Vanilla

Fruit And Nut Breakfast Bars

• 99 egg
• 1 1/2 golden rasins plumped
• 1 none
• 170 gr quick (uncooked)
• 120 gr egg beaters
• 100 gr firmly packed brown (light)
• 75 gr low calorie margarine melted
• 75 gr coarsely almonds (chopped)
• 8 gr flour
• 2 gr vanilla

Fruit Bars *g Part 1

• 2 eggs
• 2 recipe basic filling
• 2 prunes
• 325 gr flour
• 290 gr figs
• 270 gr sugar
• 110 gr butter
• 60 gr walnuts
• 32 gr wheat germ
• 30 ml lemon juice

Fruit Bars*g Part 1

• 2 eggs
• 2 recipe basic filling
• 2 prunes
• 325 gr flour
• 290 gr figs
• 270 gr sugar
• 120 ml water
• 110 gr butter
• 60 gr walnuts
• 32 gr wheat germ

Fruit Cake

• 2 eggs
• 2 gumdrops
• 500 gr flour
• 400 gr sugar
• 350 ml applesauce
• 325 gr raisins
• 270 gr fairly coarse nut meats
• 230 gr butter
• 5 ml soda
• 4 gr vanilla

Fruit Coctail Bars

• 8 fruit cocktail
• 1 egg
• 160 gr flour
• 65 gr sugar
• 55 gr butter
• 40 gr coconut
• 34 gr maraschino cherries
• 5 ml maraschino cherry juice
• 1 gr vanilla
• 1 gr baking powder

Fruit Fritters With Lemon

• 4 apples
• 4 bananas
• 4 pears
• 2 oil (inches)
• 1 egg
• 1/4 bourbon
• 300 ml water
• 95 gr flour
• 65 gr sugar
• 40 gr butter

Fruit Loaf

• 2 eggs
• 220 gr flour
• 100 gr sugar
• 80 ml milk
• 36 gr nuts
• 24 gr mixed peel
• 24 gr shortening
• 9 gr baking powder
• 2 gr vanilla
• 1 gr almond extract

Fruit Moos

• 1/2 tray ice (cubes)
• 210 gr vanilla

Fruit Pizza

• 300 gr sugar
• 240 ml orange juice
• 180 ml water
• 230 ml cream cheese
• 60 ml lemon juice
• 8 gr cornstarch
• 4 gr vanilla
• 1 package sugar cookie dough

Fruit Salsa Sundaes

• 6 flour tortillas
• 350 gr peaches
• 230 gr strawberries
• 110 ml vanilla ice cream
• 26 gr sugar
• 16 gr crystallized ginger
• 1 gr lime peel (grated)

Fruit Soup #2

• 950 ml fruit juice
• 240 ml water
• 75 gr tapioca
• 30 ml honey
• 1 gr salt
• 1 slice banana (sliced)

Fruit Soup#2

• 950 ml fruit juice
• 240 ml water
• 75 gr tapioca
• 30 ml honey
• 1 gr salt
• 1 slice banana (sliced)

Fruit Sweet And Sugar Free

• 2 eggs
• 1 oat bran
• 3/4 pecans
• 1/2 mixed
• 1/2 fruit sweetener
• 1/2 date (pieces)
• 600 gr peaches (chopped)
• 300 ml unsweetened applesauce
• 270 gr brown rice flour
• 120 gr rolled oats

Fruit Trifle

• 11 mandarin oranges
• 1 cake
• 425 gr vanilla custard
• 240 gr strawberry jam
• 240 ml cream (heavy)
• 120 gr marsala
• 50 gr superfine sugar
• 1 package pitted apricots

Fruit& Nut Breakfast Bars

• 9 nonstick baking with pam (pan)
• 1 liquid
• 250 gr golden raisins plumped
• 170 gr quick (uncooked)
• 120 gr egg substitute liquid (thawed)
• 110 gr firmly packed brown sugar (light)
• 75 gr low calorie margarine melted
• 75 gr coarsely almonds (chopped)
• 8 gr flour
• 2 gr vanilla

Fruit-filled Puffs

• 12 rounded tablespoonfuls
• 6 eggs
• 3 matzoh cake meal
• 3 kiwi fruit
• 1 at a time
• 3/4 nondairy whipped topping
• 1/4 diameter star tip
• 450 gr strawberries (whole)
• 240 ml water
• 60 ml vegetable oil

Fruit-filled Spritz

• 375 about
• 10 long
• 3 eggs
• 2 apar spread filling down center
• 1 fruit-nut-filling
• 1/2 candied cherries
• 1/4 bars immediately
• 500 gr sifted flour
• 300 gr sugar
• 230 gr butter

Fruit-glazed Cheesecake part 1

• 4 eggs
• 2 recipe by southern living
• 450 ml commercial sour cream
• 300 gr strawberries (whole)
• 300 gr sugar
• 450 ml cream-style cottage cheese
• 450 ml cream cheese
• 110 gr butter
• 45 gr cornstarch
• 30 ml lemon juice

Fruit-yogurt Delight

• 5 ice (cubes)
• 1 banana
• 230 ml nonfat vanilla yogurt
• 130 gr unsweetened pineapple (canned)
• 120 gr peaches (canned sliced)
• 60 ml skim milk

Fruitcake Biscotti^

• 4 egg
• 3/4 cranberries (dried)
• 3/4 tart cherries (dried)
• 3/4 blanched (whole)
• 650 gr flour
• 400 gr sugar
• 110 gr butter
• 45 gr candied orange rind
• 9 gr baking soda
• 5 gr baking powder

Fruited Coconut Cake

• 16 fruit cocktail
• 4 size (serving)
• 4 eggs
• 325 gr firmly packed brown sugar
• 190 gr coconut
• 110 gr butter
• 100 gr sugar
• 70 gr nuts
• 60 ml oil
• 1 package cake mix (yellow)

Fruited Mocha Layer Cake

• 1 egg
• 1 filling
• 250 gr cake flour
• 240 ml whipped cream
• 200 gr sugar
• 180 gr coffee
• 110 gr butter
• 85 gr dates
• 70 gr nut meats
• 26 gr confectioners sugar