Baked Goods - 161 / 338

Lemon Squares

• 2 eggs
• 200 gr sugar
• 130 gr flour
• 85 gr margarine
• 45 ml lemon juice
• 16 gr flour
• 1 gr lemon peel
• 1 gr baking powder

Lemon Sticky Buns

• 2 1/4 fleischmanns fat free spread
• 1 bread dough see note (frozen)
• 150 gr granulated sugar
• 110 gr corn syrup (light)
• 30 ml lemon juice bottled
• 3 gr cinnamon
• 2 gr lemon peel (grated)
• 2 gr nutmeg

Lemon Tea Bread

• 3 lemon extract
• 2 eggs
• 1 margarine works well in this
• 1 vegans
• 1 bake it in smaller loaf pans for finger-food sized for parties
• 1 variation
• 3/8 flour the egg mixture (into)
• 3/8 milk
• 300 gr sugar
• 190 gr all purpose flour

Lemon Tea Loaf

• 6 lemon (thin)
• 2 double acting baking owder
• 2 eggs
• 280 gr all purpose flour
• 150 gr granulated sugar
• 110 gr whipped butter
• 80 ml milk (whole)
• 55 gr margarine
• 12 gr lemon peel (grated)

Lemon Thyme Cookies

• 2 eggs
• 325 gr flour
• 300 gr sugar
• 230 gr butter
• 18 gr lemon thyme (dried)
• 5 ml cream of tartar
• 1 gr salt

Lemon Tofu"cheesecake"

• 1/2 lemon zest
• 475 gr silken tofu
• 280 gr grape-nuts cereal
• 80 gr maple syrup
• 65 gr sugar
• 20 gr cornstart dissolved in
• 16 gr tahini
• 16 ml lemon juice
• 7 gr rice
• 4 gr vanilla extract

Lemon Wafers

• 1 egg
• 130 gr all purpose flour
• 110 gr butter
• 100 gr sugar
• 5 gr baking powder
• 2 gr vanilla extract
• 2 gr lemon peel (grated)
• 1 gr salt

Lemon Walnut Scones

• 1 egg
• 3/4 stick
• 3/8 millers bran
• 170 gr unbleached all-purpose flour
• 120 ml buttermilk
• 110 gr raisins
• 90 gr walnuts (chopped)
• 85 gr wheat flour (whole)
• 50 gr firmly packed brown (light)
• 14 gr double-acting baking powder

Lemon Whippersnappers

• 2 cool whip
• 1 egg
• 3 gr lemon flavoring
• 1 package lemon cake mix

Lemon Wonder Cake/1953 Pillsbury Winner

• 1953 pillsbury bakeoff
• 2 eggs
• 1 lemon
• 1/4 dry ingredien
• 280 gr all purpose flour
• 240 ml buttermilk
• 150 gr dates
• 150 gr dates
• 110 gr butter
• 110 gr brown sugar

Lemon Yogurt

• 1 egg
• 220 gr all purpose flour
• 170 ml lemon yogurt
• 100 gr powdered sugar
• 80 ml milk
• 60 ml vegetable oil
• 50 gr sugar
• 18 gr poppy seeds
• 12 gr baking powder
• 10 ml lemon juice

Lemon Yogurt Bread

• 3 eggs
• 475 ml lemon yogurt
• 375 gr flour
• 300 gr sugar
• 180 ml vegetable oil
• 30 ml lemon juice
• 5 gr baking soda
• 3 gr salt
• 2 gr baking powder

Lemon Yogurt Cookies

• 2 egg whites
• 1 stick
• 300 gr quick
• 250 gr granulated sugar
• 190 gr all purpose flour
• 120 ml nonfat yogurt (plain)
• 110 gr margarine
• 50 gr powdered sugar
• 6 gr lemon peel (grated)
• 5 gr baking powder

Lemon Zucchini Muffins

• 1 container lemon yogurt room temperature
• 1 egg
• 1 lemon
• 1 zucchini (shredded)
• 1/2 stick
• 325 gr all purpose flour
• 100 gr sugar
• 60 gr walnuts (chopped)
• 55 gr butter melted
• 7 gr baking soda

Lemon, Chocolate And Berry Roulade

• 33 cm swiss roll tin with non-stick baking paper
• 4 eggs
• 1 lemon rind (grated)
• 300 ml double cream whipped
• 240 gr mixed berries
• 190 gr chocolate (plain)
• 110 gr caster sugar extra dusting (plus)
• 18 gr desiccated coconut
• 2 gr vanilla essence

Lemon-berry Bread

• 4 egg whites
• 2 lemon extract
• 1 blueberries (fresh)
• 240 gr sugar
• 190 gr flour
• 120 ml milk
• 120 ml lemon juice
• 80 ml canola oil
• 12 gr lemon rind (grated)
• 5 gr baking powder

Lemon-cinnamon Cookies

• 1994 preheat oven
• 3 eggs
• 3 cookie cutters
• 2 pulverized baking ammonia
• 2 ro
• 1 egg (white)
• 1/8 thickness
• 500 gr all purpose flour
• 400 gr granulated sugar
• 230 gr butter

Lemon-coconut Squares

• 100 per (square)
• 25 1/2 squares
• 2 eggs
• 1/2 edges
• 200 gr granulated sugar
• 130 gr all purpose flour
• 110 gr margarine
• 65 gr flaked coconut
• 50 gr powdered sugar
• 30 ml lemon juice

Lemon-coconut Wafers

• 1 stick
• 1 egg
• 1/2 lemon zest (grated)
• 250 gr all-purpose
• 100 gr sugar
• 28 gr unsweetened coconut
• 22 ml lemon juice
• 5 gr baking powder
• 1 gr salt

Lemon-ginger Cheesecake

• 15 gingersnaps
• 15 vanilla wafers
• 3 egg yolks
• 2 zest from lemons
• 1 lemon curd
• 1 peele
• 1 ginger (fresh)
• 350 ml whipping cream (chilled)
• 180 ml milk (whole)
• 350 ml cream cheese (room temp)

Lemon-lime Cookies

• 4 egg yolks
• 2 lemon zest (minced)
• 2 lime zest (minced)
• 375 gr unbleached all-purpose flour
• 325 gr flour
• 300 gr sugar
• 200 gr sugar
• 130 gr butter (unsalted)
• 45 ml lime juice (fresh)
• 45 ml lemon juice (fresh)

Lemon-lime Refrigerator Sheet Cake

• 4 size (serving)
• 1 whipped topping (envelope)
• 350 ml milk (cold)
• 1 package lime gelatin powder
• 1 package lemon cake mix
• 1 package lemon instant pudding mix

Lemon-oatmeal Crispies

• 180 gr crispy rice cereal
• 160 gr rolled oats
• 150 gr brown sugar
• 160 ml vegetable oil
• 130 gr all purpose flour
• 120 gr egg whites
• 30 ml lemon juice
• 3 gr lemon flavoring
• 2 gr baking powder
• 2 gr baking soda