Baked Goods - 163 / 338
Libby's Pumpkin Pie
- 8 pie crust
- 2 eggs
- 150 gr sugar
- 3 gr cinnamon (ground)
- 1 gr salt
- 1 gr ginger (ground)
- 1 package libbys pack pumpkin (solid)
Libby's Pumpkin Pound Cake
- 4 eggs
- 250 gr all purpose flour
- 200 gr sugar
- 190 gr pumpkin (canned)
- 170 gr butter
- 5 gr baking powder
- 2 gr vanilla extract
- 1 gr salt
Lickety-split Cocoa Cake
- 240 ml water
- 200 gr sugar
- 190 gr unsifted all-purpose flour
- 30 ml vegetable oil
- 22 gr hersheys cocoa
- 16 ml vinegar
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Light And Easy Chocolate Cheese Filled Angel Cake
- 10 angel food cake (white)
- 1 dry whipped topping mix
- 240 ml yogurt cheese
- 120 ml skim milk (cold)
- 65 gr sugar
- 30 ml water (hot)
- 16 gr dutch process cocoa
- 7 gr vanilla extract
Light Chocolate Cake
- 4 eggs
- 1 mocha frosting
- 500 gr sugar
- 280 gr cake flour
- 240 ml milk
- 170 gr butter
- 45 ml water
- 5 ml cream of tartar
- 4 gr vanilla extract
- 2 gr baking soda
Light Ginger Cookies
- 1 at a time
- 1/8 on floured (thick lightly)
- 280 gr all purpose flour
- 230 gr butter
- 200 gr powdered sugar
- 16 ml vinegar
- 3 gr ginger (ground)
- 3 gr baking soda
- 1 gr salt
Lighter Chocolate Chip Cookies
- 1 egg
- 280 gr purpose flour
- 170 gr butter
- 170 gr brown sugar
- 160 gr chocolate chips
- 150 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Lighter Cinnamon Rolls For Bread Machine
- 375 gr bread flour (white)
- 160 ml warm non-fat milk
- 130 gr wheat flour (whole)
- 120 gr non-fat liq
- 120 ml warm water
- 32 gr non-fat cottage cheese
- 14 gr sugar
- 1 package yeast
Lighter Pound Cake
- 3 egg whites
- 280 gr flour
- 200 gr sugar
- 180 ml buttermilk
- 110 gr margarine
- 7 gr vanilla extract
- 3 gr baking powder
- 1 gr baking soda
- 1 gr salt
- 1 gr mace
Lily Cookies#2
- 1 apricot preserves confectioners sugar
- 250 gr sifted flour
- 230 gr butter
- 130 ml cream cheese
Lily Cookies#3
- 250 gr flour
- 230 gr butter
- 130 ml cream cheese
Lily Cookies#4
- 1 jelly powdered sugar
- 250 gr all purpose flour
- 230 gr butter
- 130 ml cream cheese
Lime Delicious Cheesecake
- 3 eggs
- 2 whipped topping (thawed)
- 1 env
- 300 gr zwieback toast crumbs
- 240 gr neufchatel cheese (light)
- 100 gr sugar
- 75 gr margarine
- 60 ml lime juice
- 60 ml water (cold)
- 26 gr sugar
Lime Fluff Pie
- 2 pie crusts
- 1 heat the applesauce in a saucepan
- 600 ml applesauce
- 200 gr sugar
- 30 ml lime juice
- 1 gr lime rind (grated)
- 1 package evaporated milk
Lime Meringue Pie
- 9 pie
- 4 eggs
- 1 graham cracker crust
- 1 recipe by southern living
- 400 ml sweetened condensed milk
- 120 ml lime juice
- 26 gr sugar
- 14 gr at a time
- 2 ml cream of tartar
Lime Mousse Pie
- 7 leaves gelatin (unflavored)
- 6 eggs
- 1 angel cake
- 1,300 ml whipping cream (fresh)
- 300 gr sugar
- 180 ml lime juice
- 120 ml water
- 30 gr rum
Lime Squares
- 2 eggs
- 2 green food color
- 200 gr sugar
- 130 gr flour
- 110 gr margarine
- 50 gr powdered sugar
- 30 ml lime juice
- 16 gr flour
- 4 gr lime peel (grated)
- 2 gr baking powder
Lime Squares # 2
- 2 eggs
- 2 green food coloring
- 200 gr granulated sugar
- 130 gr all purpose flour
- 110 gr butter
- 50 gr powdered sugar
- 30 ml lime juice
- 16 gr flour
- 4 gr lime peel
- 2 gr baking powder
Lincoln Almond Cake
- 6 egg whites
- 450 gr sugar
- 375 gr flour
- 240 ml milk
- 230 gr butter
- 120 gr almonds
- 14 gr baking powder
- 7 gr vanilla
- 1 gr salt
Lincoln Log Cookies
- 12 cm
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 200 gr icing sugar
- 190 gr all purpose flour
- 130 gr crisco shortening
- 28 gr cocoa
- 16 ml water
- 7 ml water
Lincoln's Almond Cake
- 6 egg whites
- 450 gr sugar
- 375 gr flour
- 240 ml milk
- 230 gr butter
- 120 gr almonds
- 14 gr baking powder
- 7 gr vanilla
- 1 gr salt
Linda's Fruitcake
- 12 eggs
- 1 in a bowl
- 1 brandy day
- 1 none
- 1/2 maraschino cherry liquid
- z
- 800 gr sugar
- 500 gr flour
- 450 gr butter
- 375 gr dates pitted