Using ingredient cinnamon
Apple Cider Biscuits
- 250 gr flour
- 190 gr apple cider
- 75 gr butter
- 18 gr baking powder
- 8 gr sugar
- 1 gr salt
- 1 gr cinnamon
Apple Cider Pound Cake
- 6 eggs
- 600 gr sugar
- 375 gr flour
- 350 gr butter
- 250 gr apple cider
- 4 gr vanilla extract
- 3 gr cinnamon
- 2 gr baking powder
- 1 gr salt
- 1 gr allspice
Apple Cinnamon Coffee Cake
- 6 apples (sliced)
- 4 eggs
- 3 unbleached all-purpose
- 1 flour
- 400 gr sugar
- 240 ml oil
- 120 ml orange juice
- 22 gr sugar
- 18 gr vanilla
- 5 gr cinnamon
Apple Cinnamon Cranberry Pie
- 2 pie crust
- 2 cranberries (fresh)
- 1 milk sugar
- 475 gr apples
- 150 gr sugar
- 110 gr corn syrup (light)
- 32 gr cornstarch
- 14 gr butter
- 3 gr cinnamon
Apple Cinnamon Oatmeal
- 1 tart apple (diced)
- 240 ml skim milk
- 240 ml water
- 100 gr rolled oats
- 60 ml apple juice
- 1 gr cinnamon
Apple Cinnamon Pudding
- 475 ml apple juice
- 240 ml water
- 140 gr pecan (roasted)
- 120 gr am rice
- 4 gr vanilla
- 3 gr cinnamon
- 1 gr sea salt
Apple Cinnamon Rolls
- 16 triangular
- 8 triangles
- 2 apples
- 1/2 to make (lengthwise)
- 100 gr sugar
- 60 ml orange juice
- 45 gr butter
- 3 gr cinnamon (ground)
- 1 package refrigerated crescent rolls
Apple Cinnamon Tart
- 475 ml fat-free yogurt
- 230 gr rolled oats
- 180 ml apple juice
- 60 ml honey
- 80 ml water
- 5 ml lemon juice
- 1 gr cinnamon
- 1 gr almond extract
- 2 slices apples
- 1 package gelatin (unflavored)
Apple Coffeecake
- 2 margerine
- 2 tbs flour
- 1 egg
- 1/2 batter in a greased
- 1/2 apples
- 1/2 brown sugar mixture
- 450 gr thinly apples (sliced)
- 190 gr unsifted flour
- 190 gr flour
- 120 ml milk
Apple Cranberry Muffins
- 1 egg
- 1 cranberries coarsely (fresh)
- 220 gr all purpose flour
- 180 ml milk
- 180 ml sweetened applesauce
- 100 gr sugar
- 55 gr butter
- 7 gr baking powder
- 5 gr all purpose flour
- 2 gr baking soda
Apple Cream Cheese Pie
- 9 pastry shell
- 2 eggs (beaten)
- 150 gr sugar
- 120 ml cream
- 170 ml cream cheese
- 60 gr walnuts (chopped)
- 4 gr vanilla
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr salt
Apple Cream Pie
- 9 pie crust
- 1 unbaked
- 1/2 cream
- 200 gr sugar (white)
- 55 gr butter
- 16 gr all purpose flour
- 5 gr cinnamon (ground)
- 2 gr nutmeg (ground)
Apple Crisp
- 1 stick butter
- 220 gr brown sugar
- 80 gr quaker oats
- 75 gr corn flakes
- 65 gr flour
- 60 ml apple juice
- 5 gr cinnamon
- 2 gr nutmeg
- 5 slices apples
Apple Crisp
- 5 apples
- 1 stick butter
- 220 gr brown sugar
- 120 gr quaker oats
- 95 gr flour
- 60 ml apple juice
- 3 gr cinnamon
- 2 gr nutmeg
Apple Crisp Ala Cyberealm
- 1 stick butter
- 220 gr brown sugar
- 120 gr quaker oats
- 95 gr flour
- 60 ml apple juice
- 3 gr cinnamon
- 2 gr nutmeg
- 5 slices apples
Apple Crisp Brownies
- 2 eggs
- 400 gr apples (chopped)
- 400 gr sugar
- 375 gr flour
- 350 ml salad oil
- 65 gr nuts (chopped)
- 10 ml soda
- 5 gr cinnamon
- 4 gr vanilla
Apple Crumb Cake
- 120 gradually to dry ingredien beat
- 4 granny smith apples
- 2 baking shee place
- 1 egg
- 3/4 filling
- 1/2 filling lenghtwise down center of the dough
- 1/2 dough on well floured work surface
- 325 gr flour
- 300 gr flour
- 180 ml water
Apple Crumb Coffeecake
- 9 round cake with vegetable spray (pan)
- 1 egg
- 5/8 apple mixture over batter
- 5/8 batter over bottom (pan)
- 1,900 ml saucepan
- 325 gr flour
- 250 gr sugar
- 250 gr sugar divided
- 190 gr apples (peeled)
- 180 ml buttermilk
Apple Crumb Muffins Ww
- 1 apple pie spice
- 1 apple
- 1 eggs
- 5/8 full
- 2,400 gr muffins with paper baking combine flour
- 280 gr flour
- 240 ml milk
- 55 gr margarine melted
- 50 gr sugar
- 30 gr sugar
Apple Crunch Cake
- 2 eggs
- 2 apples (fresh)
- 400 gr sugar
- 300 ml oil
- 250 gr flour
- 140 gr nuts (chopped)
- 40 gr brandy sift flour (together)
- 5 gr baking soda
- 4 gr salt
- 4 gr vanilla
Apple Crunch Coffee Cake
- 2 5/8 bisquick baking mix
- 2 apples
- 1 egg
- 160 ml milk
- 150 gr brown sugar packed
- 100 gr powdered sugar
- 55 gr firm margarine
- 38 gr sugar
- 16 ml milk
- 3 gr cinnamon (ground)
Apple Crunch Dessert
- 22 apple pie filling
- 1/2 bran cereal (whole)
- 300 ml milk
- 160 gr quick-cooking rolled oats
- 110 gr butter
- 75 gr brown sugar
- 40 gr wheat flour (whole)
- 30 ml lemon juice
- 2 gr lemon peel (finely shredded)
- 1 gr baking soda
Apple Crunch Muffins
- 2 1/2 muffin (pan)
- 1 egg
- 1 tart apples
- 1 nut crunch topping
- 5/8 rds full
- 190 gr unbleached flour
- 120 ml milk
- 100 gr sugar
- 50 gr vegetable shortening
- 9 gr baking powder