Using ingredient cinnamon
Apple Crunch Muffins #1
- 2 1/2 muffin (pan)
- 1 egg
- 1 tart apples
- 1 nut crunch topping
- 5/8 rds full
- 190 gr unbleached flour
- 120 ml milk
- 100 gr sugar
- 50 gr vegetable shortening
- 9 gr baking powder
Apple Crunch Pie With Cinnamon Ice Cream
- 6 juicy sour apples
- 950 ml vanilla ice cream
- 240 ml whipping cream
- 220 gr brown sugar
- 130 gr flour
- 110 gr margarine
- 26 gr sugar
- 8 gr cinnamon candy (red hot)
- 3 gr cinnamon
Apple Current Coffee Cake
- 2 egg whites
- 1 apple
- 1 egg
- 1/4 currents (dried)
- 150 gr granny smith apples coarsely (peeled chopped)
- 110 gr apple butter
- 110 gr brown sugar
- 95 gr all purpose flour
- 65 gr sugar
- 65 gr pastry flour wheat (whole)
Apple Custard Pie
- 9 pie
- 3 apples
- 1 crust
- 1 egg (beaten)
- 350 ml milk
- 220 gr packed brown sugar divided (light)
- 32 gr flour divided
- 1 gr cinnamon
- 1 gr nutmeg (fresh grated)
Apple Dabble Cake With Frosting
- 3 eggs
- 400 gr apples (raw)
- 400 gr sugar
- 375 gr flour (plain)
- 300 ml oil
- 140 gr nuts (chopped)
- 7 gr baking powder
- 5 ml soda
- 4 gr vanilla
- 4 gr cinnamon
Apple Danish
- 1 filling
- 1 egg yolk
- 1/2 mixture on a floured surface to fit
- 1/2 jelly roll (pan)
- 575 gr apples
- 375 gr flour
- 300 gr sugar
- 190 gr shortening
- 120 ml milk
- 100 gr powdered sugar
Apple Date Muffins
- 1 egg (lightly beaten)
- 240 ml low-fat milk
- 130 gr all purpose flour
- 130 gr wheat bran
- 95 gr apple (peeled)
- 95 gr wheat flour (whole)
- 55 gr packed brown sugar
- 50 gr dates (chopped)
- 30 ml vegetable oil
- 5 gr baking powder
Apple Dumpling
- 6 apples (peeled)
- 2 crust pie
- 1 pastry
- 475 ml water
- 300 gr granulated sugar (white)
- 70 gr butter
- 4 gr nutmeg
- 2 gr cinnamon
Apple Filled Oatmeal Crunch Cookies
- 1 pecans
- 1 apple pie filling
- 1 coarsely the filling (chop)
- 400 gr quick-cooking oats
- 280 gr brown sugar
- 170 gr butter-flavored shortening
- 130 gr wheat germ
- 130 gr flour
- 80 ml milk
- 7 gr vanilla
Apple Filled Squash Halves
- 2 acorn squash
- 1 salt
- 450 gr beef (lean ground)
- 270 gr apples
- 55 gr brown sugar
- 40 gr raisins
- 28 gr margarine
- 4 gr salt
- 1 gr cinnamon
Apple Filling For Strudel
- 10 apples
- 1 stick butter
- 1 lemon rind
- 200 gr sugar
- 110 gr bread crumbs
- 3 gr cinnamon
Apple Harvest Cake
- 3 eggs
- 270 gr apples
- 200 gr sugar
- 170 gr brown sugar
- 180 ml cooking oil
- 160 gr flour
- 130 gr wheat flour (whole)
- 120 gr walnuts (chopped)
- 100 gr confectioners sugar
- 10 ml milk
Apple Harvest Squares
- 1 egg
- 400 gr apples
- 200 gr sugar
- 190 gr all purpose flour
- 170 gr flaked coconut
- 110 gr butter
- 100 gr nuts (chopped)
- 80 ml evaporated milk
- 65 gr sugar
- 30 ml lemon juice
Apple Honey Glazed Chicken^
- 6 from coals
- 6 from hea cook
- 4 chicken (boneless skinless)
- 85 gr apple jelly
- 16 ml honey
- 16 ml dijon mustard
- 1 gr cinnamon
- 1 gr salt
Apple Honey Oatmeal Cookies
- 1 egg
- 1 granny smith apple
- 475 gr quick oats
- 280 gr brown sugar (light)
- 170 gr butter flavor shortening
- 170 gr raisins
- 130 gr flour
- 120 gr walnuts
- 80 ml milk
- 30 ml honey
Apple Kuchen #2
- 1 egg (beaten)
- 240 ml sour cream
- 110 gr margarine
- 100 gr sugar
- 60 gr coconut (shredded)
- 3 gr cinnamon (ground)
- 1 package cake mix (yellow)
Apple Kugel D'light
- 7 glass baking dish with no-stick cooking spray
- 6 egg whites
- 2 low-fat cottage cheese
- 3/4 quaker barley
- 700 ml water
- 230 ml low fat yogurt (plain)
- 200 gr apples (finely chopped)
- 180 gr egg substitute
- 170 gr raisins
- 85 gr corn syrup (light)
Apple Muffins
- 12 muffins which is tw
- 2 eggs
- 1 protein
- 1 milk
- 1 fruit
- 1 bread
- 1/2 apples
- 1/4 vegetable
- of six (servings)
- 160 gr powdered milk
Apple Muffins 2
- 2 eggs
- 2 apples
- 1 am sunflower seeds
- 240 ml honey
- 325 gr am wheat flour (whole)
- 120 ml water
- 120 ml oil
- 9 gr non-alum baking powder
- 4 gr vanilla
- 3 gr cinnamon
Apple Nut Bread
- 1 egg
- 1/2 apples (diced)
- 240 ml sour milk
- 160 ml salad oil
- 75 gr brown sugar
- 65 gr flour
- 45 gr nuts (chopped)
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Apple Nut Coffee Cake
- 2 eggs
- 270 gr apple
- 250 gr flour
- 240 ml sour cream
- 200 gr sugar
- 110 gr brown sugar
- 95 gr shortening
- 65 gr nuts
- 28 gr butter
- 5 gr baking powder
Apple Nut Spread
- 60 gr low-fat cottage cheese
- 50 gr pitted dates (chopped)
- 60 ml cream cheese product (light)
- 30 ml cream sherry
- 16 gr almonds (chopped toasted)
- 1 gr cinnamon (ground)
Apple Oat Muffins
- 2 egg whites
- 1 egg
- 1 apple cored
- 1/2 raisons
- 1/2 full
- 240 ml buttermilk
- 160 gr rolled oats
- 130 gr wheat (whole)
- 80 ml honey
- 60 gr egg substitute
Apple Oatmeal
- 3/8 oatmeal
- 80 ml unsweetened apple juice
- 80 ml water
- 1 gr cinnamon
- 1 gr nutmeg
- 1/2 slices firm apple pared