Using ingredient dates
Snowballs 11
- 230 gr peanut butter
- 200 gr icing sugar
- 75 gr dates
- 60 gr walnuts
- 5 gr butter
Spiced Date Drops
- 400 degree oven
- 3 eggs
- 1 recipe by jo anne merrill
- 325 gr all purpose flour
- 230 gr margarine
- 200 gr sugar
- 140 gr dates
- 120 gr black walnuts
- 4 gr vanilla extract
- 3 gr baking soda
Sri Lanka Mixed Pickle
- 100 shallots
- 50 chile
- 50 cauliflower
- 3 garlic (cloves)
- 300 ml vinegar
- 65 gr sugar
- 55 gr beans
- 32 gr dates
- 28 gr carrots
- 26 ml mustard seed
Steamed Apple
- 5 ingredients
- 4 eggs
- 4 egg yolks
- 1 side of foil well
- 1 apple
- 11,400 ml saucepan
- 2,200 gr heat safe bowl
- 1,900 ml saucepan over low heat
- 475 ml milk
- 250 gr flour
Sugarless Apple Cookies
- 24 mg sodium
- 18 mg
- 2 eggs
- 1/2 starch
- 1/2 fruit
- 120 ml water
- 110 gr dates (chopped)
- 85 gr raisins
- 5 gr baking soda
- 5 gr liquid sweetener
Tart De Brymlent
- 10 prunes
- 9 pie crust
- 6 dates
- 6 figs
- 5 cubebs
- 425 gr salmon
- 240 ml wine (white)
- 85 gr raisins
- 60 ml lemon juice
- 50 gr currant jelly (red)
Tutti-frutti Fudge
- 800 gr granulated sugar
- 400 ml sweetened condensed milk
- 240 ml water
- 220 gr brown sugar
- 150 gr dates
- 140 gr nuts
- 22 gr unsweetened cocoa
- 7 gr corn syrup (light)
- 4 gr orange peel
Vegetarian Mince Pies 2
- 4 glace cherries
- 4 whisky
- 1 lemon rind
- 1 orange rind
- 1 mixed fruit (dried)
- 375 gr ripe pears (fresh)
- 70 gr dates
- 45 gr candied peel
- 30 gr flaked almonds
- 2 gr allspice
Vegetarian Mince Pies Ii
- 4 glace cherries
- 4 whisky
- 1 lemon rind
- 1 orange rind
- 1 mixed fruit (dried)
- 375 gr ripe pears (fresh)
- 70 gr dates
- 45 gr candied peel
- 30 gr flaked almonds
- 2 gr allspice
Walnut Hermits
- 2 eggs
- 450 gr brown sugar
- 450 gr all purpose flour
- 325 gr raisins
- 230 gr shortening
- 150 gr dates (chopped)
- 120 gr walnuts (chopped)
- 120 ml sour cream
- 5 gr baking powder
- 5 gr baking soda
Wedding Cake
- 250 degree oven
- 10 eggs
- 8 1/2 tube (pan)
- 5 1/2 pans about
- 3 times
- 1/2 citron
- 1/2 candied cherries
- 2,600 gr candied pineapple
- 575 gr sifted cake flour
- 425 gr brown sugar