Baked Goods - 162 / 338

Lemon-pecan Fruitcake

• 6 eggs
• 2 lemon extract
• 1/2 candied cherries
• 550 gr pecans
• 500 gr all purpose flour
• 425 gr margarine
• 425 gr brown sugar
• 240 gr candied pineapple
• 5 gr baking powder

Lemon-pecan Torte

• 325 oven
• 9 springform (pan)
• 7 eggs
• 2 matzoh meal
• 2 pecans
• 1 egg yolk
• 1/4 whites yolk mixture (into)
• 250 gr sugar
• 80 ml lemon juice
• 16 ml lemon juice

Lemon-pineapple Delight

• 12 so
• 9 pie (pan)
• 2 tub coolwhip
• 1 lemon zest
• 1 package vanilla wafers
• 1 package lemon pie filling prepared
• 1 package pineapple crusheddrained

Lemon-poppy Bundt Cake

• 3 eggs
• 3/4 lemon zest divided (grated)
• 450 ml container sour cream
• 375 gr cake flour
• 270 gr granulated sugar
• 200 gr confectioners sugar
• 30 ml lemon juice divided
• 18 gr poppy seeds
• 14 gr butter
• 9 gr baking powder

Lemon-poppy Seed Biscotti

• 2 eggs
• 325 gr all purpose flour
• 130 gr sugar
• 75 gr butter
• 9 gr poppy seeds
• 8 gr lemon peel (finely shredded)
• 5 gr baking powder
• 2 gr baking soda

Lemon-poppy Seed Bread

• 2 lowfat
• 2 eggs
• 2 lemon zest (grated)
• 200 gr sugar
• 190 gr all purpose flour unbleached
• 120 ml milk
• 60 ml lemon juice (fresh)
• 50 gr granulated sugar
• 40 gr butter at room temperature (unsalted)
• 28 gr poppy seeds (fresh)

Lemon-poppy Seed Cake

• 7 ingredients in a mixing bowl
• 1 carton
• 1 vegetable cooking spray lemon glaze
• 1,400 gr bundt coated with vegetable cooking spray (pan)
• 240 gr egg substitute
• 100 gr sugar
• 80 ml vegetable oil
• 60 ml water
• 45 ml lemon juice
• 9 gr poppy seeds

Lemon-poppy Seed Tarts

• 6 graham cracker tarts
• 7/8 pkg
• 3/4 whopped topping (frozen)
• 425 ml skim milk
• 9 gr poppy seeds
• 3 gr lemon peel (grated)
• 1 package instant vanilla pudding mix

Lemon-poppyseed Spritz Cookies

• 3 lemon extract
• 1 egg
• 1 lemon zest
• 1 food coloring poppy seeds (yellow)
• 500 gr flour
• 400 gr sugar
• 350 gr butter
• 30 ml milk
• 5 gr baking powder
• 4 gr vanilla

Lemon-tipped Pistachio Biscotti

• 2 lemon zest (grated)
• 2 egg whites
• 1 egg
• 250 gr all purpose flour
• 200 gr sifted confectioners sugar
• 130 gr sugar
• 65 gr shelled (salted roasted)
• 55 gr butter
• 22 ml lemon juice
• 9 gr baking powder

Lemon-zucchini Cookies

• 1 egg
• 1 frosting
• 250 gr flour
• 200 gr powdered sugar
• 170 gr butter
• 150 gr sugar
• 120 gr walnuts (chopped)
• 22 ml lemon juice
• 5 gr baking powder
• 2 gr lemon peel (grated)

Lemonade Pie

• 1 cool whip
• 1 lemonade

Lemony Anise Hyssop Tea Bread

• 2 eggs
• 1 bread
• 1 lemon
• 250 gr flour
• 120 ml lemon juice
• 110 gr butter
• 100 gr sugar
• 60 gr walnuts (chopped)
• 45 gr anise hyssop flowers
• 14 gr baking powder

Lemony Butter Cookies

• 1 egg
• 190 gr all purpose flour
• 110 gr butter
• 100 gr sugar
• 30 ml lemon juice (fresh)
• 2 gr lemon peel (grated)
• 2 gr baking powder
• 1 gr salt

Lemony Cheesecake With Fresh Fruit

• 4 egg whites
• 1 egg
• 1 assorted fruit (fresh)
• 450 ml fat-free cream cheese
• 80 ml realemon lemon juice from
• 40 gr unsifted flour
• 26 gr graham cracker crumbs
• 4 gr vanilla extract
• 1 package eagle brand fat free

Lemony Sugar Cookies

• 1 egg
• 1 egg yolk
• 3/8 green
• 500 gr flour
• 230 gr butter
• 200 gr sugar
• 30 ml lemon juice
• 4 gr vanilla
• 1 gr salt

Leprechaun Cookies 'n' Mint Cake

• 12 fluted tube (pan)
• 1 hersheys cookies n mint
• 1 water
• 1 in from side of tube
• 65 gr batter
• 1 package cake mix (yellow)

Libby Warriner's Magic Cookie Bars

• 325 ml sweetened condensed milk
• 160 gr chocolate chips
• 160 gr graham cracker crumbs
• 120 gr walnuts (chopped)
• 110 gr melted butter
• 110 gr flaked coconut

Libby's Famous Pumpkin Pie Recipe

• 9 unbaked pie shell
• 2 eggs
• 475 gr libbys pack (solid)
• 375 ml fl evaporated milk
• 150 gr sugar
• 3 gr cinnamon (ground)
• 1 gr salt
• 1 gr ginger (ground)

Libby's Great Pumpkin Cookie

• 1 egg
• 500 gr flour
• 450 gr brown sugar
• 350 gr butter
• 300 gr oats
• 260 gr chocolate morsels
• 200 gr sugar
• 9 gr baking soda
• 5 gr cinnamon
• 4 gr vanilla

Libby's Pumpkin Pecan Pie ~

• 9 pie shell
• 2 eggs
• 1 egg
• 1 unbaked
• 1 pecan (halves)
• 250 gr libbys pack pumpkin (solid)
• 220 gr corn syrup (light)
• 170 gr granulated sugar
• 45 gr butter
• 5 gr pumpkin pie spice