Using ingredient eggs

Peanut Butter And Oatmeal Drops

• 3 eggs
• 200 gr peanuts
• 190 gr flour
• 170 gr brown sugar
• 160 gr oats
• 140 gr shortening
• 110 gr peanut butter
• 100 gr sugar
• 60 ml milk
• 5 gr baking soda

Peanut Butter Apple Muffins

• 2 eggs
• 200 gr rolled oats
• 180 ml applesauce
• 170 gr peanut butter
• 110 gr margarine
• 100 gr sugar
• 95 gr wheat flour (whole)
• 60 ml skim milk
• 32 gr wheat germ
• 4 gr vanilla

Peanut Butter Banana Cake

• 3 eggs
• 240 ml whipping cream
• 150 gr bananas
• 120 ml creamy peanut butter
• 110 gr margarine
• 5 gr flour
• 1 package pills

Peanut Butter Bars For A Crowd

• 12 eggs
• 3 greased
• 1 baking pans
• 1,200 gr sugar
• 1,000 gr all purpose flour
• 650 gr packed brown sugar
• 450 gr peanut butter
• 190 gr shortening
• 40 gr baking powder
• 26 gr vanilla extract

Peanut Butter Bears

• 2 eggs
• 500 gr all purpose flour
• 230 gr peanut butter
• 230 gr margarine
• 220 gr corn syrup
• 220 gr brown sugar
• 14 gr baking powder
• 3 gr cinnamon (ground)
• 1 gr salt

Peanut Butter Brownies

• 2 eggs
• 450 gr peanut butter chips
• 270 gr sugar
• 200 gr chocolate syrup
• 160 gr flour
• 110 gr butter
• 60 ml evaporated milk
• 28 gr butter
• 8 gr vanilla
• 1 gr baking soda

Peanut Butter Bulgur Cookies

• 1 eggs
• 250 gr flour
• 230 gr peanut butter
• 220 gr brown sugar
• 200 gr sugar (white)
• 130 gr shortening
• 130 gr reconstituted bulgar wheat
• 5 ml soda
• 5 ml water
• 4 gr vanilla

Peanut Butter Butter Cookies

• 2 eggs
• 375 gr flour
• 230 gr butter
• 230 gr peanut butter
• 220 gr brown sugar (light)
• 200 gr granulated sugar
• 9 gr baking soda
• 1 gr salt

Peanut Butter Candy Cake

• 65 b
• 2 eggs
• 600 gr confectioners sugar
• 425 ml boiling water
• 220 gr brown sugar (light)
• 200 gr granulated sugar
• 190 gr all purpose flour
• 160 gr oats
• 120 ml milk
• 110 gr butter

Peanut Butter Casserole

• 2 celery stalks
• 2 eggs
• 1 onion
• 260 gr round steak (ground)
• 180 gr rice (cooked)
• 180 ml tomato sauce
• 170 gr peanut butter
• 130 gr carrots
• 34 gr green peppers
• 3 gr salt

Peanut Butter Chiffon Pie:

• 9 pie shell (baked)
• 2 envelopes gelatin (unflavored)
• 2 eggs (separated)
• 1 sweetened whipped cream
• 350 ml water (cold)
• 110 gr peanut butter
• 75 gr sugar
• 4 gr vanilla extract

Peanut Butter Chip Cookies

• 2 eggs
• 190 gr flour
• 170 gr semi-sweet chocolate chips
• 170 gr packed brown sugar
• 130 gr peanuts (salted)
• 110 gr butter softened
• 110 gr chunky peanut butter
• 5 gr baking soda

Peanut Butter Chocolate Chip Breads

• 2 eggs
• 1 firmly packed brown su (light)
• 375 gr all purpose flour
• 350 gr style peanut butter (chunk)
• 300 ml buttermilk
• 240 gr miniature chocolate chips
• 50 gr butter (unsalted)
• 7 gr double-acting baking powder
• 5 gr baking soda
• 1 gr salt

Peanut Butter Chocolate Chip Cake

• 173611111111 1/8 grease
• 13 baking (pan)
• 9 by
• 2 eggs
• 1 cake mix (yellow)
• 230 gr peanut butter
• 80 ml water
• 55 gr margarine
• 1 package chocolate chips

Peanut Butter Chocolate Chip Cheesecake

• 25 oreo cookies
• 5 eggs
• 1 egg (white)
• 1/2 stick butter
• 350 ml sour cream
• 300 gr sugar
• 240 ml creamy peanut butter
• 350 ml cream cheese
• 160 gr mini-chocolate chips
• 120 gr chocolate chips

Peanut Butter Chocolate Fudge Cake

• 3 karo
• 2 eggs
• 600 gr sugar
• 375 gr flour
• 325 gr chocolate chips
• 230 gr peanut-butter flavored chips
• 150 gr butter
• 130 gr chocolate
• 55 gr butter
• 14 gr vanilla

Peanut Butter Cookie Brownies

• 2 eggs
• 240 gr semisweet chocolate chips
• 230 gr peanut butter chips
• 120 ml water
• 120 ml oil
• 80 gr coconut
• 1 package brownie mix
• 1/2 packages refrigerated peanut butter cookies

Peanut Butter Cookie Cake

• 3 eggs
• 1/2 roll refrigerated peanut
• 475 ml water
• 170 gr semi-sweet chocolate chips
• 110 gr chunky peanut butter
• 28 gr margarine
• 1 package cake mix (yellow)

Peanut Butter Crunch Cake

• 3 eggs
• 1 recipe by sue klapper
• 240 ml water
• 230 gr chunky peanut butter
• 120 gr semisweet chocolate chips
• 110 gr peanut butter chips
• 110 gr brown sugar
• 100 gr peanuts
• 60 ml oil
• 1 package cake mix (yellow)

Peanut Butter Cup Cheesecake From Kaitlin Young

• 9 spring-form (pan)
• 4 eggs
• 1,000 gr peanut butter evenly on (chopped)
• 280 gr pkg chocolate cooky
• 240 ml cream (heavy)
• 200 gr sugar
• 230 ml pks soft creamcheese
• 80 ml milk
• 55 gr butter
• 50 gr pkgs peanut butter

Peanut Butter Fudge Cookies

• 21 1/2 pkg fudge brownie mix
• 2 eggs
• 230 gr chunky peanut butter
• 170 gr semisweet chocolate chips
• 130 gr peanuts (unsalted chopped)
• 120 ml water
• 30 ml vegetable oil