Using ingredient eggs
Peanut Butter Loaf
- 2 eggs (slightly beaten)
- 220 gr flour
- 170 gr crunchy peanut butter
- 150 gr ripe bananas ripe
- 130 gr sugar
- 65 gr shortening
- 9 gr baking powder
- 1 gr salt
- 1 gr baking soda
Peanut Butter Meltaway Cake
- 2 eggs (beaten)
- 400 gr sugar
- 375 gr powdered sugar
- 325 gr margarine
- 250 gr flour
- 240 ml water
- 230 gr peanut butter
- 90 ml buttermilk
- 60 ml buttermilk
- 40 gr cocoa
Peanut Butter Mousse Cake
- 2 eggs
- 2,300 gr peanut butter
- 350 ml cream (heavy)
- 240 ml lowfat yogurt (plain)
- 200 gr sugar
- 190 gr flour
- 170 gr peanut butter chips
- 160 gr semisweet chocolate chips
- 120 ml vegetable oil
- 28 gr unsweetened cocoa powder
Peanut Butter N' Jelly Cookies
- 2 eggs
- 220 gr all purpose flour
- 170 gr brown sugar
- 130 gr grape jelly
- 75 gr butter
- 60 ml creamy peanut butter
- 4 gr vanilla extract
- 2 gr baking soda
Peanut Butter Oatmeal Rounds
- 2 eggs
- 300 gr rolled oats
- 240 gr peanuts (chopped)
- 200 gr sugar
- 170 gr margarine
- 160 gr flour
- 110 gr peanut butter
- 110 gr packed brown sugar
- 5 gr baking powder
- 4 gr vanilla
Peanut Butter Picnic Cake
- 2 eggs
- 375 gr strawberry jam
- 270 gr sugar
- 250 gr flour
- 240 ml milk
- 110 gr margarine
- 55 gr peanut butter
- 5 gr baking powder
- 4 gr vanilla
- 3 gr salt
Peanut Butter Pinwheel Cookies
- 2 eggs
- 350 gr semisweet chocolate chips
- 325 gr flour
- 230 gr p-nut butter
- 220 gr brown sugar
- 190 gr shortening
- 5 ml b-soda
- 3 gr salt
Peanut Butter Pizza Cookies
- 3 1/2 on ungreased baking shee flatten with bottom of glass dipped in sugar to make (apart)
- 3 level
- 3 circles
- 2 eggs
- 5 ml water
- 4 gr crisco shortening
- 2 packages duncan hines peanut butter
- 1 package duncan hines chocolate
Peanut Butter Pound Cake
- 5 eggs
- 600 gr sugar
- 375 gr flour
- 350 gr semisweet chocolate (chopped)
- 240 ml milk
- 240 ml creamy peanut butter
- 180 ml cream (heavy)
- 110 gr butter
- 9 gr vanilla extract
- 2 gr baking powder
Peanut Butter Sandwich Cookies
- 2 eggs
- 600 gr confectioners sugar
- 375 gr unbleached flour
- 350 gr peanut butter
- 230 gr butter
- 220 gr brown sugar
- 200 gr sugar
- 60 ml milk
- 9 gr baking soda
- 8 gr vanilla
Peanut Butter Snaps
- 2 eggs
- 1 recipe by southern living
- 1 balls
- 325 gr all purpose flour
- 230 gr butter
- 220 gr brown sugar
- 200 gr sugar
- 150 gr peanut butter
- 9 gr baking soda
- 9 gr vanilla extract
Peanut Butter Thumbprints
- 2 eggs
- 1 1/2 butter sticks
- 1/2 raisin date filling indentation (into)
- 375 gr flour
- 250 gr sugar
- 170 gr peanut butter
- 170 gr brown sugar
- 120 gr raisins
- 120 ml water
- 110 gr dates
Peanut Butter& Jelly Cheesecake
- 4 eggs
- 450 ml cream cheese
- 200 gr sugar
- 160 gr quick-cooking oats
- 130 gr concord grape jelly
- 120 ml milk
- 110 gr chunky peanut butter
- 50 gr peanuts (chopped)
- 45 gr butter
- 40 gr packed brown sugar
Peanut Butter& Jelly Muffins
- 2 eggs
- 1/4 fruit preserves
- 250 gr wheat flour (whole)
- 180 ml skim milk
- 170 gr peanut butter crunchy style
- 100 gr sugar
- 7 gr baking powder
- 1 gr salt
Peanut Butterscotch Cookies
- 2 eggs
- 190 gr flour
- 170 gr semi-sweet chocolate chips
- 170 gr packed brown sugar
- 130 gr peanuts (salted)
- 110 gr butter softened
- 110 gr chunky peanut butter
- 5 gr baking soda
Peanut Cookies
- 2 eggs (lightly beaten)
- 290 gr packed brown sugar
- 270 gr peanuts (salted)
- 210 gr all purpose flour
- 130 gr shortening
- 7 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Peanut Muffins
- 2 eggs (slightly beaten)
- 190 gr all purpose flour
- 120 ml milk
- 110 gr butter
- 100 gr dry peanuts (unsalted roasted)
- 50 gr sugar
- 14 gr baking powder
- 1 gr salt
Peanut Pie
- 3 eggs
- 325 gr dark corn syrup
- 130 gr peanuts (salted)
- 110 gr peanut butter
- 100 gr sugar
- 4 gr vanilla extract
Peanut Pie With Shortbread
- 8 shortbread cookies broken up
- 3 eggs (slightly beaten)
- 220 gr dark corn syrup
- 220 gr peanut butter cookies coarsely (chopped)
- 200 gr dry peanuts (roasted)
- 170 gr brown sugar (light)
- 55 gr peanut butter
- 16 gr all purpose flour
- 9 gr vanilla extract
Peanut Squares
- 3 eggs
- 200 gr sugar
- 130 gr cake flour
- 45 ml water (cold)
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Peanut-butter Butter Cookies
- 2 eggs
- 375 gr flour
- 230 gr butter
- 230 gr peanut butter
- 220 gr brown sugar
- 200 gr sugar
- 9 gr baking soda
- 1 gr salt
Peanut-butter Chocolate Chip Cookies
- 2 eggs
- 425 gr semisweet chocolate chips
- 170 gr all purpose flour
- 110 gr butter
- 120 ml creamy peanut butter
- 110 gr packed brown sugar (light)
- 100 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Peanut-Butter Crisscrosses
- 2 eggs
- 325 gr flour
- 230 gr peanut butter
- 220 gr brown sugar
- 110 gr margarine
- 100 gr granulated sugar
- 10 ml soda
- 4 gr vanilla
- 1 gr salt