Using ingredient eggs

Peach Coffee Cake

• 9 baking (square pan)
• 2 knives
• 2 eggs
• 1/2 streusel
• 575 gr peaches
• 400 gr powdered sugar preheat oven
• 240 ml sour cream
• 220 gr all purpose flour
• 130 gr sugar
• 130 gr butter

Peach Fritters

• 3 eggs (slightly beaten)
• 1 sugar
• 600 gr peaches (diced)
• 250 gr all purpose flour
• 160 ml milk
• 30 ml vegetable oil
• 9 gr baking powder
• 6 gr salt

Peach Ice Cream

• 4 eggs
• 1,400 ml milk
• 525 gr sugar
• 475 gr ripe peaches (crushed)
• 475 ml whipping cream
• 375 ml evaporated milk
• 24 gr cornstarch
• 14 gr vanilla
• 2 gr salt
• 1 gr almond extract

Peach Muffins

• 2 eggs
• 450 gr peach puree
• 250 gr wheat flour (whole)
• 150 gr sugar
• 140 gr pecans
• 95 gr shortening
• 5 gr baking soda
• 5 gr baking powder
• 4 gr vanilla
• 3 gr cinnamon

Peach Schnapps Cake *

• 3 eggs
• 180 ml orange juice
• 100 gr peach schnapps
• 80 ml vegetable oil
• 1 package deluxe french vanilla cake

Peach Tres Leches Part 1

• 6 peaches (peeled)
• 5 eggs (room temp)
• 3 egg whites (room temp)
• 1 cinnamon stick
• 1 star anise
• 1 cake
• 1 poached peach (garnish)
• 1 vanilla bean
• 1 whipped cream
• 1 meringue

Peach Walnut Spice Cake

• 4 eggs
• 2 peaches (fresh)
• 1 cake preheat oven
• 325 gr flour
• 120 gr walnuts (chopped)
• 110 gr butter
• 80 ml molasses
• 110 gr brown sugar
• 100 gr sugar
• 5 gr cinnamon

Peaches And Cream Cake

• 16 size
• 8 walnuts
• 3 eggs
• 475 ml cream (heavy)
• 150 gr sugar
• 130 gr cake flour
• 80 ml water
• 45 ml cream sherry
• 30 gr walnuts
• 5 gr baking powder

Peaches And Cream Cheesecake

• 2 eggs
• 575 gr peaches (sliced drained)
• 240 ml milk
• 450 ml cream cheese
• 200 gr sugar
• 190 gr flour
• 75 gr peach syrup
• 26 gr sugar
• 9 gr baking powder
• 3 gr salt

Peaches'n Crean Oven

• 3 liquid
• 2 eggs (beaten)
• 450 gr peaches in extra (sliced)
• 120 ml skim milk
• 120 gr egg substitute (thawed)
• 65 gr all purpose flour
• 60 ml nonfat sour cream
• 38 gr reserved peach liquid
• 26 gr sugar
• 26 gr powdered sugar

Peachy Pie

• 2 eggs
• 1 unbaked pie crust
• 450 gr peaches (fresh sliced)
• 120 ml sour cream
• 100 gr sugar
• 65 gr sugar
• 85 ml cream cheese
• 5 gr cornstarch
• 5 ml lemon juice
• 3 gr cinnamon

Peanut Butter

• 3 eggs
• 1 water
• 230 gr peanut butter chips
• 80 ml vegetable oil (plus)
• 30 ml vegetable oil
• 1 package fudge marble cake mix

Peanut Butter

• 2 eggs
• 1 1/2 natural
• 325 gr brown sugar
• 325 gr peanut butter morsels
• 250 gr flour
• 230 gr butter
• 16 ml water
• 9 gr baking powder
• 5 gr baking soda
• 3 gr salt

Peanut Butter

• 2 eggs
• 1,400 gr butter
• 375 gr flour
• 350 gr semisweet chocolate
• 300 ml buttermilk
• 220 gr packed brown sugar (light)
• 7 gr baking powder
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Peanut Butter

• 2 eggs
• 110 gr extra crunchy peanut butter
• 110 gr brown sugar
• 100 gr sugar
• 65 gr flour
• 55 gr butter
• 4 gr vanilla extract
• 3 gr cinnamon
• 2 gr baking powder
• 1 gr salt

Peanut Butter

• 3 eggs
• 1 water
• 230 gr peanut butter chips
• 80 ml oil
• 80 ml vegetable oil (plus)
• 30 ml vegetable oil
• 30 ml oil
• 9 packages round baking pans
• 1 package fudge marble cake mix

Peanut Butter & Jelly French Toast

• 3 eggs
• 180 ml milk
• 170 gr peanut butter
• 95 gr jelly
• 28 gr butter
• 1 gr salt
• 12 slices bread

Peanut Butter & Jelly Muffins

• 2 eggs
• 1/4 fruit preserves
• 250 gr wheat flour (whole)
• 180 ml skim milk
• 170 gr peanut butter
• 100 gr sugar
• 7 gr baking powder
• 1 gr salt

Peanut Butter And Chocolate Cheesecakes

• 2 eggs
• 200 gr chocolate covered graham crackers (finely)
• 300 ml cream cheese softened
• 120 ml milk
• 120 gr semisweet chocolate chips melted
• 100 gr sugar
• 75 gr peanut butter
• 4 gr vanilla

Peanut Butter And Jelly Cake

• 3 eggs
• 325 gr sugar
• 325 gr flour
• 130 gr peanut butter
• 130 gr jelly
• 65 gr shortening
• 60 ml milk
• 18 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Peanut Butter And Jelly French Toast

• 3 eggs
• 180 ml milk
• 170 gr peanut butter
• 95 gr jelly
• 28 gr butter
• 1 gr salt
• 12 slices bread (sliced)

Peanut Butter And Oatmeal Cookies

• 2 eggs
• 475 gr quaker quick oats
• 220 gr brown sugar
• 200 gr sugar (white)
• 190 gr flour
• 110 gr peanut butter
• 95 gr shortening
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt