Using ingredient butter
Cardamom Coffee Cakes
- 3 egg yolks
- 800 gr sifted all-purpose flour
- 350 ml milk
- 150 gr sugar
- 110 gr butter
- 75 gr sugar
- 30 ml milk
- 2 gr cardamom
- 1 gr salt
- 1 package cake yeast
Caribbean Cabbage
- 4 pork steaks
- 4 carrots
- 1 cabbage head
- 240 ml chicken stock
- 30 ml water
- 14 gr butter
- 1 gr garlic salt
Caribbean Fudge Pie
- 9 pie shell
- 3 eggs
- 1 unbaked
- 1 walnut (halves)
- 230 gr chocolate chips
- 170 gr brown sugar
- 120 gr walnuts
- 55 gr butter
- 32 gr unbleached flour
- 10 gr instant coffee powder
Carmel Matzoh Crunch
- 4 matzohs
- 220 gr brown sugar
- 170 gr semi-sweet chocolate
- 130 gr butter
Carmel Nut Thumbprints
- 20 caramels unwrapped
- 1 egg (separated)
- 1 filling
- 220 gr all purpose flour
- 200 gr pecans (finely chopped)
- 150 gr sugar
- 110 gr butter
- 95 gr shortening
- 45 gr unsweetened cocoa
- 4 gr vanilla
Carob Chip Cookies #2
- 1 egg
- 1 carob chips
- 160 gr wheat flour (whole)
- 140 gr nuts (chopped)
- 80 ml honey
- 75 gr butter
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Carole's Christmas Cake
- 6 eggs
- 1 candied cherries
- 550 gr pecans
- 475 gr candied pineapple
- 220 gr butter
- 200 gr sugar
- 190 gr flour
- 4 gr vanilla
Carolina Apple Cake
- 4 eggs (beaten)
- 400 gr sugar
- 375 gr all purpose flour
- 350 ml cooking oil
- 290 gr apples (diced peeled)
- 240 gr nuts (chopped)
- 220 gr brown sugar
- 60 ml milk
- 14 gr vanilla
- 9 gr vanilla
Carolines With Asparagus And Lemon
- 2 dozens asparagus
- 1 lemon (whole)
- 1 salt and pepper
- 1/2 butter sauce
- 65 gr crab meat
- 60 ml water
- 55 gr butter
- 16 ml cream (heavy)
- 8 gr shallot (chopped)
- some salt and pepper
Carrot And Apple Soup With Marjoran
- 8 carrots
- 4 apples
- 2 onions
- 30 ml sunflower oil
- 14 gr butter
- 3 gr salt
- 2 gr marjoram leaves (fresh)
Carrot And Raisin Cheescake
- 4 eggs
- 700 ml cream cheese
- 200 gr sifted powdered sugar
- 190 gr carrot (finely shredded)
- 100 gr graham cracker crumbs
- 100 gr granulated sugar
- 65 gr unbleached all-purpose flour
- 60 ml unsweetened orange juice
- 45 gr butter
- 40 gr raisins
Carrot Bundle Fish
- 1 sole
- 110 gr italian bread crumbs
- 75 gr butter
- 30 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 4 slices carrots in
Carrot Cake #2
- 10 1/2 oblong cake for one hr (pan)
- 3 eggs (beaten)
- 800 gr sugar
- 375 gr flour
- 350 ml vegetable oil
- 260 gr carrots (grated)
- 240 ml milk
- 200 gr pecans (chopped)
- 14 gr vanilla
- 5 ml soda
Carrot Cake Cheesecake
- 4 eggs
- 700 ml cream cheese softened
- 200 gr powdered sugar sifted
- 130 gr carrots (finely shredded)
- 100 gr graham cracker crumbs
- 100 gr sugar
- 65 gr flour divided
- 60 ml orange juice
- 45 gr butter
- 40 gr raisins
Carrot Cake#2
- 3 eggs (beaten)
- 800 gr sugar
- 375 gr flour
- 350 ml vegetable oil
- 260 gr carrots (grated)
- 240 ml milk
- 200 gr pecans (chopped)
- 9 gr vanilla
- 5 ml soda
- 5 gr butter
Carrot Cookies With Icing
- 2 eggs
- 300 gr confectioners sugar
- 250 gr all purpose flour
- 170 gr coconut (shredded)
- 150 gr sugar
- 130 gr mashed carrots (cooked)
- 110 gr butter
- 95 gr shortening
- 45 gr soft butter
- 9 gr baking powder
Carrot Snack Cake
- 9 baking (square pan)
- 1 egg (slightly beaten)
- 1 cream cheese frosting see below
- 325 gr powdered sugar
- 180 ml orange juice
- 130 gr carrots (grated)
- 160 ml cream cheese
- 80 ml vegetable oil
- 65 gr nuts (chopped)
- 45 gr butter
Carrot Soup
- 2 onions
- 475 ml milk
- 700 ml chicken stock
- 250 gr carrots
- 170 gr cheddar cheese
- 45 gr butter
- 34 gr bell pepper
- 24 gr flour
- 1 gr pepper
- some shallots
Carrot Soup With Coriander
- 1 potato
- 1 onion
- 950 ml chicken broth
- 475 ml milk
- 500 gr carrots
- 120 ml sour cream
- 50 gr butter (unsalted)
- 34 gr cilantro (chopped fresh)
- 30 ml dry sherry
- 8 gr garlic (chopped)
Carrot Walnut Bread
- 2 eggs
- 200 gr sugar
- 190 gr carrots (cleaned)
- 190 gr all purpose flour
- 150 gr butter
- 120 gr raisins (chopped)
- 90 gr walnuts (chopped)
- 3 gr cinnamon (ground)
- 2 gr baking soda
- 2 gr baking powder
Carrot Zucchini Cake
- 2 egg
- 400 gr icing sugar
- 200 gr sugar
- 190 gr carrot
- 160 ml oil
- 130 gr zucchini
- 95 gr flour
- 55 gr butter
- 20 gr coconut
- 5 gr baking powder
Carrot, Zucchini And Potato Shreds
- 2 baking potatoes
- 2 carrots
- 2 zucchini
- 28 gr butter
- 28 gr margarine
- 1 gr basil (dried)
Carrot-and-turnip Gratin
- 1 egg
- 1/2 thinly scallion greens (sliced)
- 475 ml milk
- 180 gr carrots
- 140 gr turnips
- 120 ml cream (heavy)
- 40 gr parmesan (freshly grated)
- 32 gr cornstarch
- 8 gr butter (cold unsalted)
- 3 gr parsley (minced fresh)