Using ingredient butter
Cappuccino Cream Muffins With Chocolate Ripple
- 2 squares semisweet chocolate (chopped)
- 2 eggs
- 1 semisweet chocolate melted (square)
- 350 gr all purpose flour
- 240 ml sour cream
- 120 ml water (hot)
- 100 gr sugar
- 75 gr butter
- 30 gr instant coffee granules
- 28 gr brown sugar packed (lightly)
Cappuccino Cream Muffins With Chocolate Ripple
- 2 squares semisweet chocolate (chopped)
- 2 eggs
- 1 semisweet chocolate melted (square)
- 350 gr all purpose flour
- 240 ml sour cream
- 120 ml water (hot)
- 100 gr sugar
- 75 gr butter
- 30 gr instant coffee granules
- 28 gr brown sugar packed (lightly)
Cappuccino Cream Pie
- 5 egg yolks
- 700 ml milk
- 350 ml cream (heavy)
- 170 gr sugar
- 160 gr graham cracker crumbs
- 160 gr chocolate (white)
- 110 gr macadamia (toasted ground)
- 40 gr flour
- 26 gr butter (unsalted)
- 3 gr cinnamon (ground)
Cappuccino Muffins
- 2 eggs
- 1 decaffinaeted
- 240 ml sour cream
- 160 gr all purpose flour
- 95 gr bittersweet (finely chopped)
- 95 gr cake flour
- 85 gr butter
- 55 gr brown sugar
- 50 gr sugar
- 45 gr cocoa powder
Caramel Apple Cake
- 3 eggs
- 375 gr flour
- 350 gr apples (diced)
- 350 ml vegetable oil
- 300 gr sugar
- 220 gr packed brown sugar
- 200 gr confectioners sugar
- 120 gr walnuts (chopped)
- 80 ml cream (light)
- 55 gr butter
Caramel Apple Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 1 1/2 apple pie spice
- 1/2 caramel topping
- 900 ml cream cheese
- 325 gr sugar
- 240 ml sour cream
- 190 gr apple
- 70 gr butter
- 65 gr pecans
Caramel Apple Cheesecake2
- 2 eggs
- 1 1/2 golden delicious apples
- 1 caramels
- 1 pecans
- 450 ml cream cheese
- 160 gr graham cracker crumbs
- 150 gr sugar
- 55 gr butter
- 8 gr flour
- 1 gr cinnamon
Caramel Apple Cookies
- 36 flat toothpicks
- 30 caramels
- 190 gr all purpose flour
- 150 gr confectioners sugar
- 150 gr butter
- 90 gr walnuts (finely chopped)
- 45 ml apple juice concentra (frozen)
- 30 ml water
- 1 gr salt
Caramel Apple Pie
- 9 pie crust
- 3/8 caramel topping
- 575 gr apples (peeled)
- 150 gr sugar
- 34 gr pecans (chopped)
- 32 gr flour
- 28 gr butter
- 1 gr salt
Caramel Banana Nut Loaves
- 4 eggs
- 3 loaf pans
- 150 gr bananas
- 120 gr walnuts (toasted chopped)
- 120 ml water
- 110 ml banana cream instant pudding
- 80 ml vegetable oil
- 55 gr butter
- 28 gr brown sugar
- 5 ml water
Caramel Biscuits
- 15 mins
- 1 egg
- 3/4 lots on a tray (cold)
- 400 gr cornflakes
- 350 gr sugar
- 250 gr flour
- 220 gr butter
- 80 gr coconut
- 16 ml condensed milk
- 9 gr baking powder
Caramel Brownies
- 14 caramels
- 13 baking (pan)
- 4 eggs
- 1/2 mixture prepared baking (into pan)
- 1,900 ml saucepan
- 250 gr german sweet chocolate
- 200 gr sugar
- 130 gr walnuts remaining chocolate batter (into)
- 130 gr flour
- 120 gr walnuts (chopped)
Caramel Cake
- 2 eggs
- 1 pecans (chopped)
- 450 gr brown sugar
- 240 ml cream (heavy)
- 220 gr packed brown sugar
- 220 gr all purpose flour
- 120 ml milk
- 110 gr butter
- 28 gr butter
- 8 gr baking powder
Caramel Cake
- 2 eggs
- 1 pecans (chopped)
- 450 gr brown sugar
- 240 ml cream (heavy)
- 220 gr packed brown sugar
- 220 gr all purpose flour
- 120 ml milk
- 110 gr butter
- 28 gr butter
- 8 gr baking powder
Caramel Choc. Fingers
- 1 1/2 butter
- 1 pkg semisweet choc chips
- 160 ml evaporated milk
- 14 packages ozs vanilla caramels
- 1 package swiss cho cake mix
Caramel Chocolate Chip Cheesecake
- 3 eggs
- 1 egg yolk
- 700 ml cream cheese
- 170 gr brown sugar (light)
- 160 gr chocolate chips
- 120 gr quick rolled oats
- 110 gr dark corn syrup
- 90 gr walnuts (chopped)
- 75 gr dark brown sugar
- 55 gr butter
Caramel Crispy Treats
- 12 caramels
- 2 1/2 marshmallows
- 45 gr butter
- 28 gr peanut butter
- 16 ml water (cold)
- 1 package chow mein noodles
Caramel Crunch Pecan Pie
- 3 eggs
- 2 pecan (pieces)
- 450 gr dark brown sugar
- 325 gr dark corn syrup
- 290 gr granulated sugar
- 250 gr all purpose flour
- 170 gr butter flavored crisco
- 120 ml whipping cream (plus)
- 80 ml water
- 75 ml ice water
Caramel Crunch Pecan Pie
- 3 eggs
- 2 pecan (pieces)
- 450 gr dark brown sugar
- 325 gr dark corn syrup
- 290 gr granulated sugar
- 250 gr all purpose flour
- 170 gr butter flavored crisco
- 120 ml whipping cream (plus)
- 80 ml water
- 75 ml ice water
Caramel Crunch Pecan Pie
- 3 eggs
- 2 pecan (pieces)
- 450 gr dark brown sugar
- 325 gr dark corn syrup
- 290 gr granulated sugar
- 250 gr all purpose flour
- 170 gr butter flavored crisco
- 120 ml whipping cream (plus)
- 80 ml water
- 75 ml ice water
Caramel French Toast
- 6 eggs
- 350 ml milk
- 220 gr brown sugar
- 110 gr butter
- 40 gr corn syrup
- 4 gr vanilla
- 1 gr salt
- 12 slices bread
Caramel Fudge
- 10 skillet over hea stir sugar
- 3,800 ml saucepan
- 1,200 gr sugar
- 800 gr sugar
- 475 ml cream (light)
- 400 gr sugar in a (heavy)
- 110 gr butter
- 1 gr baking soda
Caramel Fudge Cake
- 9 baking (pan)
- 1 chocolate cake mix
- 400 ml sweetened condensed milk
- 250 gr batter a greased (into)
- 140 gr nuts coarsley (chopped)
- 110 gr butter
- 1 package caramel candies
Caramel Mocha Cheesecake
- 11 oreo cookies (crushed)
- 3 eggs
- 1 egg yolk
- 425 gr milk cho chips melted
- 700 ml cream cheese
- 85 gr dark corn syrup
- 80 ml sour cream
- 75 gr dark brown sugar
- 45 gr butter
- 32 gr sugar
Caramel Nut Angel Pie
- 2 egg whites
- 950 ml chocolate ice cream
- 950 ml coffee ice cream
- 190 gr almonds
- 110 gr brown sugar
- 50 gr sugar
- 28 gr butter
- 18 gr nuts
- 2 gr vanilla
- 1 gr salt