Using ingredient baking powder
Zucchini Bread
- 4 eggs
- 450 gr all purpose flour
- 400 gr granulated sugar
- 240 ml vegetable oil
- 200 gr walnuts
- 170 gr golden raisins
- 4 gr salt
- 4 gr vanilla
- 3 gr cinnamon
- 3 gr baking powder
Zucchini Bread
- 2 orange extract
- 325 gr flour
- 260 gr zucchini (finely grated)
- 200 gr sugar
- 120 gr egg substitute
- 65 gr pecans (chopped)
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- some nutmeg
Zucchini Bread
- 3 eggs
- 375 gr zucchini (shredded)
- 250 gr all purpose flour
- 240 ml oil
- 100 gr sugar
- 85 gr raisins
- 60 gr walnuts (chopped)
- 8 gr cinnamon
- 5 gr baking soda
- 4 gr vanilla
Zucchini Bread Baked In A Jar
- 3 eggs
- 400 gr sugar
- 375 gr all purpose flour
- 260 gr zucchini
- 240 ml oil
- 65 gr pecans
- 5 gr baking powder
- 5 gr baking soda
- 5 gr cinnamon
- 4 gr vanilla
Zucchini Bread Kh
- 2 eggs
- 375 gr zucchini
- 350 gr sugar
- 325 gr flour
- 190 gr wheat germ
- 180 ml oil
- 140 gr nuts
- 12 gr baking powder
- 9 gr vanilla
- 5 gr cinnamon
Zucchini Carrot Bread
- 3 eggs
- 1 zuchinni (grated)
- 400 gr sugar
- 375 gr flour
- 240 ml oil
- 140 gr nuts (chopped)
- 130 gr carrots (grated)
- 9 gr vanilla
- 5 gr baking soda
- 3 gr cinnamon
Zucchini Chocolate Cake 2
- 3 eggs
- 400 gr sugar
- 260 gr zucchini (grated)
- 250 gr flour
- 180 ml buttermilk
- 140 gr nuts (chopped)
- 120 ml oil
- 22 gr cocoa
- 5 gr baking powder
- 5 gr baking soda
Zucchini Cookies
- 350 degree oven
- 1 egg
- 1 zucchini
- 1 oatmeal
- 220 gr brown sugar
- 200 gr butterscotch chips
- 130 gr flour
- 110 gr butter softened
- 100 gr nuts (finely chopped)
- 85 gr raisins
Zucchini Date Cake
- 2 orange zest (grated)
- 2 egg whites
- 2 eggs
- 1 orange curacao
- 250 gr flour
- 250 gr sugar
- 200 gr powdered sugar
- 150 gr dates (chopped dried)
- 120 gr zucchini
- 75 ml orange juice
Zucchini Health Bread
- 3 eggs
- 1/4 bran
- 240 ml honey
- 260 gr unpeeled zucchini (grated)
- 250 gr wheat flour (whole)
- 240 ml oil
- 100 gr nuts (chopped)
- 85 gr raisins
- 32 gr wheat germ
- 9 gr vanilla
Zucchini Maple Bread
- 2 egg (white)
- 1 maple extract
- 190 gr zucchini
- 190 gr flour
- 180 ml buttermilk
- 110 gr brown sugar
- 100 gr sugar
- 85 gr raisins
- 65 gr wheat flour (whole)
- 32 gr wheat germ
Zucchini Muffins
- 3 eggs
- 375 gr zucchini (grated)
- 375 gr all purpose flour
- 300 gr sugar
- 250 gr pineapple (crushed drained)
- 240 ml oil
- 120 gr walnuts (chopped)
- 9 gr vanilla
- 8 gr cinnamon (ground)
- 5 gr baking powder
Zucchini Oatmeal Muffins
- 4 eggs
- 1 zucchini (shredded)
- 1/2 oatmeal
- 325 gr flour
- 300 gr sugar
- 180 ml oil
- 140 gr pecans (chopped)
- 14 gr baking powder
- 3 gr salt
- 3 gr cinnamon
Zucchini Parmesan Bread
- 2 eggs
- 375 gr all purpose flour
- 240 ml buttermilk
- 75 gr butter
- 65 gr sugar
- 16 gr parmesan cheese (grated)
- 7 gr onion (grated)
- 5 gr baking powder
- 3 gr salt
- 2 gr baking soda
Zucchini Parmesean Bread
- 2 eggs
- 375 gr flour
- 240 ml milk
- 130 gr zucchini (shredded)
- 75 gr margarine
- 50 gr sugar
- 30 ml lemon juice
- 24 gr baking powder
- 20 gr parmesan cheese
- 16 gr onion (minced)
Zucchini Raisin Bread
- 2 egg whites
- 220 gr flour
- 130 gr zucchini (shredded)
- 120 gr raisins
- 80 ml water
- 65 gr sugar
- 65 gr wheat bran
- 60 ml applesauce
- 18 gr baking powder
- 3 gr cinnamon
Zucchini Spice Muffins
- 2 eggs
- 1 zucchini (finely shredded)
- 180 ml salad oil
- 160 gr all purpose flour
- 150 gr sugar
- 65 gr pecans (chopped)
- 40 gr quick oats (cooked uncooked)
- 7 gr baking powder
- 2 gr cinnamon
- 2 gr ginger
Zucchini/apple Bread
- 4 eggs
- 2 tblsp
- 2 apples (peeled)
- 1 with skin
- 400 gr sugar
- 260 gr loosely packed zucchini (grated)
- 250 gr flour
- 240 ml oil
- 60 gr walnuts
- 9 gr baking soda
Zuchini Bread
- 6 eggs
- 4 squash (grated)
- 750 gr flour
- 475 ml oil
- 400 gr sugar
- 10 gr cinnamon
- 9 gr baking soda
- 9 gr vanilla
- 6 gr salt
- 2 gr baking powder
Zuchinni Nut Loaf
- 1 egg
- 1/2 pecans
- 200 gr sugar
- 190 gr all purpose flour
- 130 gr zucchini (shredded)
- 85 gr raisins
- 60 ml oil
- 3 gr cinnamon
- 2 gr baking soda
- 1 gr nutmeg
$1,000 Square Dance Nut Cake
- 3 egg whites unbeaten
- 1 egg yolk
- 1 melted chocolate
- 1/2 lemon extract
- 450 gr confectioners sugar
- 210 gr pillsbury flour
- 200 gr sugar
- 160 ml milk
- 110 gr soft butter
- 60 gr chp walnuts checkerboard frosting combine
'light' Fudge Brownie Sundae
- 950 ml yogurt (frozen)
- 425 ml water
- 170 gr brown sugar
- 130 gr flour
- 120 ml nonfat milk
- 60 ml apple sauce
- 45 gr cocoa
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
1959 City School Sour Cream Coffee Cake
- 1 egg
- 240 ml sour cream
- 200 gr sugar
- 190 gr cake flour
- 110 gr butter
- 65 gr flour
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla