Using ingredient dates

Chocolate Chip

• 2 eggs
• 350 ml boiling water
• 300 gr sugar
• 160 gr flour
• 150 gr dates
• 120 gr chocolate chips
• 95 gr shortening
• 65 gr nuts (chopped)
• 24 gr flour
• 5 gr baking soda

Chocolate Chip Date

• 1 egg
• 250 gr flour
• 240 ml water
• 200 gr sugar
• 150 gr dates
• 80 gr chocolate chips
• 60 gr walnuts
• 14 gr butter
• 5 gr baking soda
• 5 gr baking powder

Chocolate Chip Date Nut Cake

• 1 egg
• 180 gr semi-sweet chocolate bits
• 150 gr sugar
• 150 gr sugar
• 130 gr flour
• 75 gr butter
• 75 gr butter until (light)
• 75 gr dates (chopped)
• 60 ml boiling water
• 60 ml boiling water over dates (chopped)

Chocolate Crunch

• 8 rich tea biscuits
• 4 fl whipping cream
• 130 gr chocolate (white)
• 110 gr butter
• 70 gr dates (chopped)
• 32 gr nuts (chopped)

Chocolate Date

• 2 gluten
• 1 egg
• 240 ml apple juice heated with
• 100 gr dates
• 95 gr wheat flour
• 80 ml instant nonfat dry milk
• 60 gr walnuts
• 60 ml water
• 55 gr chocolate chips
• 32 gr better for bread flour

Chocolate Date Picnic Cake

• 2 mintues at speed
• 1 recipe by sue klapper
• 1 egg
• 650 gr mintues
• 240 gr semisweet chocolate chips
• 130 gr flour
• 120 ml boiling water
• 110 gr butter
• 100 gr sugar
• 75 gr dates

Chocolate Date Truffles

• 1 balls
• 220 gr milk chocolate chips
• 210 gr vanilla wafers (crushed)
• 140 gr dates (chopped)
• 120 ml lowfat vanilla yogurt
• 100 gr powdered sugar
• 100 gr powdered sugar
• 1 gr almond extract

Chocolate Layer Cake With Date Filling

• 12 date filling makes this special
• 8 buttered cake layer pans
• 5 evaporated -mimlk serves
• 2 eggs
• 2 egg (white)
• 1 1/2 stick
• 1 at a time
• 475 ml buttermilk
• 400 gr granulated sugar fudge -frosting
• 325 gr sifted cake flour speck of -salt

Christmas Fruitcake Cookies

• 350 oven for about
• 9 grams
• 1 egg
• 1 fat exchange
• 1 cookie
• 1/2 fruit exchange
• 160 gr wheat flour (whole)
• 140 gr snipped apricots (dried)
• 110 gr brown sugar
• 120 ml vegetable oil

Chutney In The Raw

• 1 apples
• 1 sultanas
• 1 ginger
• 600 ml vinegar
• 425 gr brown sugar
• 280 gr dates
• 6 gr pickling spices
• 3 gr salt
• 3 gr cayenne pepper

Cranberry Bundt Cake

• 2 eggs
• 1 cranberries (whole)
• 250 gr flour
• 240 ml buttermilk
• 200 gr sugar
• 200 gr nuts (chopped)
• 150 gr dates (chopped)
• 140 gr shortening
• 5 gr baking soda
• 3 gr orange flavoring

Cranberry Bundt Cake

• 2 eggs
• 1 cranberries (whole)
• 250 gr flour
• 240 ml buttermilk
• 200 gr sugar
• 150 gr dates (chopped)
• 140 gr shortening
• 5 ml soda
• 3 gr orange flavoring
• 1 gr salt

Cranberry Torte

• 2 eggs
• 1 cranberries (fresh)
• 280 gr flour
• 240 ml buttermilk
• 200 gr sugar
• 180 ml vegetable oil
• 150 gr dates
• 140 gr pecans
• 24 gr orange rind
• 5 gr baking powder

Crockpot Moroccan Applesauce Cake

• 2 eggs
• 240 ml applesauce
• 200 gr sugar
• 190 gr flour
• 160 gr chocolate chips
• 120 gr dates
• 110 gr butter
• 90 gr walnuts
• 7 gr baking soda
• 4 gr vanilla

Dark Christmas Cake

• 12 egg yolks
• 12 egg whites
• 1 candied cherries
• 950 gr seedless raisins
• 700 gr sifted all-purpose flour
• 700 gr soft butter
• 650 gr brown sugar
• 475 gr candied pineapple
• 425 gr currants
• 290 gr figs (dried)

Date And Nut Bars

• 200 gr confectioners sugar
• 150 gr dates (chopped)
• 90 gr pecans (chopped)
• 32 gr flour
• 12 gr shortening
• 2 gr baking powder

Date And Nut Bread

• 1 egg
• 250 gr flour
• 240 ml water
• 200 gr sugar
• 150 gr dates
• 65 gr nut meats
• 5 ml soda
• 5 gr baking powder

Date And Nut Chews

• 9 by
• 2 eggs
• 1 1/2 squares
• 1/8 preheat oven
• 150 gr all purpose flour
• 150 gr dates (finely chopped)
• 140 gr nuts (chopped)
• 100 gr granulated sugar
• 2 gr salt
• 1 gr almond extract

Date And Pecan Balls

• 2 pecans
• 250 gr all purpose flour
• 230 gr butter
• 150 gr dates
• 100 gr sugar
• 9 gr vanilla extract

Date Bread

• 1 egg
• 250 gr flour
• 240 ml water
• 200 gr sugar
• 150 gr dates
• 70 gr nut meats
• 14 gr butter
• 5 gr baking soda
• 1 gr salt

Date Cookies

• 3 eggs
• 500 gr flour
• 220 gr brown sugar
• 200 gr sugar
• 170 gr lard
• 150 gr dates
• 140 gr nuts
• 5 gr baking soda
• 5 ml cream tartar