Using ingredient buttermilk
Beaujolais Buttermilk Coffee Cake
- 2 tbls flour
- 1 egg
- 240 ml buttermilk
- 220 gr brown sugar
- 180 ml salad oil
- 150 gr sugar (white)
- 60 gr walnuts (chopped)
- 5 gr baking soda
- 5 gr baking powder
- 4 gr cinnamon
Bene Wafers
- 130 gr all purpose flour
- 55 gr butter
- 32 gr sesame seeds (white)
- 16 gr black sesame seeds
- 16 ml water
- 16 ml buttermilk
- 4 gr cayenne pepper
- 1 gr celery salt
- 1 gr chili powder
Berry Buttermilk Soup
- 475 ml buttermilk
- 350 ml water
- 100 gr sugar
- 30 ml orange juice
- 1 gr orange peel (finely shredded)
Best Chocolate Cake
- 199 heat oven
- 3 round pans
- 2 eggs
- 800 gr sugar
- 425 gr vanilla
- 220 gr unsweetened chocolate
- 190 gr shortening
- 180 ml water
- 180 ml buttermilk
- 160 ml milk
Best Chocolate Cake With Fudge Frosting
- 17 round pans
- 3 unsweetened
- 2 eggs
- 1 sale
- 800 gr sugar
- 250 gr flour
- 190 gr shortening
- 180 ml water
- 180 ml buttermilk
- 130 gr unsweetened chocolate
Best Chocolate Cake With Fudge Frosting*
- 2 eggs
- 1 fudge frosting
- 800 gr sugar
- 250 gr all purpose flour
- 190 gr shortening
- 180 ml water
- 180 ml buttermilk
- 160 ml milk
- 130 gr unsweetened chocolate melted
- 95 gr unsweetened chocolate
Best Ever Chocolate Cake
- 2 sticks oleo
- 2 eggs
- 500 gr sugar
- 325 gr flour
- 240 ml boiling water
- 240 ml buttermilk
- 190 gr shortening
- 45 gr cocoa
- 10 ml scant soda
- 1 gr salt
Best Ever Fudge Cake
- 2 eggs
- 350 ml buttermilk
- 250 gr sugar
- 190 gr flour
- 55 gr diet margarine
- 45 gr cocoa
- 34 gr powdered sugar
- 28 gr diet margarine
- 28 gr margarine
- 9 gr baking soda
Bette's Coconut Cake
- 43 b
- 4 eggs
- 600 gr sugar
- 375 gr flour
- 325 gr nuts
- 240 ml buttermilk
- 240 ml salad oil
- 120 ml water
- 80 gr flaked coconut
- 28 gr butter
Betty's Sugar Cookies
- 2 eggs
- 1/2 lemon extract
- 500 gr flour
- 300 gr sugar
- 280 gr butter
- 120 ml buttermilk
- 9 gr baking powder
- 5 ml soda
- 2 gr vanilla extract
- 1 gr almond extract
Bewitching Cookies
- 2 eggs
- 450 gr sifted all-purpose flour
- 325 gr packed brown sugar (light)
- 240 gr semisweet chocolate morsels
- 240 ml buttermilk
- 140 gr shortening
- 60 ml orange juice
- 34 gr butter (unsalted)
- 12 gr orange peel (grated)
- 9 gr baking powder
Big White Soft Sugar Cookies
- 2 egg
- 375 gr unbleached flour
- 300 gr sugar
- 240 ml buttermilk
- 240 ml vegetable oil
- 14 gr baking powder
- 9 gr vanilla extract
- 5 gr baking soda
- 4 gr salt
- 3 gr nutmeg (grated)
Black-out Cake
- 18 semisweet choclatechips
- 3 eggs
- 2 nine round cake pans
- 600 gr sugar
- 375 gr flour
- 350 ml cream (heavy)
- 325 ml boiling water
- 170 gr butter
- 180 ml buttermilk
- 130 gr unsweetned chocolate
Blackberry Jam Cake
- 6 eggs room temperature
- 1 stick
- 1,000 gr sugar
- 650 gr seedless blackberry jam
- 500 gr all-purpose flour sifted
- 350 gr butter
- 240 ml whipping cream
- 240 ml buttermilk
- 170 gr raisins
- 120 gr walnuts (chopped)
Blackberry Jam Cake Bswn00a
- 3 eggs
- 375 gr flour
- 325 gr blackberry jam
- 200 gr sugar
- 170 gr butter
- 180 ml buttermilk
- 170 gr raisins
- 140 gr nuts (chopped)
- 5 gr baking soda
- 4 gr vanilla
Blackberry Jam Cake With Caramel Icing
- 5 eggs
- 650 gr brown sugar (light)
- 400 gr sugar
- 375 gr flour (plus)
- 325 gr blackberry jam
- 240 ml evaporated milk
- 240 ml buttermilk
- 200 gr butter (unsalted)
- 170 gr raisins
- 140 gr pecans
Blaeberry Singin
- 1 cm (cubes)
- 120 gr flour extra (plain plus)
- 110 gr butter (cut into)
- 150 ml buttermilk
- 5 gr baking powder
Blue Corn Waffles
- 2 eggs
- 350 ml buttermilk
- 230 gr blue corn as used
- 95 gr all purpose flour
- 85 gr melted butter
- 14 gr sugar
- 9 gr baking powder
- 2 gr baking soda
- 1 gr salt
Blueberry Buttermilk Muffins
- 2 eggs
- 1 1/2 blueberries
- 325 gr flour
- 240 ml buttermilk
- 150 gr sugar
- 110 gr butter
- 7 gr baking powder
- 2 gr baking soda
- 1 gr salt
Blueberry Corn Pancakes
- 1 1/2 blueberries
- 1 egg (lightly beaten)
- 475 ml buttermilk
- 190 gr cornmeal (yellow)
- 30 ml honey
- 32 gr wheat flour (whole)
- 30 ml safflower corn oil
- 5 gr baking soda
- 3 gr salt
Blueberry Muffins With Nutmeg Topping
- 2 eggs
- 240 ml buttermilk
- 170 gr cake flour
- 150 gr granulated sugar
- 130 gr all purpose flour
- 100 gr powdered sugar
- 65 gr butter (unsalted)
- 20 gr vanilla
- 16 gr wheat flour (whole)
- 7 gr baking powder
Blueberry Streusel
- 2 blueberries (fresh)
- 1 egg
- 250 gr all purpose flour
- 200 gr sugar
- 170 gr butter (cold)
- 120 ml buttermilk
- 65 gr flour
- 9 gr double-acting baking powder
- 3 gr cinnamon
- 2 gr baking soda
Boston Baked Brown Bread
- 475 ml buttermilk
- 180 ml molasses
- 170 gr raisins
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 120 gr cornmeal
- 9 gr baking soda