Using ingredient clove of garlic
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Pumpkin & Mozarella Lasagne
- 30 cm
- 20 cm lasagne dish
- 1 onion
- 1 clove of garlic
- 1 kg pumpkin
- 300 ml sour cream
- 140 gr mozzarella cheese (grated)
- 28 gr margarine
- 18 gr sage (freshly chopped)
- 18 gr chives (freshly chopped)
Sambal Goreng Telor
- 4 eggs (hard boiled)
- 1 clove of garlic
- 1 stock
- 1/2 laos powder if available
- 240 ml coconut milk
- 3 gr pepper (crushed red)
- 2 gr onion (chopped)
- 1 gr paprika
Shrimp With Lobster Sauce
- 3 drops sesame oil
- 1 egg (whole beaten)
- 1 clove of garlic (chopped)
- 240 ml chicken stock
- 120 gr shrimp
- 65 gr pork (ground)
- 34 gr fermented black beans
- 30 ml oyster sauce
- 5 gr ginger (chopped)
Vermont Spinach Salad
- 4 eggs
- 1 clove of garlic
- 1/4 monosodium glutamate
- 60 ml olive oil
- 30 ml tarragon vinegar
- 30 gr spinach
- 26 gr celery
- 4 gr salt
- 1 gr pepper (ground)
- 1 slice bermuda onion
Beef Patties Italian
- 1 clove of garlic
- 450 gr beef (ground)
- 450 ml spaghetti sauce
- 80 gr mushrooms (fresh)
- 55 gr cheese (sliced)
- 5 gr oregano (fresh)
- 2 gr oregano (dried)
- 1 package spaghetti
- 1 slice green pepper
- 1 slice onion
Chicken Normande With Apples And Cream
- 2 shallots
- 2 tart-sweet apples
- 1 clove of garlic
- 120 ml cream (heavy)
- 120 ml dry blush wine
- 110 gr mozzarella (shredded)
- 45 gr butter
- 1 gr thyme (dried)
Irish Lamb Stew
- 3 onions (boiled)
- 2 rutabagas
- 1 leg of lamb (boneless)
- 1 clove of garlic
- 1 bay leaf
- 475 ml beef stock
- 375 gr peas (frozen)
- 290 gr potatoes
- 16 ml oil
- 5 gr flour
Ossobucco
- 6 veal shanks
- 2 carrots
- 2 bay leaves
- 1 onion
- 1 stalk celery
- 1 clove of garlic
- 240 ml wine (white)
- 140 gr chicken
- 65 gr all purpose flour
- 55 gr butter
Sopa De Tortillas
- 8 tortillas
- 1 clove of garlic
- 1 onion
- 1 bay leaf
- 475 ml water
- 160 gr tomato puree
- 30 ml olive oil
- 12 gr cheese (grated)
- 3 gr chili powder
- 2 gr parsley (freshly chopped)
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