Baked Goods - 164 / 338
Linda's Lemon Prairie Cake
- 5 eggs
- 2 lemon extract
- 3/4 lemon lime carbonated bevera
- 600 gr sugar
- 375 gr all purpose flour
- 350 gr butter
Linda's Olive Oil And Sauternes Cake
- 7 eggwhites
- 5 eggs
- 2 extra
- 1 mixed orange (finely grated)
- 1/2 good sauternes
- 150 gr sugar
- 130 gr sifted flour
- 2 ml cream of tartar
- 1 gr salt
Linsen Pastry
- 6 egg yolks
- 700 gr flour
- 425 gr butter
- 300 gr sugar
- 9 gr vanilla extract
- 4 gr lemon rind (grated)
- 1 gr salt
Linzer Cookies
- 1 egg
- 1 egg yolk
- 450 gr raspberry jam
- 425 gr unsifted cake flour
- 350 gr butter
- 200 gr sugar
- 5 gr baking powder
- 3 gr cinnamon (ground)
- 2 gr lemon rind (grated)
- 2 gr vanilla
Linzer Tarts
- 2 1/2 round cookie cutter
- 1/2 dough
- 1/8 thickness
- 250 gr all purpose flour
- 230 gr blue bonnet margarine
- 200 gr granuated sugar
- 120 gr planters slivered almonds
- 65 gr raspberry preserves
- 2 gr lemon peel (grated)
- 1 gr cinnamon (ground)
Linzer Thumbprint Snowballs
- 1 egg
- 280 gr all purpose flour
- 170 gr margarine
- 150 gr granulated sugar
- 90 gr walnuts
- 4 gr lemon peel (grated)
- 4 gr vanilla
- 3 gr cinnamon (ground)
Lisa Behland's Crumb Cake
- 3 eggs
- 500 gr all purpose flour
- 425 gr butter melted
- 325 ml water
- 270 gr sugar
- 20 gr vanilla extract
- 8 gr cinnamon
- 5 gr butter
- 5 gr butter flavor
- 1 gr salt
Lisa Bower's Brownies
- 4 eggs
- 400 gr sugar
- 240 gr walnuts
- 230 gr melted butter
- 190 gr unsifted all-purpose flour
- 22 gr hersheys cocoa
- 9 gr vanilla
- 1 gr salt
Lisa's Best Key Lime Pie
- 9 whipped cream
- 4 egg whites
- 4 egg yolks
- 2 lime rinds (grated)
- 1 graham cracker crust
- 80 ml key lime juice
- 2 ml cream of tartar
- 1 package condensed milk
Lisa's Best Pumpkin Bread
- 4 eggs
- 600 gr pumpkin (canned)
- 600 gr sugar
- 450 gr all purpose flour
- 120 ml cooking oil
- 60 ml water
- 10 ml soda
- 5 gr pumpkin pie spice
- 3 gr salt
- 3 gr cinnamon
Lite Peanut Butter Puffs
- 2 egg whites
- 160 ml water
- 110 gr natural peanut butter
- 1 package pillsbury moist supreme
Lite'n Easy Crustless Pumpkin Pie
- 525 ml evaporated skim milk divided
- 475 gr pumpkin
- 75 gr sugar substitute brown
- 30 ml water (cold)
- 5 gr pumpkin pie spice
- 4 gr vanilla extract
- 2 packages gelatin (unflavored)
Lithuanian Strawberry Torte
- 6 egg yolks
- 6 egg wites
- 1/2 strawberry preserves
- 700 ml whipping cream
- 350 gr sugar
- 250 gr sifted cake flour
- 230 gr butter
- 140 gr coarsely pecans (chopped)
- 130 gr currant jelly
- 4 gr vanilla
Little Cheddar Biscuits
- 250 gr unbleached flour
- 230 gr butter
- 140 gr cheddar
- 5 ml mustard
- 5 ml worcestershire sauce
- 2 gr paprika
- 1 gr baking powder
Little Corner Restaurant Cake
- 13 egg yolks
- 9 blanched almonds
- 6 eggs
- 700 ml milk
- 500 gr sugar
- 240 ml whipping cream
- 220 gr all purpose flour
- 180 gr walnuts (chopped)
- 130 gr butter (unsalted)
- 60 gr rum
Little Fried Pies
- 1 pie pastry segetable oil sugar pie pastry (fried)
- 1 egg
- 1 recipe by southern living
- 950 gr apples (dried)
- 525 ml water
- 375 gr all purpose flour
- 140 gr shortening
- 100 gr sugar
- 100 gr sugar
- 5 ml vinegar
Little Jam Cakes
- 24 muffing pans with paper place a spoonful of batter in the bottom
- 4 eggs
- 230 gr melted butter
- 200 gr sugar
- 200 gr gooseberry jam
- 190 gr all purpose flour
- 5 ml lemon juice
- 4 gr vanilla
- 1 gr salt
Liz's Chocolate Zucchini Cake
- 3 eggs
- 400 gr sugar
- 325 gr flour
- 260 gr zucchini (shredded)
- 180 ml oil
- 140 gr nuts
- 120 ml milk
- 45 gr unsweetened cocoa
- 12 gr baking powder
- 9 gr vanilla
Lizzies
- 325 about
- 2 eggs
- 1 pecan (halves)
- 1/2 bourbon
- 1/2 citron
- 325 gr golden raisins
- 325 gr candied cherries
- 190 gr flour
- 110 gr brown sugar (light)
- 55 gr sweet butter