Vanilla
Fried Mexican Ice Cream
- 1 egg
- 475 ml vanilla ice cream
- 75 gr cornflake (crushed)
- 8 gr sugar
- 3 gr cinnamon (ground)
Friendship Banana Bread
- 7 patricia dwigans
- 1 egg
- 1 starter
- 250 gr flour
- 200 gr sugar
- 150 gr bananas
- 95 gr shortening
- 90 gr walnuts
- 5 gr baking powder
- 4 gr vanilla
Friendship Bread
- 3 eggs
- 1 amish batter
- 250 gr flour
- 200 gr sugar
- 160 ml oil
- 6 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
- 2 gr baking soda
- 1 gr salt
Friendship Cake
- 8 eggs
- 3 maraschino cherries
- 2 pecans (optional)
- 1 friendship cake starter
- 1,500 gr sugar
- 600 gr pineapple tidbits
- 450 gr lite peaches (sliced)
- 325 gr raisins (optional)
- 325 ml oil
- 240 gr walnuts (optional)
Friendship Cake Mix Style One
- 4 eggs
- 3 box
- 1 1/2 brandied fruit
- 170 gr raisins
- 160 ml oil
- 140 gr pecans
- 1 package instant vanilla pudding mix
- 1 package cake mix (yellow)
Friendship Cake Part 1 Of 2
- 8 eggs
- 3 maraschino cherries
- 2 pecans
- 1 friendship cake starter
- 1,500 gr sugar
- 600 gr pineapple tidbits
- 450 gr lite peaches
- 325 gr raisins
- 325 ml oil
- 240 gr walnuts
Friendship Cake With Brandied Starter
- 4 eggs
- 1/2 fruit from starter
- 160 ml vegetable oil
- 140 gr nuts
- 1 package cake mix
- 1 package instant pudding mix
Friendship Fiesta Cake
- 2 apples
- 1 friendship starter
- 1 egg
- 475 gr pinto beans
- 200 gr sugar
- 170 gr raisins
- 130 gr all purpose flour
- 120 ml milk
- 65 gr nuts
- 55 gr butter
Frontier Fudge
- 10 marshmallows
- 800 gr sugar
- 350 ml milk chocolate
- 350 ml evaporated milk
- 350 gr semisweet chocolate chips
- 240 gr walnuts (chopped)
- 110 gr butter
- 60 gr unsweetened chocolate
- 14 gr vanilla
Frosted Cashew Cookies
- 12 cookies
- 2 bisquick
- 1 egg
- 1 frosting
- 600 gr powdered sugar
- 220 gr brown sugar
- 200 gr cashews
- 130 gr butter
- 80 ml sour cream
- 30 ml milk
Frosted Chocolate Brownie Supreme
- 8 egg whites
- 170 gr all purpose flour
- 120 ml nonfat sour cream
- 80 ml evaporated skim milk
- 65 gr sugar
- 55 gr unsweetened cocoa
- 9 gr vanilla extract
- 5 gr baking powder
- 1 gr salt
Frosted Chocolate Drops
- 1 egg
- 600 gr sifted confectioners sugar
- 160 gr quaker oats
- 120 ml milk
- 120 ml dairy sour cream
- 110 gr butter
- 110 gr brown sugar
- 100 gr granulated sugar
- 95 gr unsweetened chocolate
- 45 ml milk
Frosted Chocolate Pound Cake
- 5 eggs
- 1 egg at a time
- 600 gr sugar
- 375 ml milk
- 375 gr sifted flour
- 220 gr butter
- 110 gr butter
- 95 gr vegetable shortening
- 85 gr cocoa
- 8 gr vanilla
Frosted Christmas Brownies
- 6 mamp (red)
- 3 eggs
- 400 gr powdered sugar sifted
- 170 gr margarine melted
- 100 gr sugar
- 95 gr all purpose flour
- 45 gr more
- 45 gr cocoa
- 45 gr margarine
- 7 gr vanilla extract
Frosted Diamonds
- 2 eggs
- 1 mountain frosting (white)
- 375 gr flour
- 100 gr sugar
- 55 gr buttermargarine
- 50 gr coarse pink decorating sugar
- 50 gr shortening
- 4 gr vanilla
- 3 gr caraway seeds
- 1 gr salt
Frosted Fudge Brownies
- 6 eggs
- 800 gr sugar
- 280 gr butter
- 250 gr unsweetened baking chocolate
- 130 gr unbleached all-purpose flour
- 90 gr walnuts
- 60 ml cream (light)
- 18 gr vanilla extract
Frosted Ginger Cookies
- 2 eggs
- 1 frosting
- 575 gr all purpose flour
- 400 gr confectioners sugar
- 350 gr butter
- 290 gr packed brown sugar
- 200 gr sugar
- 120 ml molasses
- 60 ml milk
- 28 gr butter
Frosted Peanut Butter Cake Squares
- 2 eggs
- 6,800 gr peanut butter miniatures
- 130 gr flour
- 120 ml milk
- 120 gr semisweet chocolate chips
- 110 gr peanut butter
- 75 gr butter
- 80 ml creamy peanut butter
- 75 gr packed brown sugar (light)
- 65 gr sugar
Frosted Peanut Butter Cookies
- 2 eggs
- 500 gr peanut butter
- 200 gr sugar
- 190 gr flour
- 110 gr margarine
- 100 gr powdered sugar
- 14 gr vanilla
- 5 gr baking powder
- 1 gr baking soda
- 1 gr salt
Frosted Pecan Cuplets
- 2 egg yolks
- 2 egg whites
- 1 frosting
- 1 food coloring green food coloring (red)
- 300 gr powdered sugar
- 250 gr flour
- 230 gr butter
- 200 gr pecans
- 200 gr sugar
- 45 ml cream
Frosted Pumpkin
- 2 eggs
- 1 maple frosting recipe
- 3/4 maple extract
- 1/2 lemon extract
- 450 gr powdered sugar
- 325 gr brown sugar
- 325 gr flour all-purpose
- 250 gr pumpkin (cooked)
- 170 gr butter
- 120 gr walnuts