Using ingredient buttermilk

Boston Brown Bread

• 1 egg
• 180 ml buttermilk
• 60 ml molasses
• 65 gr wheat flour (whole)
• 32 gr flour
• 32 gr cornmeal (yellow)
• 26 gr sugar
• 22 gr raisins
• 10 ml cooking oil
• 2 gr baking powder

Boston Brown Bread

• 475 ml water (hot)
• 350 ml buttermilk
• 120 ml dark molasses
• 170 gr seedless raisins
• 130 gr wheat flour (whole)
• 130 gr rye flour
• 120 gr cornmeal (yellow)
• 9 gr baking soda
• 4 gr salt

Bran Date Bread

• 2 eggs
• 1 all bran
• 1/2 sourdough starter (active)
• 180 ml buttermilk
• 170 gr firmly packed
• 160 gr unbleached flour
• 150 gr pitted dates (finely chopped)
• 60 ml vegetable oil
• 7 gr baking powder
• 3 gr salt

Bran Muffins

• 2 eggs
• 475 ml buttermilk
• 350 ml corn oil
• 325 gr flour
• 300 gr sugar

Bran Muffins 2

• 100 bran
• 4 all bran
• 950 ml buttermilk
• 650 gr all purpose flour
• 500 gr sugar
• 240 ml boiling water
• 230 gr egg substitute
• 210 ml oil
• 24 gr baking soda
• 9 gr baking powder

Breakfast Sherbet

• 3 kiwi fruit (peeled)
• 6,000 ml buttermilk
• 1,200 ml honeydew melon (chopped)
• 50 gr granulated sugar
• 16 ml lime juice

Broccoli Slaw

• 1 garlic clove
• 1 apple
• 170 gr broccoli slaw mix
• 120 ml nonfat sour cream
• 120 ml buttermilk
• 32 gr cider vingar
• 30 ml dijon mustard
• 18 gr pine nuts
• 1 gr salt
• 1 gr black pepper (ground)

Broiled Orange Cake

• 1 stick butter
• 1 egg
• 1 orange (grated)
• 1 orange juice
• 1 lemon
• 1 whipped cream as (garnish)
• 400 gr sugar
• 250 gr sifted flour
• 240 ml buttermilk
• 170 gr raisins (white ground)

Brown Bread

• 475 ml buttermilk
• 180 ml molasses
• 130 gr rye flour
• 130 gr wheat flour (whole)
• 120 gr cornmeal (yellow)
• 110 gr currants
• 9 gr baking soda
• 3 gr salt

Brown Bread

• 475 ml buttermilk
• 180 ml dark unsulfured molasses
• 170 gr black raisins
• 130 gr rye flour
• 130 gr wheat flour (whole)
• 120 gr cornmeal (yellow)
• 9 gr baking soda
• 3 gr salt

Brown Soda Bread

• 300 ml buttermilk
• 280 gr wheat flour (whole)
• 220 gr all purpose flour
• 28 gr margarine
• 3 gr salt

Brown Sugar Cake

• 2 eggs
• 500 gr brown sugar
• 220 gr flour
• 200 gr powdered sugar
• 170 gr butter
• 180 ml buttermilk
• 140 gr pecans
• 30 ml milk
• 5 gr cinnamon
• 5 gr baking soda

Brown Sugar Drops

• 2 eggs
• 450 gr brown sugar
• 450 gr flour
• 190 gr shortening
• 120 ml buttermilk
• 5 gr baking soda
• 3 gr salt

Brownie Cake In A Jar

• 2 wide mouth canning
• 1 egg
• 230 gr butter
• 200 gr sugar
• 130 gr all purpose flour
• 60 ml water
• 60 ml buttermilk
• 30 gr walnuts
• 16 gr unsweetened cocoa powder
• 2 gr baking soda

Brownie Cakes In A Jar

• 2 canning wide mouth
• 1 egg (beaten)
• 200 gr sugar
• 130 gr all purpose flour
• 75 gr butter
• 60 ml water
• 60 ml buttermilk
• 30 gr walnuts (finely chopped)
• 16 gr unsweetened cocoa powder
• 2 gr baking soda

Brownie Cakes In A Jar/cp

• 6 crockery cooker with liner in place
• 2 canning
• 1 egg
• 1 straight sided wide mouth canning
• 200 gr sugar
• 130 gr all purpose flour
• 75 gr margarine
• 60 ml water
• 60 ml buttermilk
• 30 gr walnuts

Brownie Sheet Cake

• 2 well eggs (beaten)
• 400 gr sugar (white)
• 250 gr flour
• 240 ml water
• 120 ml buttermilk
• 110 gr margarine
• 110 gr shortening
• 20 gr cocoa
• 5 ml soda
• 4 gr vanilla

Bumpy Highway Cake

• 4 eggs
• 1 sweetened condensed milk
• 1 drizzle
• 1 frosting
• 1/2 miniature marshmallows
• 1/2 nbsp
• 400 ml sweetened condensed milk
• 325 gr flour
• 280 gr vegetable shortening
• 240 ml water (hot)

Buttermilk Apple Muffins

• 1 egg
• 220 gr brown sugar
• 190 gr all purp flour
• 120 ml buttermilk
• 95 gr apples
• 80 ml oil
• 30 gr walnuts (chopped)
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Buttermilk Baked Chicken

• 12 chicken thighs wash
• 2 eggs (lightly beaten)
• 1 vegetable cooking spray
• 1 dip the chicken in the egg mixture
• 300 gr corn flakes (crushed)
• 120 ml buttermilk
• 65 gr wheat flour (whole)
• 16 ml dijon mustard
• 8 gr butter (unsalted diced)
• some salt and pepper