Using ingredient bouillon
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Spicy Chick Peas And Spinach
- 4 garlic (cloves)
- 3 cans
- 1 onion
- 1 bouillon
- 1 recipe for harissa follows
- 1/2 harissa
- 375 gr chick peas
- 230 gr spinach (fresh)
- 34 gr cilantro (fresh)
- 6 slices carrots
Blueberry
- 250 boletus (fresh)
- 150 blueberries
- 4 bouillon
- 1 onion
- 1 twig thyme
- 75 gr butter
- 70 gr risotto rice
- 50 ml wine (white)
- 38 ml olive oil
- 1 gr garlic
Chicken Noodle Yogurt Soup
- 7 green onions
- 5 sprigs parsley
- 5 garlic (cloves)
- 3 carrots
- 3 chicken bouillon (cubes)
- 2 bouillon (cubes)
- 2 arrowroot
- 1 onion
- 1,900 ml water
- 1,900 ml chicken broth
Creamed Turkey With Pastry Pillows
- 10 skillet over heat
- 3 rectangles
- 3 bouillon (cubes)
- 2 onion
- 1 turkey
- 7,300 gr dutch oven
- 2,800 ml milk
- 475 gr puff pastry stand at room temperature (frozen)
- 260 gr italian sausage links
- 230 gr butter
Japanese Skewered Lamb
- 2 lamb (lean boneless)
- 2 garlic (cloves)
- 1 1/2 bouillon
- 60 ml soy sauce
- 10 ml vinegar
- 10 ml sherry
- 5 ml honey
- 1 gr ginger (ground)
Western Wheat Pilaf
- 2 bouillon (cubes)
- 1 orange
- 475 ml water
- 130 gr bulgur wheat
- 75 gr california figs (dried)
- 60 gr onion (finely chopped)
- 28 gr margarine
- 24 gr sesame seeds
- 2 gr orange peel (finely grated)
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