Using ingredient eggs

Passover Stuffing With Chestnuts And Mushrooms

• 4 matzoh crackers
• 2 eggs
• 270 gr chestnuts
• 240 gr onion (chopped)
• 200 gr celery
• 170 gr mushrooms
• 85 gr margarine
• 14 gr parsley
• 4 gr thyme (fresh)
• 3 gr salt

Pasta Alla Carbonara

• 3 eggs
• 1 recipe egg pasta
• 1 onion
• 1/4 bacon
• 40 gr parmesan cheese

Pasta Carbonara

• 3 eggs
• 1 bacon (thick sliced)
• 1 linguini
• 18 gr salt

Pasta Carbonara Krbs41a

• 3 eggs
• 100 gr pasta
• 80 gr parmesan
• 65 gr bacon

Pasta Dough

• 2 eggs
• 290 gr all purpose flour
• 170 gr ap flour
• 130 gr semolina flour
• 80 ml water
• 16 ml olive oil
• 1 gr salt

Pasta Dough

• 2 eggs
• 290 gr all purpose flour
• 170 gr ap flour
• 130 gr semolina flour
• 80 ml water
• 16 ml olive oil
• 1 gr salt

Pasta Frittata

• 3 eggs
• 1 salt
• 85 gr spaghetti (thin)
• 45 gr fontina cheese
• 30 gr spinach
• 28 gr parmesan cheese
• 5 ml olive oil
• 1 gr italian parsley

Pasta Quiche

• 3 eggs
• 1 vegetables as desired (chopped)
• 350 ml milk
• 90 gr gruyere cheese (grated)
• 65 gr vermicelli
• 28 gr melted butter
• 20 gr parmesan cheese (grated)
• 7 gr parsley (minced)

Pasta Rolls

• 4 romano
• 3 eggs
• 950 ml chicken broth
• 475 gr ricotta cheese
• 400 gr pasta
• 120 gr parmesan
• 55 gr mozzarella

Pasta With Garlic And Eggs

• 4 of garlic (cloves)
• 2 eggs
• 1 salt and pepper
• 120 ml olive oil
• 100 gr dry pasta
• 3 gr parmesan cheese

Pasta With Meatballs

• 12 balls
• 9 on until sof the garlic
• 2 onions
• 2 eggs
• 1 clove garlic
• 1/2 butter
• 1/2 marsala
• 1/2 vermicelli
• 300 gr tomatoes (peeled fresh plum)
• 230 gr chuck (ground)

Pasta Z Jaj

• 8 eggs
• 290 gr ham
• 60 ml oil

Pastel Tres Leches Aldaco

• 3 eggs
• 400 ml sweetened condensed milk
• 350 ml evaporated milk
• 120 ml milk
• 95 gr flour
• 9 gr vanilla
• 5 gr baking powder
• 5 gr rum
• 1 gr sugar
• 1 package milk (whole)

Pasticiotti With Pasta And Ricotta

• 4 eggs
• 2 ricotta
• 200 gr mini max
• 200 gr sugar
• 60 ml milk
• 4 gr vanilla

Pastry Cream

• 2 eggs
• 2 egg yolks
• 1/4 hazelnut paste
• 350 ml milk
• 250 gr sugar
• 240 ml cream
• 32 gr flour

Patsy's True Italian Lasagna

• 3 baking (pan)
• 2 eggs
• 1 clove garlic
• 525 gr tomatoes
• 450 gr beef (ground)
• 240 gr cottage cheese
• 230 ml tomato sauce
• 210 gr mozzarella cheese
• 190 gr tomato paste
• 180 ml water to dish before bakin

Patty's Cake

• 2 eggs
• 2 egg whites
• 1 1/2 lemon
• 1/2 lemon extract
• 260 gr berries
• 200 gr sugar
• 120 gr cornmeal
• 120 ml yogurt
• 65 gr flour
• 60 ml black currant liqueur

Paul Newman's Graham Cracker Cake

• 3 eggs
• 240 ml milk
• 210 gr graham cracker crumbs
• 200 gr sugar
• 110 gr butter
• 16 gr flour
• 9 gr baking powder
• 1 gr salt

Pawpaw Pie Or Parfait

• 3 eggs (separated)
• 1 env gelatin (unflavored)
• 1 pawpaw pulp strained
• 160 ml milk
• 110 gr brown sugar
• 50 gr sugar
• 1 gr salt

Peach And Sour Cream Tart

• 3 eggs
• 1 egg
• 1,400 gr ripe peaches
• 220 gr sugar
• 130 gr flour
• 120 ml sour cream
• 60 gr blanched
• 34 gr butter (unsalted)
• 1 gr baking powder
• 1 gr salt

Peach Breakfast Cake

• 3 peaches
• 2 eggs
• 1 egg (white)
• 240 ml sour cream
• 150 gr sugar
• 110 gr butter
• 95 gr flour
• 2 gr orange peel
• 2 gr almond extract

Peach Cake

• 8 carton whipped topping
• 2 eggs
• 2 pkg
• 500 gr peach pie filling
• 120 ml sour cream
• 85 gr instant vanilla pudding
• 1 package orange

Peach Cheese Pie

• 9 pie shell
• 2 eggs
• 1 unbaked
• 1 maraschino cherries
• 850 gr peaches
• 150 gr sugar
• 230 ml cream cheese
• 10 ml milk
• 5 ml lemon juice
• 4 gr vanilla

Peach Cheesecake

• 9 springform crust in a size bowl (pan)
• 2 eggs
• 1/4 granulated
• 700 gr peaches (canned sliced)
• 350 ml sour cream
• 700 ml creamed cottage cheese
• 300 gr vanilla crumbs
• 120 ml cream (light)
• 100 gr granulated sugar
• 85 gr sweet butter softened