Using ingredient dates

Ranger Cookies

• 1 egg
• 240 gr rice cereal
• 160 gr flour
• 150 gr dates
• 120 gr coconut
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 4 gr vanilla
• 2 gr baking powder

Raw Apple Cake > Southern Living

• 3 eggs
• 400 gr apples
• 400 gr sugar
• 375 gr flour
• 350 ml oil
• 160 gr coconut
• 150 gr dates
• 140 gr pecans
• 5 ml soda
• 4 gr vanilla extract

Refrigerator Cookies

• 95 cal
• 2 cookies
• 1 egg
• 1 fat
• 1/2 logs
• 1/2 fruit
• 1/4 brd
• 230 gr walnuts
• 200 gr dates
• 130 gr flour

Rock Cookies

• 2 eggs
• 250 gr flour
• 240 gr nuts (chopped)
• 220 gr brown sugar
• 160 gr raisins
• 150 gr butter
• 140 gr dates (chopped)
• 5 gr baking powder
• 4 gr cinnamon

Self-frosting Date Cake

• 2 eggs
• 300 ml boiling water
• 210 gr flour
• 200 gr sugar
• 170 gr pkg semisweet chocolate morsels
• 150 gr dates (chopped)
• 140 gr shortening
• 110 gr firmly packed brown sugar
• 60 gr pecans (chopped)
• 5 gr baking soda

Shredded Wheat Cookies

• 2 eggs
• 2 old fashioned
• 250 gr all purpose flour
• 250 gr wheat biscuits (crushed shredded)
• 200 gr granulated sugar
• 190 gr vegetable shortening
• 120 ml honey
• 170 gr firmly packed brown sugar
• 85 gr raisins
• 75 gr dates (chopped)

Sicilian Fruit Filled Pastry

• 2 egg yolks
• 1 water (cold)
• 1,000 gr flour
• 600 gr confectioners sugar
• 575 gr dry figs
• 240 ml applesauce
• 190 gr shortening
• 190 gr chocolate bits
• 120 gr raisins
• 100 gr candied citron

Skillet Cookies

• 2 larg egg yolks
• 1 stick butter
• 240 gr puffed rice cereal
• 140 gr dates
• 140 gr pecans
• 100 gr sugar
• 40 gr coconut

Strawberry Cookies

• 1 egg
• 150 gr rice krispies
• 110 gr margarine
• 100 gr sugar
• 70 gr dates
• 65 gr nuts
• 65 gr flour
• 2 gr vanilla
• 1 gr salt

Stuffed Date Bars

• 30 dates
• 30 pecan (halves)
• 2 eggs
• 220 gr brown sugar
• 130 gr flour
• 120 ml sour cream
• 55 gr butter
• 4 gr vanilla
• 1 gr baking powder
• 1 gr baking soda

Stuffed Oranges

• 8 dates
• 4 oranges
• 1 egg stiffly (white beaten)
• 50 gr sugar
• 14 gr raisins
• 10 gr walnuts (chopped)
• 7 gr coconut (grated)

Sugarless Fruit Nut Muffins

• 32 muffins
• 2 eggs
• 2 baking (pan)
• 240 ml water
• 150 gr dates (chopped)
• 130 gr all purpose flour
• 120 gr nuts (chopped)
• 110 gr margarine
• 85 gr raisins
• 65 gr prunes (chopped)

Summer Breakfast Sundae

• 475 ml nonfat yogurt
• 250 gr nonfat cottage cheese
• 16 gr almonds (chopped toasted)
• 12 gr bran flakes
• 9 gr dates (chopped)
• 5 ml honey
• 1 gr mint (minced)

Tart Kebab Sauce

• 120 ml vegetable oil
• 85 gr raisins
• 75 gr dates
• 14 gr sugar
• 10 ml cider vinegar
• 5 gr ginger
• 3 gr salt

Tea Scones

• 8 peaches (chopped halves)
• 8 apple (chopped halves)
• 8 apricot (chopped halves)
• 8 dates (chopped)
• 4 1/2 starch
• 2 1/4 fruit cal
• 1 fruit
• 1 egg
• 1 strach
• 130 gr flour

Tiny Fruit Turnovers

• 12 rectangles
• 12 rectangle
• 6 ozs
• 4 parts
• 2 eggs
• 1 electric mixer set on low
• 1 recipe by jo anne merrill
• 400 gr sugar
• 375 gr all purpose flour
• 170 gr margarine

Tofu Cookie

• 1 egg
• 240 gr tofu
• 190 gr wheat flour (whole)
• 120 ml honey
• 120 gr raisins
• 110 gr butter
• 65 gr nuts
• 38 gr dates
• 5 gr ginger
• 4 gr vanilla

Tomato Soup Cake

• 1 frosting
• 200 gr sugar
• 200 gr powdered sugar
• 150 gr dates
• 140 gr nuts
• 240 ml philadelphia cream cheese
• 65 gr flour
• 14 gr butter
• 12 gr shortening
• 5 ml soda

Traveling Gal's Chocolate Cake

• 2 eggs
• 250 gr flour
• 240 ml water
• 230 gr butter
• 220 gr dates
• 200 gr sugar
• 160 gr chocolate chips
• 65 gr nuts
• 16 ml water
• 5 gr baking soda