Using ingredient buttermilk

Apple Pancakes

• 2 eggs (beaten)
• 1 coarsely tart apple (grated)
• 350 ml buttermilk
• 160 gr flour
• 60 ml oil
• 32 gr wheat germ
• 26 gr sugar
• 12 gr baking powder
• 3 gr baking soda
• 3 gr salt

Apple Pie Bread

• 2 egg (white)
• 2 app
• 250 gr all purpose flour unbleached
• 240 ml buttermilk
• 120 gr apples unpeeled
• 110 gr brown sugar
• 60 ml honey
• 80 gr rolled oats old fashioned
• 16 ml vegetable oil
• 5 gr baking powder

Apple-raising Muffins

• 2 egg whites
• 250 gr all purpose flour
• 180 ml buttermilk
• 120 ml unsweetened applesauce
• 110 gr packed dark brown sugar
• 95 gr apple (chopped peeled)
• 55 gr dark seedless raisins
• 30 ml canola oil
• 5 gr baking powder
• 2 gr baking soda

Apricot Ginger Scones

• 400 gr flour
• 240 ml buttermilk
• 200 gr apricots (dried)
• 80 gr crystalized ginger
• 65 gr sugar
• 12 gr baking powder
• 2 gr baking soda
• 2 gr lemon peel
• 1 gr salt

Armagnac Prune Cake

• 12 prunes
• 5 eggs
• 2 nbsp
• 1 ice cream
• 750 gr sugar
• 475 ml water
• 375 gr flour
• 350 ml buttermilk
• 350 ml vegetable oil
• 170 gr armagnac

Asparagus Cake

• 3 squares melted chcolate
• 3 eggs
• 270 gr sugar
• 220 gr flour
• 150 gr butter
• 120 ml buttermilk
• 90 gr asparagus puree
• 7 gr vanilla
• 5 gr baking soda
• 1 gr salt

Aunt Murna's Jam Cake

• 9 round cake pans
• 4 eggs
• 700 gr confectioners sugar
• 450 gr butter
• 450 gr brown sugar
• 325 gr homemade blackberry jam
• 325 gr all purpose flour
• 230 ml pineapple with juice (crushed)
• 200 gr sugar
• 170 gr raisins

Aunt Polly's Sweet Potato Casserole

• 2 eggs
• 850 gr sweet potatoes
• 240 ml buttermilk
• 110 gr brown sugar
• 55 gr margarine
• 1 gr baking soda
• 1 gr nutmeg

Aunt Sally's Cookies

• 2 eggs
• 1 gelatin (envelope unflavored)
• 700 gr all purpose flour
• 600 gr powdered sugar
• 240 ml molasses
• 240 ml water (cold)
• 240 ml buttermilk
• 200 gr sugar
• 190 gr shortening
• 20 ml soda

Avocado Loaf*

• 3 eggs
• 1 1/2 avocado pulp
• 400 gr sugar
• 250 gr flour
• 170 gr butter
• 180 ml buttermilk
• 85 gr raisins
• 75 gr dates (chopped)
• 60 gr walnuts (chopped)
• 28 gr cocoa

Baked Chicken

• 6 chicken legs
• 2 eggs (beaten)
• 300 gr cornflakes (crushed)
• 120 ml buttermilk
• 65 gr flour
• 16 ml dijon mustard

Baked Chili

• 10 milliliters garlic (chopped)
• 3 suet
• 1 egg (beaten)
• 1 bay leaf
• 900 gr beef (ground)
• 500 gr kidney beans
• 300 gr tomatoes (chopped)
• 120 gr onion (chopped)
• 90 gr cornmeal (yellow)
• 80 ml buttermilk

Baking Powder Biscuits

• 250 gr all purpose flour
• 180 ml buttermilk
• 34 gr butter (unsalted)
• 14 gr double-acting baking powder
• 1 gr salt

Baking Powder Drop Biscuits

• 240 ml buttermilk
• 50 gr shortening
• 9 gr baking powder
• 3 gr salt
• 2 ml soda

Banana Banshee Supreme

• 4 eggs (lightly beaten)
• 2 eggs seperated
• 475 ml milk
• 270 gr sugar
• 250 gr cake flour
• 240 ml milk
• 230 gr butter softened
• 200 gr sugar
• 160 ml buttermilk
• 150 gr mashed bananas

Banana Bread, Hamilton Hall

• 3 bananas mashed (whole)
• 2 eggs (whole beaten)
• 200 gr sugar
• 130 gr all purpose flour
• 130 gr cake flour
• 65 gr butter (unsalted)
• 55 gr brown sugar rounded
• 16 ml buttermilk
• 5 gr baking powder
• 4 gr vanilla

Banana Buttermilk Buckwheat Pancakes

• 340 degree griddle
• 2 eggs
• 2 ripe bananas
• 3/8 cupfuls onto
• 350 ml buttermilk
• 130 gr all purpose flour
• 120 ml milk
• 65 gr buckwheat flour
• 55 gr butter
• 40 gr wheat flour (whole)

Banana Cake Aloha Oe

• 8 round cake pans
• 3 eggs
• 325 gr cake flour
• 300 gr sugar
• 150 gr mashed bananas
• 95 gr shortening
• 75 gr mashed bananas
• 60 ml buttermilk
• 55 gr butter
• 9 gr baking powder

Banana Cake To Take

• 2 eggs
• 180 ml buttermilk
• 170 gr brown sugar
• 150 gr mashed ripe bananas
• 65 gr pecans
• 60 ml orange juice
• 55 gr butter
• 30 ml orange juice
• 1 gr orange peel
• 1 package cake mix (yellow)

Banana Cake With Chocolate Whipped Cream

• 3 eggs
• 2 bananas
• 400 gr sugar
• 375 gr all purpose flour
• 300 gr mashed bananas
• 260 gr pecans (chopped)
• 120 ml buttermilk
• 65 gr coarsely pecans (chopped)
• 5 gr baking soda
• 4 gr vanilla

Banana Chiffon Cake **xwcg89a

• 2 eggs
• 270 gr sugar
• 250 gr all purpose flour
• 160 ml buttermilk
• 150 gr mashed ripe bananas
• 80 ml oil
• 65 gr nuts (chopped)
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla extract

Banana Chiffon Cake**xwcg89a

• 2 eggs
• 270 gr sugar
• 250 gr all purpose flour
• 160 ml buttermilk
• 150 gr mashed ripe bananas
• 80 ml oil
• 65 gr nuts (chopped)
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla extract

Banana Coconut Bread

• 2 eggs (beaten lightly)
• 375 gr flour
• 220 gr packed brown sugar
• 150 gr mashed ripe banana
• 120 gr dark rum
• 110 gr currants
• 95 gr vegetable shortening
• 80 ml buttermilk
• 55 gr sweetened coconut
• 5 gr baking soda