters
- 3 oyster liquid
- 1 d oysters
- 34 gr tomato paste
- 20 gr bacon flavored cracker crumbs
- 16 ml chili sauce
- 16 ml lemon juice
- 2 ml worcestershire sauce
- 1 gr prepared horseradish
- 1 gr salt
- 1 gr onion salt