Using ingredient buttermilk
Banana Jumbos
- 2 eggs
- 400 gr sugar
- 375 gr flour
- 230 gr shortening
- 150 gr bananas
- 140 gr nuts (chopped)
- 120 ml buttermilk
- 16 ml milk
- 7 gr baking soda
- 4 gr vanilla
Banana Nut Bread
- 2 eggs (beaten)
- 190 gr sifted all-purpose flour
- 120 gr quaker oats
- 100 gr sugar
- 100 gr mashed bananas
- 80 ml buttermilk
- 80 ml vegetable oil
- 65 gr nutmeats (chopped)
- 9 gr baking powder
- 3 gr salt
Banana Nut Bread
- 2 eggs
- 190 gr sifted all-purpose flour
- 120 gr quaker oats
- 100 gr sugar
- 100 gr mashed bananas
- 80 ml buttermilk
- 80 ml vegetable oil
- 65 gr nutmeats (chopped)
- 9 gr baking powder
- 3 gr salt
Banana Nut Bread With Buttermilk
- 3 bananas
- 2 eggs well (beaten)
- 300 gr granulated sugar (white)
- 250 gr all purpose flour
- 220 gr mashed bananas
- 170 gr butter
- 120 ml milk soured with
- 120 ml buttermilk
- 90 gr walnuts (chopped)
- 5 gr baking soda
Banana Nut Chocolate Chip Bread
- 1 egg
- 250 gr flour
- 150 gr sugar
- 150 gr banana
- 120 gr pecans
- 120 ml buttermilk
- 80 gr chocolate chips
- 75 gr butter
- 18 gr baking soda
- 9 gr baking powder
Banana Nut Layer Cake
- 9 round baking pans
- 2 egg (white)
- 1 egg yolk
- 400 gr sugar
- 280 gr flour
- 240 ml buttermilk
- 180 ml milk
- 160 gr walnuts (chopped)
- 150 gr mashed ripe bananas
- 110 gr packed brown sugar
Banana Oatmeal Muffins
- 2 bananas (chopped)
- 1 egg (beaten)
- 3/4 brown suger packed
- 240 ml buttermilk
- 160 gr rolled oats
- 130 gr all purpose flour
- 55 gr butter
- 14 gr baking powder
- 1 gr salt
- 1 gr allspice
Banana Raisin Walnut Muffins
- 1 egg
- 1 banana
- 1 muffin
- 1/4 less
- 1,500 gr muffin with nonstick spray
- 120 gr nonfat dry milk powder
- 85 gr golden raisins
- 55 gr brown sugar
- 28 gr sweet whipped butter
- 14 gr walnuts
Banana Raisin Walnut Muffins Ww
- 1 egg (lightly beaten)
- 1 bananas ripe
- 240 ml buttermilk (plus)
- 130 gr flour (plus)
- 120 gr nonfat dry milk powder
- 85 gr golden raisins plumped
- 55 gr brown sugar firmly packed
- 60 ml vegetable oil less
- 28 gr whipped butter melted
- 14 gr walnuts (chopped)
Banana Raisin Walnut Muffins Ww
- 1 egg (lightly beaten)
- 1 bananas ripe
- 240 ml buttermilk (plus)
- 130 gr flour (plus)
- 120 gr nonfat dry milk powder
- 85 gr golden raisins plumped
- 55 gr brown sugar firmly packed
- 60 ml vegetable oil less
- 28 gr whipped butter melted
- 14 gr walnuts (chopped)
Banana Walnut Muffins
- 3 bananas
- 2 eggs
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 110 gr margarine
- 110 gr brown sugar
- 100 gr sugar
- 45 ml buttermilk
- 30 gr walnuts
- 7 gr baking soda
Banana Walnut Snack Cake
- 72 b
- 1 egg
- 120 ml buttermilk
- 75 gr ripe banana
- 80 ml vegetable oil
- 60 gr walnuts
- 1 package snack cake mix
Banana-brownies
- 2 egg whites
- 1 ripe banana (very)
- 200 gr sugar
- 130 gr flour
- 60 gr nonfat dry milk powder
- 60 ml buttermilk
- 28 gr cocoa
- 4 gr vanilla
- 1 gr baking soda
- 1 gr salt
Banana-oatmeal-pecan Bread
- 3 bananas
- 2 eggs
- 1 broken pecans
- 250 gr wholewheat flour
- 110 gr margarine
- 60 ml honey
- 80 gr oats
- 60 ml buttermilk
- 5 gr baking powder
- 5 gr baking soda
Banana/applesauce Bread/low Fat
- 4 egg whites
- 250 gr flour
- 220 gr brown sugar
- 150 gr bananas
- 120 ml buttermilk
- 80 ml applesauce
- 60 gr walnuts
- 14 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Barley-buttermilk Soup
- 1 snipped chives
- 1 pepper (freshly ground)
- 1/2 barley
- 950 ml water
- 700 ml buttermilk
- 30 gr onion (finely diced red)
- 9 gr dill (finely chopped)
- 8 gr cilantro (finely chopped)
- 7 gr parsley (finely chopped)
- 1 gr turmeric
Barley/corn Bread
- 1 egg
- 1/2 pre am bits o barley (cooked)
- 240 ml buttermilk
- 120 gr am blue
- 75 gr kernel corn (canned whole)
- 30 ml honey
- 40 gr onion (finely chopped)
- 30 ml am unrefined vegetable oil
- 5 gr baking soda
- 1 gr sea salt
Basic Biscuits
- 10 times
- 3 cutter
- 250 gr all purpose flour
- 160 ml buttermilk
- 70 gr vegetable shortening
- 14 gr baking powder
- 2 gr baking soda
- 1 gr salt
Basic Biscuits
- 250 gr all purpose flour
- 160 ml buttermilk
- 70 gr vegetable shortening
- 14 gr baking powder
- 2 gr baking soda
- 1 gr salt
Basic Buttermilk Biscuits
- 2 eggs (lightly beaten)
- 1 spray shortening
- 450 gr flour
- 350 ml buttermilk
- 55 gr butter
- 18 gr baking powder
- 14 gr sugar
- 5 gr baking soda
- 3 gr salt
Basic Cornmeal Biscuit
- 1 egg (lightly beaten)
- 1 spray shortening
- 300 ml buttermilk
- 250 gr cornmeal any color
- 190 gr flour
- 55 gr butter
- 14 gr sugar
- 9 gr baking powder
- 5 gr baking soda
- 1 gr salt
Basic Scones
- 32 eggs
- 2,400 gr sugar
- 1,800 gr butter
- 1,900 ml buttermilk
- 220 gr baking powder
- 75 gr baking soda
- 22 gr salt
Be Mine Buttermilk Cake
- 72 b -ingredients -truffle cream
- 4 egg yolks
- 1 stick
- 1 raspberries (fresh)
- 400 gr bittersweet
- 240 ml buttermilk
- 220 gr all purpose flour
- 150 gr sugar
- 110 gr chambord
- 85 gr corn syrup (light)
Be Mine Buttermilk Cake
- 72 b -ingredients -truffle cream
- 4 egg yolks
- 1 stick
- 400 gr bittersweet
- 240 ml buttermilk
- 220 gr all purpose flour
- 150 gr sugar
- 110 gr chambord
- 85 gr corn syrup (light)
- 80 ml whipping cream