Using ingredient dates
Orange & Date Bread
- 3 eggs
- 500 gr flour
- 400 gr sugar
- 325 ml buttermilk
- 230 gr butter
- 150 gr dates (chopped)
- 120 gr pecans (chopped)
- 6 gr orange rind (grated)
- 5 gr baking soda
- 3 gr salt
Orange And Date Bread
- 3 eggs
- 500 gr flour
- 400 gr sugar
- 325 ml buttermilk
- 230 gr butter
- 150 gr dates (chopped)
- 120 gr pecans (chopped)
- 100 gr sugar
- 60 ml orange juice
- 6 gr orange rind (grated)
Orange Oatmeal Cookies
- 375 about
- 2 eggs
- 300 gr rolled oats
- 250 gr flour
- 230 gr butter
- 200 gr sugar
- 110 gr nuts
- 75 gr dates
- 60 ml orange juice
- 12 gr orange rind
Orange Slice Fruitcake
- 4 eggs
- 1 orange candy
- 350 gr sugar
- 280 gr butter
- 270 gr pecans
- 250 gr all purpose flour
- 140 gr dates
- 120 ml buttermilk
- 80 gr coconut
- 60 ml orange juice
Orange-date Balls
- 16 ozs
- 3 casserole
- 1 egg
- 1 balls
- 500 gr wheat (toasted whole)
- 240 gr nuts (finely chopped)
- 110 gr margarine
- 65 gr sugar
- 50 gr graham cracker crumbs
- 50 gr nuts
Orange-date Muffins
- 1 egg
- 1 orange
- 190 gr flour
- 150 gr sugar
- 120 ml orange juice
- 110 gr margarine
- 75 gr dates
- 5 gr baking powder
- 5 gr baking soda
- 1 gr salt
Peachy Bread
- 450 gr peaches (sliced)
- 400 ml sweetened condensed milk
- 325 gr flour
- 220 gr brown sugar
- 190 gr mixed candied fruit
- 140 gr prepared mincemeat
- 120 gr walnuts (chopped)
- 85 gr raisins
- 75 gr dates
- 60 gr apricot nectar
Peanut Butter Thumbprints
- 2 eggs
- 1 1/2 butter sticks
- 1/2 raisin date filling indentation (into)
- 375 gr flour
- 250 gr sugar
- 170 gr peanut butter
- 170 gr brown sugar
- 120 gr raisins
- 120 ml water
- 110 gr dates
Pecan Date Squares
- 3 eggs
- 220 gr brown sugar
- 200 gr pecans
- 150 gr dates
- 95 gr flour
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Persimmon Chocolate Chip Cookies
- 1 egg
- 1 persimmons
- 250 gr flour
- 200 gr sugar
- 160 gr chocolate chips
- 120 gr walnuts (chopped)
- 95 gr shortening
- 75 gr dates (chopped)
- 5 ml soda
- 3 gr cinnamon
Polynesian Pineapple Spread
- 75 gr dates (finely chopped)
- 120 ml yogurt cream cheese
- 32 gr pineapple (crushed)
- 2 gr coconut (shredded)
Pomegranate Ariel
- 14 spearmint leaves
- 6 dates
- 6 portions
- 6 portions of pomegranate mixture
- 2 oranges
- 1 ripe papaya
- 260 gr pomegranate berries
- 120 ml orange juice
- 90 gr slivered almonds
- 55 gr currants
Poppy Seed Kolache
- 1 egg
- 375 gr flour
- 230 gr butter
- 140 gr poppy seed
- 120 ml milk
- 100 gr sugar
- 60 ml honey
- 60 gr almonds (ground)
- 50 gr dates (chopped)
- 45 gr nuts (chopped)
Praline Pumpkin
- 4 eggs
- 475 gr pumpkin
- 375 gr flour
- 325 gr sugar
- 150 gr dates (chopped)
- 160 ml vegetable oil
- 9 gr vanilla
- 9 gr baking soda
- 3 gr cinnamon
- 2 gr salt
Pumpkin Date Bread
- 2 eggs
- 250 gr pack pumpkin (solid)
- 160 gr quick-cooking oats
- 130 gr wheat flour (whole)
- 120 ml buttermilk
- 75 gr margarine softened
- 75 gr dates (chopped)
- 65 gr all purpose flour
- 40 gr brown sugar
- 5 gr baking powder
Pumpkin Date Nut Bread
- 1 egg
- 290 gr bread flour
- 190 gr pumpkin pie filling
- 85 gr flour wheat (whole grain)
- 80 ml milk skim
- 60 gr walnuts-coarsely (chopped)
- 50 gr dates (chopped)
- 40 gr brown sugar packed
- 16 gr vital wheat gluten
- 14 gr butter
Queen Elizabeth Cake
- 1 egg
- 240 ml boiling water
- 200 gr sugar
- 190 gr flour
- 150 gr dates (chopped)
- 60 gr walnuts
- 55 gr margarine
- 5 ml soda
- 4 gr vanilla
- 1 gr salt
Queen Elizabeth Cake
- 1 egg (beaten)
- 240 ml boiling water
- 200 gr sugar
- 190 gr sifted flour
- 150 gr dates (chopped)
- 70 gr nuts
- 55 gr butter
- 5 ml soda
- 4 gr vanilla
- 1 gr salt
Queen Elizabeth Cake 2
- 1 egg
- 240 ml boiling water
- 200 gr sugar
- 190 gr flour
- 170 gr butter
- 150 gr dates
- 110 gr brown sugar
- 110 gr coconut
- 60 ml cream (light)
- 5 gr baking soda
Queen Elizabeth Cake 3
- 1 egg
- 240 ml boiling water
- 200 gr sugar
- 190 gr flour
- 150 gr dates
- 55 gr margarine
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt