Using ingredient bouillon
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Beef Veggie Strudel
- 12 sheets filo dough
- 8 carrots (grated)
- 2 onions (chopped)
- 2 bouillon (cubes crushed)
- 2 eggs (slightly beaten)
- 900 gr chuck (ground)
- 110 gr butter
- 110 gr bread crumbs
- 40 gr parmesan cheese (grated)
- 28 gr butter
Black Bean Soup #1
- 8 onions (chopped)
- 7 garlic (minced cloves)
- 7 stalks celery (chopped)
- 3 bouillon
- 1/2 bacon
- 5,700 ml chicken broth
- 1,000 gr black beans
- 350 gr brown rice (uncooked)
- 240 ml sherry
- 220 gr ham (diced)
Black Bean Soup#1
- 8 onions (chopped)
- 7 garlic (minced cloves)
- 7 stalks celery (chopped)
- 3 bouillon
- 1/2 bacon
- 5,700 ml water
- 5,700 ml chicken broth
- 1,000 gr black beans
- 350 gr brown rice (uncooked)
- 240 ml sherry
Broccoli
- 1 1/2 bouillon
- 700 ml skim milk
- 190 gr cauliflower (fresh chopped)
- 130 gr broccoli (fresh chopped)
- 40 gr swiss cheese (shredded)
- 40 gr onion (chopped)
- 8 gr cornstarch
- 1 gr salt
- 1 gr mace (ground)
- 1 gr pepper
Cheese Sauce, Sans Cheese, Ff
- 2 arrowroot
- 475 ml water
- 95 gr nutritional yeast
- 70 gr ins mashed potatoes
- 65 gr roast peppers
- 45 ml lemon juice
- 7 ml bouillon
- 2 gr onion powder
Chili And Meatballs W/cornmeal Dumplings
- 5 bouillon
- 3 stewed tomatoes
- 1 1/2 biscuit mix
- 1 egg
- 450 gr beef (lean ground)
- 160 ml milk
- 90 gr onion fine (chop)
- 60 gr cornmeal (yellow)
- 28 gr dry bread crumbs
- 26 gr beef instant
Cream Of Fresh Greens Soup
- 2 bouillon (cubes)
- 1 onion (chopped)
- 1 head lettuce
- 1 bunch watercress (finely chopped)
- 5,700 ml water more if needed
- 90 ml olive oil
- 60 gr spinach (chopped)
- 2 slices potatoes (sliced)
- some paprika
Dutch Leek Soup
- 5 leeks
- 2 bouillon (cubes)
- 1,900 ml water
- 500 gr edam (shredded)
- 240 ml milk
- 95 gr wheat flour (whole)
- 60 ml whipping cream
- 1 gr mace (ground)
Hamburg Soup
- 6 bouillon (cubes)
- 1 1/2 potato
- 1 bay leaf
- 1 basil leaf
- 1,400 ml water
- 450 gr beef (ground)
- 190 gr carrot
- 180 gr onions
- 160 gr tomato
- 90 gr cabbage
Japanese Skewered Lamb
- 2 lamb (lean boneless)
- 2 garlic (cloves)
- 1 1/2 bouillon
- 60 ml soy sauce
- 30 ml vinegar
- 30 ml sherry
- 16 ml honey
- 1 gr ginger (ground)
Leftover Beef Miroton
- 4 onions
- 5/8 bouillon
- 450 gr beef (cooked)
- 80 ml water
- 45 gr salt and pepper
- 30 ml vinegar
- 14 gr fat
- 8 gr flour
My Pork Veal And Egg Pie
- 4 eggs
- 2 bouillon (canned)
- 2 onions
- 425 gr ham
- 260 gr pork shoulder
- 260 gr veal shoulder
- 30 ml worcestershire sauce
- 2 gr thyme
- 1 gr salt
- 1 gr pepper
Pork Pinwheels With Apricot Stuffing
- 3/8 apricots
- 260 gr pork tenderloin
- 250 gr wheat bread (whole cubes)
- 240 gr apricot nectar
- 160 ml water
- 5 gr margarine
- 4 gr cornstarch
- 4 gr celery
- 5 ml bouillon
- 1 gr nutmeg
Quick Vegetable Soup
- 8 cocktail juice
- 4 v
- 1 parmesan cheese
- 950 ml water
- 450 gr beef
- 270 gr vegetables
- 85 gr spaghetti
- 30 ml bouillon
- 3 gr salt
- 1 gr basil
Risotto
- 2 bouillon (cubes)
- 475 ml boiling water
- 120 gr rice
- 60 gr onion
- 20 gr parmesan cheese
- 9 gr butter
- 1 gr saffron
Sajur Bening
- 2 ears corn
- 2 bouillon (cubes)
- 700 ml water
- 26 gr sugar
- 16 gr onions (chopped)
- 16 gr spinach
- 3 gr garlic (chopped)
- 3 gr salt
Skillet Chicken And Rice
- 1 poultry seasoning
- 525 gr chicken (pieces)
- 260 gr mushrooms
- 90 gr rice
- 60 gr onion
- 5 ml bouillon
- 1 gr salt
- 4 slices carrots
Spicy Chick Peas & Spinach
- 4 garlic (cloves)
- 3 cans
- 1 onion
- 1 bouillon
- 1 recipe for harissa follows
- 1/2 harissa
- 375 gr chick peas
- 230 gr spinach (fresh)
- 34 gr cilantro (fresh)
- 6 slices carrots
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